What are the opening hours?

Monday 12pm - 10pm Tuesday 12pm - 10pm Wednesday 12pm - 10pm Thursday 12pm - 11pm Friday 12pm - 12am Saturday 12pm - 12am Sunday 12pm - 10pm

http://www.northparkbeerco.com/

North Park Beer Co., 3038 University Avenue, San Diego, CA (2026)

10/27/2026

The GREEN CHEEK B**R CO Pallys™ dreamed up a killer super-collab, and we’re honored to be one of the TEN (you read that right) breweries that get to release their bone-chilling b**r, DDH West Coast IPA is Dead! Simcoe, Mosaic, Nelson, and Krush are the backbone of this special release, and lend aromas of overripe watermelon, passionfruit, and kiwi. On the first sip, this one packs a punch with watermelon candy, dried apricot, diesely devil’s lettuce, and a present bitterness. Dank, clean, and dry - sometimes dead is better.

West Coast IPA is Dead is sold out for b**r shipping, but still available for taproom pre-order! Pickups start tomorrow at all three taprooms.

10/26/2026

Do you like scary b**rs? 👻

SCARY SCARIES - TDH Hazy DIPA
Double, double toil and trouble; Fire burn and kettle bubble…Scary Scaries is soon-to-be lurking menacingly in your b**r fridge. Simcoe, Citra, Rakau SubZero Hop Kief, Nelson Sauvin, Citra, Manilita, and Waimea haunt the palate for notes of POG juice, sticky mango slices, and peach rings. Be afraid, be very afraid!

CARVING IS HARD - TDH Hazy IPA
We’re giving you the inside scoop on a fresh TDH Hazy IPA straight from the North Park patch. Brimming with Citra, Nugget, and Nelson Sauvin, Carving is Hard features big citrus, stone fruit and white grape notes, with a thick body and smooth mouthfeel that’s sure to bring on a toothy grin. Lay out that newspaper, sharpen your knives & crack a cold one, because that jack-o-lantern isn’t going to carve itself!

All of this week’s releases are now available online for pre-order & CA b**r shipping! Pickups will start on Wednesday at all three taprooms.

10/22/2026

Join us for an indulgent evening of exceptional food and world-class b**r! You’re invited to a special San Diego B**r Week B**r Dinner, hosted in collaboration with our dear friends Chef Doug Adams (a Top Chef Finalist!) and Brewmaster Whitney Burnside of Portland’s Grand Fir Brewing.

The evening begins with an amuse-bouche and welcome pour, followed by four thoughtfully crafted courses, each paired with a b**r from Grand Fir, North Park, or both. And because we couldn’t resist going all out, the pairing lineup includes an exclusive adjuncted barrel-aged stout pour, created especially for this event and available only to our dinner guests.

DINNER MENU:
•Amuse-Bouche + Welcome Pour
•First Course - California Bluefin Tuna, Castelvetrano Olive, Calabrian Chili Crisp, Fennel, Meyer Lemon
•Second Course - Venison, Smoked Parsnip Puree, Carrot Top Gremolata, Pickled Blackberries, Cabernet Sauce
•Main Course - B**r Braised Elk Shank, Wild Mushrooms, Willamette Valley Potatoes and Carrots, Black Truffle Jus, Crispy Onions
•Dessert - Challah Pan Perdu, Winter Spiced Creme Anglaise, Roasted Persimmon, Pomegranate Molasses, Walnuts

Hosted on the mezzanine at our North Park brewery & taproom, expect an intimate evening of exceptional cooking, thoughtfully paired b**rs, and good company. Guests arrive at 6:30pm for the welcome pour, with dinner beginning promptly at 7pm. Seats are limited, so reserve yours at the link in our bio! 🍻

10/21/2026

SAVE THE DATES! San Diego B**r Week is returning November 6th-15th, and we’ve have a stacked lineup of events in the works! Take a sneak peek at what’s coming down the pipeline 👇

Friday 11/6 - Cellarmaker Brewing & GREEN CHEEK B**R CO Tap Takeover at the Bankers Hill taprooms
Saturday 11/7 - West Coast Tap Takeover at the Crown Point Pizza Shop
Sunday 11/8 - Kölsch Service at the North Park taproom
Monday 11/9 - Specialty Pizza & B**r pairing at the Crown Point Pizza Shop
Tuesday 11/10 - Tuesday Supper SDBW Edition at the Bankers Hill taproom
Wednesday 11/11 - Ride the Drinkabout Bus, with stops at breweries & bars in North Park, South Park & Normal Heights, including our North Park Taproom
Thursday 11/12 - Collaboration B**r Dinner with Grand Fir Brewing! Tickets will go on sale very soon!
Friday 11/13 - Keep the Glass at the Bankers Hill taproom
Saturday 11/14 - Pizza Party with Highland Park Brewery including a Collab Pizza & Tap Takeover at the Crown Point Pizza Shop
Sunday 11/15 - 4th Annual Macaroons Day! Including a bottle & draft release at the Dark Bar in the North Park taproom

Keep an eye out here and on our website for more details on all of our SDBW events as it gets closer!

