Wynn’s Kitchen

Wynn’s Kitchen Wynn’s Kitchen Sate Chili Sauce 🌶KETO🌶No MSG🌶 Gluten-Free 🌶 No Added Sugar🌶😍 DM to order

I am so honored to be a guest on The Courageous Podcast this week with Ryan Berman. I got to share my thoughts on what i...
04/24/2026

I am so honored to be a guest on The Courageous Podcast this week with Ryan Berman. I got to share my thoughts on what it means to be courageous in today’s world of being an entrepreneur! Take a listen to our chat!

Apple Podcasts Episode Link: https://podcasts.apple.com/us/podcast/wynn-austin-founder-of-wynns-kitchen/id1520106524?i=1000763137029

Spotify Episode Link: https://open.spotify.com/episode/5kxEn02V3t0wHIBS8YTsJP?si=jRgp2dF1SFOcmBTRQLql1g

Blog Post: https://ryanberman.com/courageous-podcast/wynn-austin/

Youtube Link: https://www.youtube.com/watch?v=kHst1QxozvM

Vietnamese Shaved Carrot Salad with Ribeye + Saté Pesto Sauce 🥕🥩✨Fresh, crunchy, and layered with bold Vietnamese flavor...
04/20/2026

Vietnamese Shaved Carrot Salad with Ribeye + Saté Pesto Sauce 🥕🥩✨

Fresh, crunchy, and layered with bold Vietnamese flavor—this is one of those salads that eats like a full meal. Sweet shaved carrots, perfectly seared ribeye, and a herby, spicy saté pesto… all tied together with a bright, punchy Nước Chấm (aka Vietnamese vinaigrette). It’s that balance of sweet, sour, salty, and heat that keeps you going back for another bite.

Nước Chấm (Keto Vietnamese Vinaigrette)
Makes about 1 ½ cup; keeps in the fridge for up to 1 month

Ingredients:
• 4 cloves garlic, finely minced
• 1 teaspoon minced or ground fresh serrano peppers (or pepper of choice)
• 1/4 cup Wynn’s Kitchen fish sauce
• ⅔ cup hot water
• Juice of 1 lime (including pulp)
• ¼ cup monk fruit sweetener

Instructions:

1. Combine all ingredients in a jar.
2. Stir until the monk fruit sweetener is fully dissolved.
3. Chill in the refrigerator before serving.

Nước chấm is the holy grail of Vietnamese food- used for dipping, drizzling over salads, noodles, grilled meats, and veggies. It’s used in most Vietnamese dishes.

Drizzle generously over your salad, add that saté pesto, and enjoy a bowl that’s fresh, nourishing, and packed with flavor.

SaladInspo AsianRecipes

04/17/2026

Vietnamese Spicy Lemongrass Chicken in under 10 minutes 🔥

This is one of those go-to meals when you want something fast, healthy, and packed with flavor.

Juicy chicken + bold lemongrass + a little heat… all brought together with Wynn’s Kitchen 💛

✨ Toss your chicken with Wynn’s Kitchen Lemongrass Stir-Fry Sauce
✨ Sear until golden
✨ Finish with a spoonful of Saté Chili Sauce for that spicy kick

That’s it. Dinner done in minutes.

Perfect for busy nights, meal prep, or when you just need something really good without the effort.

Save this for later and tag me if you make it!

asianrecipes easyrecipes

Meal prep doesn’t have to be complicated… just real, nourishing, and full of flavor ✨Lately I’ve been obsessed with this...
04/13/2026

Meal prep doesn’t have to be complicated… just real, nourishing, and full of flavor ✨

Lately I’ve been obsessed with this simple bowl:
🥩 grass-fed ground beef
🍠 roasted sweet potatoes
🥬 kale from my garden, sautéed with garlic, salt & pepper

And the best part? A sunny side up egg on top 🍳 + a drizzle of Wynn’s Kitchen Saté Asian Chili Sauce 🔥

It’s savory, slightly sweet, a little spicy… and honestly something I could eat every single day.

This is what I mean by eating clean without sacrificing flavor.

Save this for your next meal prep 🤍

Add a splash of fish sauce to your marinades or salad dressing!Delicious meal by my local butcher Joe at Iowa Meats!
04/01/2026

Add a splash of fish sauce to your marinades or salad dressing!

Delicious meal by my local butcher Joe at Iowa Meats!

PANTRY TUNA & OLIVE PASTA A well stocked pantry is always key to putting together a Heathy and fast dinner! I was inspir...
04/01/2026

PANTRY TUNA & OLIVE PASTA

A well stocked pantry is always key to putting together a Heathy and fast dinner! I was inspired by recipe but used what I had.

The ingredients are simple:

- Canned tuna
- Protein Pasta
- Kalamata Olives
- Sauce ( Wild Anchovies)
- Olive Oil
- Garlic
- parsley from my garden

03/31/2026

🎙️ NEW PODCAST EPISODE ‼️

Full Episode available on Apple, Spotify, Spotify,
And YouTube

🫖Episode 26: How a bath bomb inspired a 10 year journey to revolutionize tea with Sashee Chandran

🎧 Listen here: https://open.spotify.com/episode/0kppCsaEfcEuO2Z5dflG1z?si=ZGWv8NLIRUuPwZB1NNY-ew

If this resonates, share it with a fellow founder or someone chasing a dream—you never know who needs to hear this today 🤍

entrepreneurmindset smallwins founderjourney

📸 20 years, I’ve had a dream of writing a cookbook and now it’s time to bring it to life ❤️A couple weeks ago, we di...
03/30/2026

📸

20 years, I’ve had a dream of writing a cookbook and now it’s time to bring it to life ❤️

A couple weeks ago, we did a photoshoot for the cookbook cover ( this is not the exact photo that will be used, but we will have a photo from this shoot) and it’s starting to feel real!

When I started working on the book- I had just the Sate sauce…..now I have 5 SKUS - products that are PANTRY STAPLES not only healthier but it shortcuts all the original recipes that I’ve written to make it less Intimidating to cook Vietnamese and Asian Inspired dishes. It also SAVES so much time!!

I don’t have the exact timeline - but jist know I’m actively working on it!

This is reminder to keep on going. No matter how old your dream is, just keep walking towards it. It’s never too late.

Happy Monday ❤️

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