08/13/2026
Let me show you what it’s like to bartend on the road. This time I’m in Malaysia with the team at Back Door Bodega, trying several noodle dishes and one of the world’s stinkiest fruits.
Let me break it down here:
Asam Laksa — a dense, vinegary, fish-based noodle soup. Rich and a bit pungent, but delicious if you’re into seafood.
Hokkien Mee — my favorite of all the noodle dishes I had. Crispy pork, red chili broth, and delicious noodles made this a hit. Even if it’s hot out.
Durian — the world’s stinkiest fruit. Like a banana and an onion had a baby. Weird and sticky, but with a creamy, rich texture. You either love it or hate it. Wash it down with salt water and you’re good to go.
Char Kway Teow — Malaysia’s answer to pad thai? Maybe. I think it’s better. Much more well seasoned and bursting with flavor.
Malaysia is packed with flavor — and hey, I gotta stay well fed if I’m making your drinks behind the bar.
Cheers.