10/20/2026

Ales & La**rs, Friends & Neighbors: those are the pillars of what North Park B**r Co has been built on! To celebrate our Bankers Hill location and pay homage to the sign that shines within it, we bring you Friends & Neighbors Vienna-Style L***r. A blend of Vienna malts results in notes of toasted bread, while the Saaz hops offer a delicate dash of orange blossom and slight spice. This b**r is a delightful sipper for all occasions, but we think it’s best enjoyed in the company of your friends & neighbors.

Available online for taproom pre-order! Pickups start tomorrow in all three taprooms.

10/19/2026

Our tap list is about to get a whole lot spookier...🧛

HORRIFIC HORRORS - TDH Hazy DIPA
Do you dare crack a can and see what terrifying tincture lies within? We spiked Horrific Horrors with a concoction of Citra, Galaxy, and Nelson Sauvin for aromas of oozy POG juice and fresh lime peel. Throw caution to the wind and dive into this triple dry-hopped Hazy Double IPA for notes of overripe pineapple, guava jam, and a squeeze of lime wedge. Pairs well with scary movie marathons and handing out full-size candy bars at home…maybe it’s not so scary after all!

GRAVEYARD QUINTET - DDH West Coast Pale Ale
Gather ‘round, and hear the eerie melody of our ghoulish mausoleum-shop quintet. Our nearly departed sing a song of Amarillo, Citra, Krush, Mosaic, and Simcoe filled with aromas of zippy cherry limeade, mango, and dank fruit. As for the tasting notes: a splash of stonefruit, oozy lime, orange zest, and a lethal hit of dankness. Don’t tap those feet too hard to the beat, you’ll awaken this graveyard’s residents!

All of this week’s releases are now available online for pre-order & CA b**r shipping! Pickups will start on Wednesday at all three taprooms.

10/14/2026

Brewed with our favorite Pilsner malt and copiously hopped with Czech Saaz and German Perle, Bird Park has delicate malty flavors of fresh baked bread and crackers with hop aromas that are pleasantly floral with notes of lemon zest and subtle spice. After patiently lagering to perfection, Bird Park offers superb drinkability with a crispy, clean, and dry finish. Pairs well with any sunny day at your favorite park.

Pro move: pair it with a Cali Smash while you’re here. Two mustard-fried smashed beef patties, New School cheddar cheese, lettuce, tomato, melted onions, pickles, and special sauce all stacked up on a toasted Martin’s potato roll. You won’t regret it!

10/14/2026

Here lies another truly, unequivocally dead West Coast IPA, Dead as a Doornail. Beloved b**r, survived by Simcoe, Citra, Mosaic, Nelson Sauvin, and Nectaron layered six feet deep. We’ll remember it as wonderfully aromatic with dense peach, passion fruit, and pine, and flavors of overripe stone fruit, crisp white grape, and a dry, lightly dank finish. Our condolences to the other b**rs in your fridge - you’ll be reaching for this one first.

This week’s releases are available online for taproom pre-order and CA shipping! Pickups start tomorrow in all three taprooms.

10/13/2026

NOW HIRING an Expo/Food Runner/Busser!

We’re looking for someone with a team-oriented mindset, strong communication skills and an attention to detail to work at our North Park taproom and Crown Point Pizza Shop. Reliable transportation is required!

Full job description and application process is in the link in our bio 🍻

10/12/2026

We’re going on an adventure seeking Hazy Double IPA gold! Through the valleys and hills, our brew team wanders, searching high and low for hops worthy of gracing their shifty goblets. As luck would have it, they stumble upon a hop-hoarding dragon snoozing away… Steal all that Citra, Citra Cryo, Nelson Sauvin, Nelson Sauvin Cryo, and Galaxy from its pockets, and be quick about it! Saturated notes of dank guava, freshly squeezed lime, and a dash of melon are on the line here. And with that, away we go to enjoy our spoils!

