Better Booch

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Better Booch 〰️ Symbiotic sparkling goodness 〰️ Kombucha Tea is a beverage that has been consumed for thousands, (yes, thousands!) of years.

Dating back to ancient times in Asia during the Tsin dynasty, it had an almost sacred reputation as the key to immortality. By way of intercontinental trade routes, this fermented beverage spread across Russia and Northern Europe, where it was thought to cure many different ailments, including gout and cancer. Today, Kombucha is a widely consumed drink, boasting a variety of healthful properties. Containing several different organic acids, vitamins and probiotics, this drink has been known to soothe the mind and protect against stress, flush out harmful toxins caused by plastics, herbicides, and pesticides, improve circulation, aide digestion, and provide a natural boost of energy. The Kombucha fermentation process starts with a symbiotic culture of bacteria and yeast, or SCOBY, harvested from a previously brewed batch of the beverage. The SCOBY is combined with distilled water, organic sugar and organic black tea and fermented for roughly two weeks. It should be noted that after fermentation, the drink has very little sugar. The sugar is used to feed the hungry microorganisms living in the brew, which in turn transforms the sugar into precious vitamins your body craves.

If this sounds like your bestie… we can help 🤗😝
10/21/2026

If this sounds like your bestie… we can help 🤗😝

10/20/2026

mom you were right! 🛝🦠

10/16/2026

none of it would be possible without the incredible community that has grown with us. 🤍

10/14/2026

Celebrating the beauty of nature and the incredible independent artist Katharine T. Jacobs who brought our flavors to life 🫚🍋

Swipe to see what our co-founder Ashleigh Lockerbie eats in a day to support a healthy gut 🦠❤️
10/08/2026

Swipe to see what our co-founder Ashleigh Lockerbie eats in a day to support a healthy gut 🦠❤️

For dinner outside as the sun sets behind the ocean. For a day trip up the coast. For dessert and a drink on the patio w...
10/07/2026

For dinner outside as the sun sets behind the ocean. For a day trip up the coast. For dessert and a drink on the patio with your favorite people. A fall playlist from us to you 🍹

🔗 in our bio to listen

To the best Booch crew around, thank you for all the love and support! ♥️🥹
10/02/2026

To the best Booch crew around, thank you for all the love and support! ♥️🥹

09/29/2026

perf for salads! 🥗 RECIPE:

1/2 cup water
1/4 cup white vinegar
1/4 cup + 2 tbsp Better Booch of choice (find it near you)
1 1/2 tbsp maple syrup
1 1/2 tsp salt
a pinch of red pepper flakes
red onion, very thinly sliced

Slice the red onion very thin and stuff into a mason jar. In a pot, combine water, vinegar, 1/4 cup Better Booch, maple syrup, salt and red pepper flakes, and bring to a gentle simmer over medium heat. Pour over the jar of red onions, pushing onions down with a spoon until fully submerged. Wait 10 min to cool. Add 2 additional tablespoons of Better Booch to jar. Wait an additional 20 min until fully cooled to room temp, serve and enjoy! Cover and store the rest in the fridge. They will stay good for up to 3 weeks.

05/12/2026

your gut called…she wants mango lassi 💛🥭

Easy + Quick Recipe!!!
1 serving:

1/2 cup Greek yogurt or plain yogurt (or coconut yogurt for dairy-free option)

1 cup Better Booch Mango Delight kombucha

1/2 cup sweet mango chunks (fresh or frozen)

1–2 tsp honey or agave (optional, depending on your kombucha’s sweetness)

1/4 tsp cardamom powder (optional, but highly recommended for authentic flavor)

A few ice cubes for blending

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San Francisco, CA

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