Salty Girl Seafood

Salty Girl Seafood Salty Girl Seafood was founded out of a love for the ocean & the belief that serving sustainable, traceable seafood dishes should be easy.

Here at Salty Girl Seafood we love fish! We love to see fish, we love to catch fish, and – most importantly – we love to eat fish! As fish-lovers we know we have a responsibility to our oceans and to our fishermen to make informed decision when it comes to buying seafood. A 2012 study found that 1/3 of all seafood sold in the US is mislabeled. That means that the fish you are eating at your favori

te restaurant or buying from your local grocer may not be what you (or they) think it is. Chefs, restaurants, grocery stores, and consumers are all the victim of seafood fraud! Nowadays it is easy to get confused about what is the “right” fish to buy. We are constantly inundated with marketing campaigns and certifications, and with this rampant mislabeling…how do we know who to trust? Salty Girl Seafood takes the pain out of this decision-making process. We source all of our products directly from the fisherman who caught them. We work only with small-scale fishermen harvesting from sustainable stocks using low-impact gear. All of the information about our products can be accessed right from the back of each package. This means you'll always know how that fish was caught, where it came from, and exactly what species it is, eliminating the possibility of fraud. At Salty Girl Seafood we believe that everyone has the right to accurate information about their seafood products. Shortening the seafood supply chain is good for the fishermen and good for the consumer. Making decisions about what fish to buy shouldn’t be hard, and thanks to Salty Girl Seafood, it doesn’t have to be!

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Santa Barbara, CA

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Our Story

Salty Girl Seafood is more than a seafood company - it’s a connection to the ocean, a relationship to where your food comes from, and a right to enjoy simpler, healthier ingredients on your dinner table. With every purchase, you’re driving positive change in our oceans and celebrating fishermen who harvest responsibly.