05/20/2026
Well… we may have accidentally created a problem.
Introducing the Beignet Waffle.
And honestly? This thing should probably require supervision.
The Hungry Badger will be making its debut at the Pecos Farmers Market this Saturday with a very limited batch menu of fresh baked experiments, comfort food chaos, and the official launch of what may now become a permanent obsession.
Fresh beignet dough pressed into a waffle iron until golden and crisp on the outside while staying soft and pillowy inside, then drowned in house-made fresh raspberry sauce and finished with a snowfall of powdered sugar.
It tastes like a state fair, a French Quarter café, and poor decision making all collided in the best possible way.
We’ll also be introducing our new Honey Salted Bagel.
A chewy golden bagel lightly sweetened with honey and finished with flaky salt for that perfect sweet-and-savory bite that somehow makes you immediately want a second one.
And yes… the fresh baked ranch bread will also be making an appearance because apparently we woke up and chose carbs.
This is our first little test run for The Hungry Badger, so quantities will be limited and once things are gone, they’re gone.
Pecos Farmers Market
This Saturday
Come early. Come hungry. Bring napkins.