Precipice Pizza

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Precipice Pizza

My name is Andrew and I have over 10 years of experience cooking in fine dining and four years crafting unique meads at Sap House Meadery. Don't fear the edge!

I fell in love with Detroit-style a year ago and have been trying to perfect it ever since.

01/07/2026

24/06/2026

22/06/2026

It would seem that people do, in fact, like pineapple on pizza. I’m sure cooking them sous vide with butter, brown sugar, lime, spices, and rum had nothing to do with it. 🍍🍕❤️

19/06/2026

What Dad doesn't want beer and pizza for Father's Day?! See you this Sunday (6/21) from 1PM-5PM.

14/06/2026

Pizza pictured was “The Spesh” for last week. House cheese blend, pulled pork, sous vide caramelized pineapple, pickled jalapeños, cilantro lime Crema, scallions.

13/06/2026

Menu for 6/13/26 @ Frost Heave Brewery 2PM-6PM
See you soon!

10/06/2026

We will be continuing our residency this Saturday, 6/13/26 from 2PM-6PM @ Frost Heave Brewery!

Pictured below is last week's Mediterranean Veg with VT creamery goat cheese special.

This week we're going to be doing something a little different:
Pulled Pork, Caramelized Pineapple, Pickled Jalapenos, Scallions, Cotija Cheese, Cilantro Lime Crema.

See you soon!

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