Culinary Jobs San Francisco Bay Area

07/04/2026

Looking for a Sous Chef for luxury senior living spot in Alameda. Mondays and Tuesdays off. 11-730pm the rest of the week. Full benefits. $27-$29 an hour depending on experience and how interview and 3 course stage goes.

Cardinal Point Luxury senior living in Alameda, CA. We have a 62 seat dining room with daily specials and seasonal static menus. We also do private parties, events and parties. Never (unless interested in extra hours ) work more than 40 hrs a week.

  Job Overview In alignment with Gallaher Signature Living’s mission, values, and commitment to exceptional hospitality, the Sous Chef plays a key role in...

06/12/2026

Part time senior production chef, Sun-Tue, West Berkeley

Plentiful Kitchen is a small, intentional meal delivery service based in the Bay Area. We cook organic, gluten free, and dairy free meals for people who care deeply about what they put in their bodies. Every dish we send out is made with real ingredients, clean technique, and genuine care.
We are looking for an experienced production chef who finds satisfaction in doing precise, beautiful work in a calm and focused kitchen. This is not a high-pressure restaurant environment. It is a place where quality and consistency matter more than speed, and where the person standing next to you is someone you can trust.
About the role
You will work three days a week, Sunday through Tuesday, approximately 20 hours per week, in our commercial kitchen in West Berkeley. You will execute high volume prep and production, follow recipes with exactness, and take ownership of your station from start to finish. Experience with gluten free, dairy free, and refined sugar free cooking is essential.
This is a part time position at $28 per hour, well suited for someone who values a reliable, steady schedule and takes real pride in their craft.
What we are looking for
Someone with at least four years of professional kitchen experience in production, catering, or high volume cooking. You are comfortable working independently, you hold yourself to a high standard without being told to, and you genuinely enjoy the rhythm of a well run prep day. A food handler card or ServSafe certification is required.
To apply
Send your resume and a short note about your experience cooking for special diets to [email protected]. We would love to hear what draws you to this kind of work.

Schedule is 8-5 pm

02/06/2026

SODEXO

Hiring FT & PT Cooks
$26/hr
Email resume to [email protected]

02/06/2026

Dalida is hiring Pastry Cook, Line Cook, Prep Cook, Runner & Manager in Training

02/06/2026

Broad Street Oyster Co is hiring Line Cook, Chef de partie & prep cook

02/06/2026

ABACÁ

Positions
Dinner/Brunch Line Cook (Full-Time)
Breakfast, Brunch & Dinner Service: Host & Server (Full-Time)

About
ABACÁ is a contemporary Filipino-Californian restaurant, showcasing the beauty and vibrance
of Filipino culture and cuisine from co-owners, Chef Francis Ang and his wife and Director of
Operations, Dian Ang. ABACÁ honors old family recipes and flavors while using some of Northern
California’s best seasonal ingredients. The cocktail program features a wide array of drinks from
classics to imaginative Filipino-inspired libations. The restaurant offers three menus including
dinner, breakfast, and brunch, they also have fresh baked pastries, ensaymada, and espresso
drinks.

ABACÁ is located at 2700 Jones St., San Francisco, inside the Kimpton Alton Hotel in San
Francisco’s iconic Fisherman’s Wharf.

We are open for:

Dinner Monday - Sunday, 5:00 p.m. – 9:00 p.m.
Breakfast Monday – Friday, 7:00 a.m. – 10:00 a.m.
Brunch Saturday and Sunday, 8:00 a.m. – 1:30 p.m.

We are looking to expand our Pamilya with the right people.

We are looking for full time
employees (Dinner/ Brunch Line Cook) five (5) days a week; Front of the House (Breakfast,
Brunch and Dinner Service: Host and Server) We want people that really understand the feeling
behind hospitality and drives to give each person that comes through our doors an uplifting
experience. Experience in working in a restaurant that is looking for details is a plus but
something that can be taught. We want drama free and genuine people.
Required Skills
 Attention to Detail
 Ability to Work Under Pressure
 Ability to work in a fast paced environment
 Adaptability to Different Kitchen Stations
 Customer Service Orientation
 Teamwork
 Creativity in Cooking
 Ability to Handle Stress
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 Time Management
 Ability to Follow Recipes and Instructions
 Willingness to Learn New Techniques
 Willingness to Receive Feedback
 Time Management Skills
 Commitment to Personal and Professional Growth
 Ability to Follow Recipes Accurately
 Ability to Handle Multiple Tasks
 Interpersonal Skills
 Conflict Resolution Skills
 Work Ethic
Ideal Candidates
 Passionate about cooking and hospitality
 Have strong communication, organizational and problem solving skills
 Possess a positive and collaborative attitude
 Reliable team players
 Always ready for a challenge and to constantly learn and improve
We Offer
 Competitive wages
 Health/dental benefits and sick time
 Consistent scheduling
 Manageable shift lengths
 Employee discounts
 Staff meals
 Tip share
 Professional work environment
 Room for growth
 Typical earnings exceed $25.00 per hour including tips
 All staff are trained on multiple stations over time
Compensation Details
Compensation: Hourly ($24.00 - $27.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts

How to Apply
If that is you, please send your resume to Dian Ang at [email protected] and be
ready for an in person interview.

01/26/2026

01/13/2026

NOW HIRING: LINE COOK – PALO ALTO (FULL-TIME)
Farm2Preschool by Bebe Bitez is hiring a Line Cook / Production Cook for our Palo Alto commercial kitchen.

🕒 Schedule:
Mon–Thu 8am–3pm
Sun 10am–6pm
(Fri & Sat off!)
💰 Pay: $23–$25/hr (DOE)
🌱 Daytime hours • No late nights • Mission-driven work
Duties:
Prep & cook school meals, batch cooking, follow recipes, food safety, clean station.

Experience:
Line cook / prep cook experience preferred. Culinary students welcome.
📍 Location: Palo Alto
📩 Interested? Email your resume and serve safe certification to [email protected]

01/13/2026

Part time Line Cook needed $21 hr

12/24/2025

Good morning. I have a part time cook job available in Alameda. Info below. Thank you

Part time cook
$20.50-21.50 per hour. Looking for seasoned line cook for luxury senior living establishment in Alameda CA. Full bar and dining room. Seasonal static menus and daily specials. Parties. Private dinners. Looking for Tuesday, Wednesday and Sunday 11am-7:30pm. Link provided of where to apply.

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