The Cookie Jar

09/21/2014

French cruller with custard, ice cream, and egg yolk caramel. Again: egg yolk caramel.

09/19/2014

Hello, guys! Since has ceased operations indefinitely, instead we'll post treats we make in this adventure, or desserts that are inspiring and just downright delicious. First up, Humphry Slocombe's Harvey Milk Honey Graham ice cream.

09/12/2014

Hi, everyone! Thank you for all your support of The Cookie Jar over the past years. However, we have decided to indefinitely stop doing business to pursue other things. We will be back, and hope to see you then! 😃

04/04/2014

Almost weekend! 😍

04/03/2014

We remember making these macarons! Great styling, and the macarons were perfect for the event!

http://babyandbreakfast.ph/2014/03/10/sailing-to-the-sea/

Ahoy there, matey, welcome aboard!!! Passion Cooks Catering whipped up an awesome nautical party that got us all talking a-boat it! With a sea of blue, and all things sailin' and cruisin', Joshua de Guzman of Little J Photography sailed perfectly through as he captured every detail of this lovely de...

03/30/2014

Pastel Summer!

03/28/2014

Lemon Cream Cheese Bars for breakfast? Yes please. 😍

02/12/2014

Tis the season of love. Our Valentine heart-shaped macarons are again available! ❤️

01/26/2014

We did the giveaways for my sister's wedding. Such a lovely wedding.

01/26/2014

Gold-dusted macarons as wedding giveaways.

12/31/2013

Happy new year, folks! Thanks for being with us this past year! Looking forward to the next. 🎉

12/28/2013

Last three days at Podium today! Come and visit us at the second floor Atrium if you can! Thanks! :)