Mayda’s Kitchen

04/15/2025

04/15/2025

Inihaw na baboy translates to grilled pork.

These are marinated pork slices that are grilled to perfection.

It is also a general term that pertains to any grilled cut of pork—be it pork chops, loin, or pork belly

04/15/2025

💜Maja Blanca po kayo dyan💜

✅With corn 🌽and 🧀 on top✅

Tibok-tibok or carabao-milk pudding is a Pampangan dessert pudding made primarily from carabao milk and ground soaked glutinous rice.

Originating in the Philippine province of Pampanga, it is especially popular in Cagayan.

It has a soft jelly-like texture and is topped with latik before serving.

04/15/2025

😍Masarap sa okasyon o simplemg meryenda😍

Direct message po sa may gusto mga-order.

Pancit, a popular Filipino noodle dish, utilizes various types of noodles, including rice noodles (bihon) and egg noodles (canton).

Pancit Bihon typically uses thin, translucent rice noodles, while Pancit Canton features egg noodles, similar to spaghetti in shape.

Other noodles used in Pancit include lomi (thick egg noodles), miki (soft yellow egg noodles), and sotanghon (glass noodles).

04/15/2025

✅Masarap sa mainit na panahon✅

Halo-halo is a popular Filipino dessert, meaning "mix-mix" in Tagalog, that combines layers of shaved ice with various sweet ingredients, and is often topped with ice cream.

The key components include sweetened beans, fruits, jellies, and evaporated milk, all layered and mixed together.

04/04/2025

Tosilog is a popular Filipino breakfast meal. The name tosilog was derived from the different components of the meal which are: Tocino (cured pork), Sinangag (Filipino garlic fried rice), and Sunny-side up egg. Tosilog is best eaten with a spicy vinegar dip or fresh sliced tomato 🍅

For order, pls message us directly😊