Ruckus Ranch

Ruckus Ranch CA NPIP•532. Following APA & ABA SOP. Our true passion is preservation breeding of rare & endangered chicken breeds & lines.
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We offer hatching eggs & chicks: pink, purple, lavender, blue, green, dark chocolate eggs with heavy blooms & speckles.

04/29/2026

Our tiny dragons are 6 weeks old and growing strong 🐉

**gTao **gTaoChicks **gTaochicken **gTaochickenUSA

04/13/2026

Mauve English Orpington lay the prettiest eggs with a powder pink bloom. 💖💖💖

04/05/2026

Our tiny Dragon chicks on Easter Day, they are growing and have recently become shy but still so sweet. Greenfire Farms

This is a Incredible giveaway!! 🖤🖤🖤
04/03/2026

This is a Incredible giveaway!! 🖤🖤🖤

How about we giveaway a dozen of La Flèche hatching eggs too?

The La Flèche originated in a small village in France of the same name. The name “La Flèche” translates to “The Arrows”, leading many people to speculate whether the bird was named this due to the shape of its Devil Horn comb, or if it’s hard feathers were intended to be used as the fletching of an arrow.

This dual purpose breed’s meat is said to be a delicacy, no matter how old the bird is at the time of slaughter. The La Flèche were added to the American Standard of Perfection in 1874, making them one of the oldest breeds. Currently, they are labeled as “Critically Endangered” by The Livestock Conservancy.

We will pick one random winner on Sunday, April 5, 2026 to share both our Crèvecoeur and La Flèche hatching eggs. Please like, comment, and share this post to spread the word and help gain the interest of some new dedicated breeders willing to help increase the number of these unique and rare breeds.

Sorting and setting eggs today for the Spring Peep Party at Atkinson Plumeria in La Mesa on April 18. Hoping for a stron...
03/25/2026

Sorting and setting eggs today for the Spring Peep Party at Atkinson Plumeria in La Mesa on April 18. Hoping for a strong hatch and plenty of chicks to share. BCMs eggs pictured.

Ayam Cemani fanciers: 🖤🖤🖤This. It's not gate keeping, it's not greed, it's not flakiness, it's not anything you did or I...
03/23/2026

Ayam Cemani fanciers: 🖤🖤🖤
This. It's not gate keeping, it's not greed, it's not flakiness, it's not anything you did or I'm doing, it's just simply that I only get a few each time I hatch that i believe are worthy to keep or pass along.
When I first started with this breed I was scammed hard by 'the sweetest' young man and it made me so gun-shy and awkward with every breeder I met after that until I was fortunate enough to meet a breeder who cares enough about the breed to look past my awkward bu****it and mentor me. Now I invest my best self back into the breed and breed towards SOP with passion. 🖤🖤🖤

Many people message me to ask if I offer hatching eggs for the Ayam Cemani. I don't. It's not because I don't want to share though. I have a number of reasons, but greed isn't one of them.

Having high standards for this breed means only keeping a few of the best from each year's produce. I am currently working with 5 mature hens and 5 pullets. I keep the ones that I feel have the ingredients I need to cook up a better batch than the last. Each bird has a number of strengths and minimal weaknesses. Each one brings something to the table that I feel can make the next generation better than the last. But working with a small number of hens means fewer eggs to share.

The hens are rarely synchronized in their laying cycles, and many of the pullets are not laying hatching size eggs yet. Collecting 0-2 eggs per day makes it impossible to collect enough eggs to ship a dozen within a reasonable timeframe. When I ship eggs of my other breeds, I prefer to ship eggs that are no more than 3 days old if possible.

I generally pair mate and I hatch very small clutches at a time. I prefer to inspect the chicks at hatch and several more times as they grow. Data collection is very much a part of my breeding program. It helps me find patterns in what my birds are producing. This helps me identify carriers of positive and negative traits. I'm very happy with what I'm producing so far this year, but I'm still trying different pairings and evaluating what works best. Each new pairing represents a new data set. The larger the sample size, the easier it is to find patterns. So I am trying to raise as many as I can right here at home.

The final qualifying meet for APA breed acceptance is this November at the Ohio Nationals. Myself and many other breeders are all raising as many as we can in order select the best-of-the-best to represent the breed at that show. Now is not the time for me to be selling what may be my best stock.

And if I'm completely honest, there are some buyers that expect perfection out of every chick and that bothers me. Perfection doesn't happen in any breed, but AC breeders in particular have been dragged through the mud the last few years by people who don't understand this. I prefer to minimize my risk in that statistic.

My birds have been slowly and steadily improving each year. I've culled flopped combs, feather leakage, pink in the mouth, slipped wing, split wing, duck toes, crooked toes, side sprigs, feather stubs on the shanks, twisted feathers, and probably some other defects and DQ's. Each year, the percentage of growouts with those flaws is decreasing. That's what we want to see, and I've really enjoyed the process of improving these birds. This is how it's done - careful evaluation, patience, space, time, and an understanding of genetic inheritance. The type of buyers I would want to work with also understand this.

At some point, I will have enough hens to produce what I like to see with enough consistency to share hatching eggs and more chicks with a greater degree of confidence. Until then, I only hope this year's crop of growouts is so outstanding that I have a hard time choosing which ones to keep and which ones to share with others to start their own journey in this breed.

In the meantime, we'll be over here enjoying the process to "raise some chickens that don't suck".

Good morning from the tiny lil dragons 🐲🐥.   These darlings arrived yesterday from Greenfire Farms and they already have...
03/20/2026

Good morning from the tiny lil dragons 🐲🐥. These darlings arrived yesterday from Greenfire Farms and they already have my heart!! D**g Tao “dragon” in Vietnamese- are a landrace breed from Vietnam, only recently legally brought into the U.S. Traditionally raised as a delicacy for royalty and special occasions.
They’re known for those big, chonky, scaly legs, and said to be intelligent, calm, curious, and people friendly but not recommended for beginners.
They don't have immunity for any of the endemic US diseases so for now I'm just enjoying them and doing my best to keep them chirping! 🫣🥰

03/08/2026

Cyndi is fabulous and genuinely spreads happiness!! Do yourself a favor and give this fun family a follow!

01/01/2026

Happy 2026💫
I made it 12 hours
before buying chickens.🙌
ps. I CAN'T WAIT!

If you use Chinese Skullcap, run and get in on this amazing sale while supporting a small, family-owned business. I aske...
12/17/2025

If you use Chinese Skullcap, run and get in on this amazing sale while supporting a small, family-owned business. I asked, and yes: it’s human-grade, so it can be used for people too. 25% off through December. damkidsranch.com

Urban micro-homestead in Southern CA raising and growing our own food and committed to sustainability. We have a lot of fun making custom farm related products and sharing our produce with out community.

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San Diego, CA

Telephone

+16198333433

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