Farm to Taco

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Farm to Taco, Food & