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The Linkery

The Linkery The Linkery was a farm-to-table restaurant in North Park, San Diego, California that specialized in natural meat, local food, fine wines, craft beer, and cask ale.

The restaurant's name referred to its daily-changing offerings of house-made sausages.The Linkery was founded in 2005 by Jay Porter, a former engineer and consultant for consumer electronics companies with no prior restaurant experience. Porter was responsible for the restaurant's strict no-tipping policy, which angered other nearby establishments.The Linkery's philosophy was based in part on the

The restaurant's name referred to its daily-changing offerings of house-made sausages.The Linkery was founded in 2005 by Jay Porter, a former engineer and consultant for consumer electronics companies with no prior restaurant experience. Porter was responsible for the restaurant's strict no-tipping policy, which angered other nearby establishments.The Linkery's philosophy was based in part on the

Operating as usual

Address

San Diego, CA

Opening Hours

Monday 11:30am - 11pm
Tuesday 11:30am - 11pm
Wednesday 11:30am - 11pm
Thursday 11:30am - 12pm
Friday 11:30am - 12pm
Saturday 11am - 12pm
Sunday 11am - 10pm

Telephone

+16192558778

Website

http://www.thelinkery.com/

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