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PanchForon

PanchForon-The place is the awesomeness of Bengali cuisines with some adda and happiness. I can’t wait to hear from you! Instagram: u.me.and.panchforon

Treat yourself authentic homemade Bengali food, which are cooked with special attention to details, care and can be customized.

03/12/2022

My kinda morning ☘️

12/31/2021

Just not the last breakfast of the year but every breakfast you could ever have need to be enjoyed ☺️

12/03/2021

Noodles can never let you down 🥰

08/20/2021

I mean Why not? Honey garlic wings

02/28/2021

Favorite place for breakfast, sun and cold breeze ❤️

On my plate: Curd Uppma with veggies
Cuppa: Brewed Darjeeling tea from Kolkata
📍My cozy small window

01/31/2021

Sun, food and a kind heart..wishing you these all the way to you ❤️

01/31/2021

Sunday done right! Loochi, Aloo’r chochhori and Byomkesh! Just “FataFati”. Hope you too having a relaxing day ❤️

12/15/2020

Alright! So, this isn't a pretty picture. And honestly, I didn't even attempt to be a fancy photographer once the dish was ready for reasons like, a) I was hungry like crazy and b) this is one of the tastiest, spiciest dish with loads of aroma that elevated my hunger to the point where I wouldn't care if my celebrity crush - Idris Elba knocks on my door! 😜This dish is a treat to your gastronomical system!

Dish: Maach'er chotpoti. Fish (ideally bone less) cooked with assorted spices and herbs in one pot. Usually, spices are cooked separately in any stew or curry before the meat/fish/veggies are being added. But, for this special recipe, you just mix all the spices, fish and the star of the dish - Mustard oil..loads of it in one heavy bottom cookware and let it cook slowly. This is the dish that has passed on from generations in our family 😇

The name 'Chotpoti' came from two incidences. First of all it's very spicy and flavorful, which we Bengalis would call 'Chotpota' and secondly, it doesn't require continuous supervision and takes relatively less cooking time, meaning 'Chotpot' (fast). You can connect the dots 😎

Back in those days, our great-grandmothers, grandmothers and my mother is not exceptional of raising a big joint family single handedly and set priorities as per situations. That would say, they had to supervise things from 'Jire theke Hire', the literal translation would be supervising from tiny seeds to diamonds!! 😲 So, on some days, they would miss the lavish typical 5 course Bengali meals to some time efficient, one pot yet tasty meals to prioritize other jobs at home. Funny it is, that, no matter how reluctantly you prepare this dish, your Gastronomical, Vascular and Cerebral systems receives one of the best treats! 🥳

To order: Shoot me an email listed in the bio two days prior to your pickup date. Hop in the ‘menu’ tab in the highlights to choose from the list about your indulgence 😍 I hope to hear from you soon!

12/01/2020

Winter special! Or Fall, whatever suits your mood currently 😎
This is a special recipe of Daal / Legumes that my grandma (mom’s mom) would cook for us during winter break. We siblings and cuisines from far cities would never miss our winter breaks at my grandma’s. Before we could reach her place, the racks, the shelves and refrigerator was filled with ‘finger licking’ foods, confectioneries, desserts, Indian pickles just to name a few from the lot! It’s not a brainer that the sight of such would make all of us excited and who would empty the jars first ! 😄

This daal is cooked with all kinds of seasonal veggies, herbs and spices. The more you add the better. Grandma wouldn’t temper the oil with herbs before adding the ingredients (which is the usual method of most Indian cooking). Instead, she would boil the solid ingredients and add a customized ghee (clarified butter) tempered mixture later into the daal. I can’t explain how majestic and soothing kinda comfort food it was to enjoy 🥰

To order: Shoot me an email listed in the bio two days prior to your pickup date. Hop in the ‘menu’ tab in the highlights to choose from the list about your indulgence 😍 I hope to hear from you soon!

11/26/2020

With this freshly baked pumpkin seed cake, I wish everyone a happy and safe thanksgiving 🍁❤️
Would you believe that I never had any specific recipes for cakes? I don’t remember measuring ingredient proportions either except for flour and sugar. I know it sounds risky 😉 However, the moment of proud is that the end results have always been yumm!! 🥰

This particular cake has some spices, ginger and pumpkin seeds. I am a dessert freak! But prefer them mildly sugary.

Which dish did you cook without any recipe? 😎

To order: Shoot me an email listed in the bio two days prior to your pickup date. Hop in the ‘menu’ tab in the highlights to choose from the list about your indulgence 😍 I hope to hear from you soon!

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11/21/2020

✨🍀✨A very special Thanksgiving & Weekend Combo menu✨🍀✨

Please place your orders by Tuesday if ordering for Thanksgiving and by Wednesday if ordering for the weekend. Only pickup is available. Shoot me an email at [email protected] with your orders and Venmo the amount to confirm the order. Thank you ☺️
page: PanchForon

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11/10/2020

Hello food lovers!
Here is my customized menu for this Diwali and the weekend. Please place your orders by Wednesday. Only pickup is available at the moment. Shoot me an email at [email protected] with your orders and Venmo the amount . Thank you ☺️

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Santa Clara, CA

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03/12/2022

12/31/2021

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08/20/2021

02/28/2021

01/31/2021

01/31/2021

12/15/2020

12/01/2020

11/26/2020

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11/10/2020

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