All of this week’s releases are now available online for pre-order & CA b**r shipping! Pickups will start on Wednesday at all three taprooms.

10/12/2026

What a weekend!! We’re so dang proud of our brew team winning some hardware at the 2026 Alpha King Challenge AND Great American B**r Festival Competition!

🏆 Alpha King Challenge - FIRST PLACE for Freshie Fresh!! (Still on tap at the Pizza Shop!)
🥈 GABF - Silver for NPBC10 Hazy Triple IPA in the Juicy or Imperial IPA category!

Huge congrats to all of our industry friends and fellow San Diego breweries that went home with medals this year. So well deserved, and we’re stoked for you guys!!

10/09/2026

NOW HIRING a Human Resources Manager!

North Park B**r Company is seeking an experienced Part Time Human Resources Manager to support our brewery, hospitality, culinary, sales, and administrative teams. Previous HR experience is a must!

If you want to join our fun, b**r-loving crew, head to the link in our bio for the job description and application process! 🍻

10/08/2026

NOW HIRING!

We’re looking for an experienced, kind, and enthusiastic HR & People Operations Manager to join the North Park B**r Co team! If you’re organized, thoughtful, hospitality-minded, and passionate about people (and b**r certainly doesn’t hurt!), we want to hear from you.

Click the link in our bio for all the details and information on how to apply.

10/07/2026

Fresh b**r releases, a new merch promo, AND the Padres game?! It’s a dang good Wednesday to be at NPBC! Here’s the info 👇

JAZZ IS HARDER
Jazz is Harder & our three other releases for this week are available in 4-packs and on draft at all locations today. We took our favorite house Hazy IPA and added a touch of careful improvisation to compose a chart-worthy triple dry-hopped hit. Jazz is Harder is best enjoyed while tapping your toes and humming along to the melody of key instruments: Strata and Citra. A syncopation of tropical citrus aromas beat to the drum of mango sorbet and ruby red grapefruit flavors with lime peel accents.

HAT & B**R DEAL
Get a full pour of any house b**r (7.5% ABV & under) and a Green NPBC Logo Dad Hat for just $25! This promo is available Wednesday, 10/7, through Friday, 10/9, at all three taprooms while supplies last.

PADRES GAME
The Padres take on the Brewers once again tonight at 7pm, and we’re showing the game (with sound ON!) at all three taprooms. It’s sure to be a good game, and our taprooms are even staying open late for it!

Come on by! 🍻

10/06/2026

We thought you deserved something clean & crispy on this hot Tuesday!

GREEN GOODIES - DDH West Coast IPA
Step right up! Green Goodies has everything you could want and more: Citra Chews, Krush Klusters, Simcoe Squishies, Mosaic Munchies, and Columbus Crumbles. We packed this double dry-hopped West Coast IPA chock full of stone fruit, sweet citrus, and dank sticky icky aromas. As for the tasting notes, you can expect tangy tangerine and ripe mango galore, balanced by a pleasant bitterness. You deserve a tasty treat, so look no further than Green Goodies!

WORTH A SQUIZ - New Zealand-style Pilsner
There’s no doubt Kung-Fu fighting kiwis are double-take worthy, but we’d argue this NZ Pils is too. Bam! Pow! Wham! Peacharine, Riwaka, and Nectaron smack the senses with aromas of bright nectarine, dank tropical fruits, and orange blossom. Take a few sips and you’ll taste even more nectarine, fresh lime, and passion fruit leaping from the glass. True to its name, it’s absolutely Worth a Squiz!

Plus, Padres are on again tonight! Reminder: we have SD Chess Club meeting upstairs at the North Park taproom tonight, so head to Bankers Hill or Crown Point to catch the game at 6:30pm!

10/05/2026

The secret’s out: we’ve taken a past favorite and added even more dry-hopping and even more secrets. Secret Secret Secrets is a triple dry-hopped Hazy DIPA with Mosaic, Mosaic Cryo, Citra, Citra Cryo, Nelson Sauvin, and Vic Secret hops, offering up juicy aromas and flavors of apricot, pear, pink guava, and honey pearl grapes. We suggest giving it a try to find out what everyone’s been whispering about.

All of this week’s releases are now available online for pre-order & CA b**r shipping! Pickups will start on Wednesday at all three taprooms.

