Always Hungry

Always Hungry Tasty recipes anyone can make from the comfort of your own home! Visit Staycreative.blog for more!❤️ Instagram:

Coconut Lime Chicken 🥥🍋‍🟩 This creamy coconut lime chicken recipe makes for a super easy and flavorful weeknight dinner....
06/12/2025

Coconut Lime Chicken
🥥🍋‍🟩
This creamy coconut lime chicken recipe makes for a super easy and flavorful weeknight dinner. Make a Thai inspired chicken noodle soup. Or serve it along side a pile of white rice or roasted potatoes to soak up the zesty broth!
🙌
Ingredients needed

2 large boneless skinless chicken breasts; sliced lengthwise into 2-3 smaller pieces per breast (4-6 pieces total)
1 tsp onion powder
1 tsp smoked paprika
salt & black pepper
cooking oil
half a yellow onion; peeled & minced
4 cloves garlic; peeled & finely minced
2 tsp fresh ginger; peeled & zested
1 1/2 cups chicken broth
juice from 2 limes (about 2.5 Tbsp)
1 Tbsp brown sugar
1 Tbsp low sodium soy sauce
1 (13.5 oz) can coconut milk light
Optional garnishes: lime wedges, fresh cilantro, chopped cashews or peanuts

Full recipe at staycreative.blog or in my bio
👩🏽‍🍳

Soy sauce peanut butter tofu is creamy, crunchy and savory! It’s super easy to make and only requires a few basic ingred...
04/15/2025

Soy sauce peanut butter tofu is creamy, crunchy and savory! It’s super easy to make and only requires a few basic ingredients; perfect for an easy vegetarian dinner!
🍽️ 🥜
Recipe Below ⬇️
Follow for more easy recipes!
Ingredients

Serving size: 2

8 oz extra firm tofu
3 Tbsp low sodium soy sauce
2 Tbsp peanut butter creamy reduced fat
3 garlic cloves; peeled & minced
1/2 tsp sesame oil
1/2 cup cornstarch
Salt and pepper
2 Tbsp Cooking oil
Chopped Peanuts for topping

Instructions

Remove 8oz extra firm tofu from its packaging; use paper towels or a clean dishcloth and wrap it around the tofu. Put something on top (A bowl or plate) to “press” or absorb the moisture while you prep the sauce.
In a small bowl add 3 Tbsp low sodium soy sauce, 2 Tbsp reduced fat peanut butter, 3 minced garlic cloves, 1/2 tsp sesame oil and mix. Set aside
Cut the tofu into cubes(about .75 inch cubes). Add 1/2 cup cornstarch onto a plate. Place the tofu cubes on the plate and gently mix until all sides are coated with cornstarch (do in batches if needed).
Drizzle in the cooking oil in a large nonstick pan over medium high heat. Once hot, cook the tofu about 8-10 minutes, flipping the tofu often getting every side lightly fried. Transfer to a plate, season the tofu with a pinch of salt and pepper
In the same pan, pour in the sauce and cook about 1 minute; mixing often. Turn off the heat and add the tofu back to the pan. Gently mix until coated. Enjoy with rice, noodles, in a wrap or salad and more!

03/27/2025

Pepper Jack zucchini muffins 🧀 crunchy on the outside, soft & cheesy on the inside with a delicious spice from the pepper jack. Link to the recipe in the comments 👩🏽‍🍳

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