Magnolia Kitchen

06/18/2025

Sneak peek of the upstairs gathering room! Big T.V. Getting installed Friday!

www.suiteretreatal.com

05/05/2025

Deadline to order is this Thursday, May 8th!

You know what Moms want for Mother’s Day?

LOBSTER 🦞 BISQUE!

Pint: $14
Quart: $28

Text Jenny Lobel at 858-207-8160

04/27/2025

Deadline to order is 9 pm tonight! Freezes great without the buttered egg noodles.

It appears I have been talked into making Beef Stroganoff for a good friend this Monday!

I use tenderloin of beef, sautéed mushrooms and my secret ingredient is a healthy dose of Brandy!

It is served over a bed of buttered egg noodles and served with green beans!

$16 per single serving!

04/26/2025

It appears I have been talked into making Beef Stroganoff for a good friend this Monday!

I use tenderloin of beef, sautéed mushrooms and my secret ingredient is a healthy dose of Brandy!

It is served over a bed of buttered egg noodles and served with green beans!

$16 per single serving!

04/24/2025

You know what Moms want for Mother’s Day?

LOBSTER 🦞 BISQUE!

Pint: $14
Quart: $28

Text Jenny Lobel at 858-207-8160

04/21/2025

We will be back at The Courtyard Collective Farmer's Market this coming Saturday, April 26th with all your old favorites, and something new!

Classic Ranch, Blue Cheese Ranch, Chipotle Ranch and Avocado, Cilantro & Lime Ranch!

Chicken Salad!

NEW!!!!!!! Pimento Cheese!

We will also have fresh herbs 🪴 ready for your Spring/Summer garden!

04/17/2025

Kids area coming together!

04/12/2025

Hey foodie friends - don’t forget we will be at The Courtyard Collective Farmer's Market the 4th Saturday of the month with all the different & delicious Ranch Dressings and of course, everyone’s favorite chicken salad.

Thinking about adding Fire Roasted Red Pepper Pimento Cheese for all your spring and summer gatherings.

A. Do you like pimento cheese?
B. Should we sell it at the market?

03/30/2025

Hey friends…. I was hoping that if I re-started cooking a limited menu for folks each week would make it worthwhile for this 62+ woman to not only make a little money, but make some fave customers happy!

The food world has not been the same since Covid - cost of food prices are still sky high, and there is a true emphasis of what customers can afford, etc. This was never really a start up business - just an opportunity to feed the friends I love (and then Craig gets a meal)!

I will continue to do small catering as they come along and my favorites (you know who you are i.e. Pamela Forde) can always ask me to make something for you!

In the meantime, I am going to be more involved with my church, my chosen charity and our vacation rental (in the works) in Alabama!

Thank you for your patronage!

03/23/2025

SURPRISE! Another menu item for next week! Build you own Big Wedge Salad!

With or without red onion.
$12

03/21/2025

If you want a quart of chicken salad tomorrow, please text Jenny Lobel!
858-207-8160