Plus, a super not-secret GABF Awards Watch Party! Join us at the North Park taproom on Sunday, October 11th at 11:15am as we live stream the awards ceremony. We’re offering $6 Hop-Fu!s to everyone watching the live stream with us, and the NPBC Brew Team will be hanging too, so come cheer them on!

09/30/2026

New Hop-Fu! Goblets are here at the North Park taproom! Featuring our Hop-Fu! buddy on one side, and our North Park B**r Co triangle logo on the other side printed in metallic ink, with a metallic rim to match.

Get yours while you’re picking up a fresh 4-pack of Hop-Fu! today. Available at the Bankers Hill taproom later this week, too!

09/29/2026

Not one, but TWO Von Ebert Brewing - PDX collabs?! Here you go! 👇

SATURATED SUBSTANCE - DDH West Coast IPA
We pulled out our hazmat suits and paired up with fellow scientists from Von Ebert Brewing to concoct a DDH West Coast IPA that made our Geiger counter go haywire. While we thought about throwing some glow stick liquid (or perhaps Plutonium?) into the kettle, we decided to hop this nuclear brew into oblivion with a trifecta of Mosaic, Mosaic Cryo & Mosaic DynaBoost. Aromas of big blueberry and red berry carry through on the sip to mingle with piney floral flavors, while an assertive, sticky bitterness, and robust mouthfeel radiate throughout the drinking experience. Suit up - hop meltdown incoming!

PARKHAUS - Premium American L***r
A crisp, clean new Premium American L***r is here, thanks to the help of our friends from Portland, Von Ebert Brewing! Introducing Parkhaus, a very San Diego homage to their highly-decorated Clubhaus L***r. Utilizing a blend of pilsner malt and crispy rice flakes, this one is a delightful sunny-day sipper complete with notes of light bread crust, water biscuit, and a touch of grassiness. Pro move: pair it with a hot dog fresh off the grill, a beach bonfire with friends, or better yet, a day by the pool.

This week’s releases are available online for taproom pre-order and CA shipping! Please note, Parkhaus is available for taproom pickup only. Pickups start tomorrow in all three taprooms.

09/28/2026

A little bit of this, a little bit of that, and voila – it’s Stuff & The Whatnots! We threw a bunch of Citra, Galaxy, Nectaron, and Riwaka in the mix to really get all those notes of juicy pineapple, ruby red grapefruit, and overripe strawberry squared away. Long story long, whatever you call your doodads, thingamajigs, and gizmos, Stuff & The Whatnots belongs among ’em.

All of this week’s releases are now available online for pre-order & CA b**r shipping! Pickups will start on Wednesday at all three taprooms.

09/23/2026

Turn those hops up to 11! We truly pushed the limits of what Cryo Fresh can do, and we can’t wait for you to try the result. We jammed this West Coast IPA full of Mosaic, Mosaic HyperBoost, Mosaic Cryo, and Mosaic Cryo Fresh, which is three times as concentrated as whole cone fresh hops. Better yet, we used the equivalent of 7lbs per barrel in the whirlpool alone to really emulate a wet hop b**r! Freshie Fresh is a straight up blueberry bomb, with some blackberry, grape, and dank notes too. What are you waiting for? Drink it freshie fresh!

09/21/2026

It was a dark and stormy night… the kettle was boiling, the fermentors were bubbling, and the brew team was nowhere to be found. What could they be up to? Bags of Waimea, Nelson, Nectaron, Riwaka, & Galaxy were strewn about the brewery while Pilsner and Oat malt littered the floor. Bag that triple dry-hopped Hazy Double IPA recipe as evidence, because we have a hypothesis for this whodunit: could it be The Fu! Crew, with a mash paddle in the cellar? Lingering notes of tropical guava, sticky pear, and lychee sure point to it. This may be a cold case, but that’s just how we like it!

Both of this week’s releases are now available online for pre-order & CA b**r shipping! Pickups will start on Wednesday at all three taprooms.

North Park Beer Co.

10/27/2026

10/26/2026

10/22/2026

10/21/2026

10/20/2026

10/19/2026

10/14/2026

10/14/2026

10/13/2026

10/12/2026

10/12/2026

10/09/2026

10/08/2026

10/07/2026

10/06/2026

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09/21/2026

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Monday	12pm - 10pm
Tuesday	12pm - 10pm
Wednesday	12pm - 10pm
Thursday	12pm - 11pm
Friday	12pm - 12am
Saturday	12pm - 12am
Sunday	12pm - 10pm