Rachel's Eats

05/31/2025

02/01/2022

No plans for Valentines weekend? Well dress up and get ready for a night full of great conversation, new friendships and amazing food.

BYOB, enjoy a 5 course meal and add a cocktail or two!

10 seats available. Reservations open tmrw Wednesday 9am for a spot Feb 11th Friday or Feb 12th Sat 7:30pm in San Luis Obispo. Reserve through DM.

02/01/2022

No plans for Valentines weekend? Well dress up and get ready for a night full of great conversation, new friendships and amazing food.

BYOB, enjoy a 5 course meal and add a cocktail or two!

DM to reserve a spot for Feb 11th Friday or Feb 12th Sat 7:30pm in San Luis Obispo. Vaccination card required.

Some dietary restrictions accommodated. Reservations confirmed Sunday 2/6 latest. I will be backpacking this weekend with limited to no service so I apologize in advance for my delayed replies.

01/25/2022

I can’t stop making this cake - I got the recipe reallll good this time. Been tweaking an olive oil cornmeal cake recipe for a while and this time adapted a recipe from —— subbed the white wine for more milk, steeped 2 bags of earl grey in warm milk, did a 1:1 ratio of cornmeal to AP flour, added orange zest and juice instead of lemon and added another 2 bags of dress earl grey leaves in the batter before baking. The texture was much better when baked between 2 pans and the second time I tried it with whole wheat flour and it came out a lot more coarse/ denser so AP flour is better. Would totally do this cake with rosemary and blood orange like I normally do! Topping was 1:1 ricotta to heavy cream whipped with powder sugar, honey, orange zest and orange blossom extract

I really need to start writing recipes down bc I always get screwed over when I’m baking with each subsequent time not turning out like the last :-( and baking is so finicky I can’t just wing it like cooking 😭😭 anyways it was still good. Not sure if I’ll ever get to a point where I write down my recipes

Made this for a roommate’s bday the first time last week and the dinner spread was so cute I wanted to share it :) homemade pasta and gnocchi night with cocktails by the house!

01/25/2022

recap of the small dinner party I hosted with some friends on NYD! I hardly ever cook with people and it was so nice being able to share this joy of this craft with friends :-) combining our knowledge, showcasing our different skills and just having fun.

Menu was
- miso glazed roasted kabocha squash with pomegranate and Parmesan
- tempura batter oyster mushrooms with tamari doubanjiang maple sauce
- homemade kabocha gnocchi with sage cream sauce
- whipped ricotta toast 2 ways: seared heirloom tomatoes and citrus topped with chili candied pecans and honey
- basic kale salad for
- blood orange rosemary mules
- blood orange rosemary olive oil cornmeal cake with blood orange ice cream

thanks to and :)