SintoGourmet

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SintoGourmet Authentic Korean Kimchi and Gochu Jang (Korean hot sauce) hand made right here in San Francisco using local ingredients. We treat employees fairly.

You can shop our kimchi and gochu jang at sintogourmet.com. At Sinto Gourmet we make food that is important to Health, Happiness, and Community. Our company is family-owned and operated and based in San Francisco since 2010 with a determination that Sinto Gourmet will always carry on the philosophy of the name and logo. Our Promise
We source locally whenever possible, which is most of the time. I try to use locally produced ingredients as much as possible. Local produce not only saves energy, it also tastes better and is better for you because it’s harvested when fully ripened. Although, I do have to admit that a few ingredients, such as Korean red pepper powder are imported and Napa cabbage sometimes comes from outside of California because of seasonality. Absolutely No MSG, NO preservatives, and NO additives are used in our products. It’s too bad that so many food products on store shelves are still made with things that you cannot even pronounce. Please check out the ingredient list on my labels. All of them are natural and easily recognizable. You know what they look like, what they smell like, and what they taste like. My company is family-oriented and this extends to the treatment of our employees as well. I treat them with simple honesty and respect.

10/20/2026

Ever wondered how kimchi is made?

Discover Gimjang, the beloved Korean tradition of making and sharing kimchi to enjoy throughout the year! Join Sinto Gourmet founder Hyunjoo and Korean food expert and guest chef Polly Sang for a hands-on experience celebrating Korean food and culture.

🥬 Make your own kimchi to take home
🍽️ Enjoy Korean bites and a traditional Bossam meal
🇰🇷 Learn about the history and tradition of Gimjang

📅 Saturday, November 7 at 11 AM
📍 Sinto Gourmet Kitchen, San Leandro, CA

Come for the food, stay for the culture and leave with homemade kimchi! Get your tickets today.

10/15/2026

Give your salad a little extra crunch. 🥗

This Spinach Salad with our Pikcled Red Onions is fresh, crisp and packed with flavor. These tangy pickled onions add the perfect pop to tender spinach and make a simple salad feel anything but boring!

10/14/2026

Nothing hits quite like dinner made by Mom. ❤️

📹:

Take your game-day fries to the next level with a generous topping of Sinto Gourmet pickled jalapeños. Crispy fries + cr...
10/08/2026

Take your game-day fries to the next level with a generous topping of Sinto Gourmet pickled jalapeños. Crispy fries + crunchy, tangy pickled jalapeños = the perfect bite to pass around while you're watching the game.

Add your favorite dipping sauce and get ready to snack through kickoff, halftime and beyond. 👀🏈

Shop now at select Walmart locations!

10/05/2026

Your veggies just found their new favorite dip. 🥒🥕🌶️

Turn Sinto Gourmet Gochujang into a quick, flavor-packed dipping sauce for all your favorite veggies. Sweet, spicy, savory and packed with umami, it’s an easy way to make snack time a whole lot more exciting!

Serve it with cucumbers, carrots, bell peppers, broccoli or whatever you're reaching for in the fridge!

🌶️ LET’S MAKE KIMCHI! 🌶️Join Hyunjoo, founder of Sinto Gourmet, on Saturday, November 7 for a special celebration of Gim...
10/02/2026

🌶️ LET’S MAKE KIMCHI! 🌶️

Join Hyunjoo, founder of Sinto Gourmet, on Saturday, November 7 for a special celebration of Gimjang, the beloved Korean tradition of making and sharing kimchi.

Hosted at the Sinto Gourmet Kitchen in San Leandro, this hands-on experience will bring food lovers together to learn, make kimchi with and enjoy a traditional Bossam meal featuring the kimchi you create.

Come roll up your sleeves, learn the story behind the tradition and celebrate the flavors of Korean food and community. 🇰🇷

📅 Saturday, November 7
⏰ 11 AM
📍 Sinto Gourmet Kitchen, San Leandro

Space is limited, so reserve your spot at the link in our bio and come make some kimchi with us: https://sintogourmet.com/products/gimjang-lets-make-kimchi

10/01/2026

' 30 minute Bourbon Chicken-inspired stir-fry is always a weeknight favorite — simple ingredients, bold flavors and dinner on the table in no time. ❤️🍚

INGREDIENTS -

Chicken:
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp house blend herbs
- Salt, to taste
- 1 tsp chicken bouillon or taco seasoning
- Olive oil

Stir-Fry:
- Chicken
- Garlic, chopped
- Ginger, chopped
- Green beans, chopped
- Red pepper flakes
- Fresh scallions
- Sesame seeds
- Cooked rice, for serving

Sauce:
- 1 tbsp sugar
- ¼ cup soy sauce
- ½ cup hoisin sauce
- 2 tbsp rice vinegar
- Sinto Gourmet Gochujang Garlic Sesame

DIRECTIONS -

1. Season the chicken with onion powder, garlic powder, herbs, salt, and chicken bouillon or taco seasoning.
2. Heat olive oil in a pan and sear the chicken until golden and cooked through. Remove and set aside.
3. In the same pan, sauté the garlic, ginger, and red pepper flakes.
4. Mix together the sugar, soy sauce, hoisin sauce, and rice vinegar.
5. Add the sauce to the pan and let it simmer. Chop the cooked chicken into bite-sized pieces and add it back to the pan along with the green beans.
6. Toss everything together and cook until the sauce thickens and the green beans are tender-crisp.
7. Finish with fresh scallions and sesame seeds.
8. Serve over rice and enjoy!

09/29/2026

A full-circle moment at Central Market ❤️

As a chef, there’s something so special about seeing something you created become part of the place where you once shopped for inspiration and ingredients. From filling my cart to filling a shelf — I’m so grateful for how far this journey has come. 🥹✨

Your veggies just found their new favorite dip. 🥒🥕🌶️Turn Sinto Gourmet Gochujang into a quick, flavor-packed dipping sau...
09/29/2026

Your veggies just found their new favorite dip. 🥒🥕🌶️

Turn Sinto Gourmet Gochujang into a quick, flavor-packed dipping sauce for all your favorite veggies. Sweet, spicy, savory and packed with umami, it’s an easy way to make snack time a whole lot more exciting!

Serve it with cucumbers, carrots, bell peppers, broccoli, or whatever you’re reaching for in the fridge.

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San Francisco, CA

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