Tommy’s Famous Margarita Mix traces its origins to 1965, when Tommy Bermejo and his wife opened Tommy’s Mexican Restaurant on Geary Street in San Francisco, a much-loved city institution to this day that houses the most extensive collection of 100% agave tequila outside of Mexico. Tommy’s son, Julio Bermejo -- world renowned as the “Ambassador of Tequila to the United States,” a title bestowed by
state of Jalisco, Mexico -- is the creator of the classic Tommy’s Margarita, voted the #1 margarita in the country by USA Today and Town & Country magazine. Bermejo’s recipe for Tommy’s Margarita is also the only venue-specific cocktail recipe included in the influential International Bartenders Association book.