05/11/2026
Crispy Veggie Egg Rolls are the perfect party appetizer or snack! 🎉 Crunchy, flavorful, and oh-so-satisfying!
Ingredients: Egg roll wrappers, 1 cup shredded cabbage, 1 cup shredded carrots, 1 cup cooked shredded chicken (optional), 2 chopped green onions, 2 minced garlic cloves, 1 tbsp soy sauce, 1 tsp sesame oil, Oil for frying.
Directions: In a skillet, heat sesame oil and sauté garlic until fragrant. Add cabbage, carrots, and green onions; cook until softened. Stir in soy sauce and cook for 2 more minutes. Remove from heat and let cool. Lay an egg roll wrapper, spoon in filling, fold over, and seal with water. Heat oil in a deep pan and fry rolls until golden brown and crispy—enjoy the heavenly aroma! Drain on paper towels and serve with your favorite dipping sauce.
