Santa Fe Food & Wine

02/04/2026

In this week's Tempo!

02/04/2026

Taos Winter Wine Fest Wine Dinners have begun: https://taoswinterwinefest.com/wine-dinners/

Torchons getting ready for our house made sourdough course dinner this Friday

02/04/2026

Tickets are selling out, get yours now: https://www.squadup.com/hosts/10159947/events

Events are filling up, don't be left out the cold. https://taoswinterwinefest.com/schedule/

02/01/2026

Tickets: https://taoswinterwinefest.com/schedule/

Snow, wine, and the flavors of Taos!

The Taos Winter Wine Festival returns February 5th to the 7th, bringing together Taos’s best restaurants and renowned winemakers for a long weekend of food, wine, and celebration across Taos and Taos Ski Valley. The schedule includes wine dinners, aprés tastings, silent auction, seminars, and the signature Grand Tasting.

For the schedule & tickets, visit:
TaosWinterWineFest.com

02/01/2026

Our dinner with is coming up on Wednesday, February 4th. We have a wonderful, five-course menu paired with Suzor's delicious wine. For more information and to see the menu, visit our website www.lambertsoftaos.com/events. For reservations, please call the restaurant at 575-758-1009

5-course, 5 wines, $135/person

01/31/2026

Taos Winter Wine Fest starts in six days, don't get left out in the cold! https://taoswinterwinefest.com/schedule/

this is your sign 🍷✨

the albert bichot wine dinner for taos winter wine festival is nearly sold out — and this menu speaks for itself.

🍽️ the lineup:

🐚 diver scallop ceviche
red berries, basil, citrus pearls, radish
paired with crémant de bourgogne brut rosé

🧀 warm goat brie
peach compote, olive oil flatbread
paired with 2023 chablis, domaine long-dep­aquit

🥖 white bean bruschetta
baguette, marjoram, prosciutto, herb oil
paired with 2022 mercurey les champs michaux

🍗 coq au vin chicken
thigh, mushrooms, pearl onion, crispy skin
paired with 2023 joseph mellot sancerre le rabault

🥩 venison
cassis demi-glace, parsnip gratin, fava bean sprouts, cress
paired with 2022 brouilly roche rosé

🥧 “mincemeat” dessert
dried fruit & nuts, puff pastry, walnut ice cream

all thoughtfully paired with stunning albert bichot wines from bourgogne to beaujolais.

📅 friday, february 6th
⏰ 6pm
💲 $180 per person + tax & 20% gratuity

⚠️ only a few seats left. this will sell out.

📞 call medley now to reserve your spot (575) 776-8787.
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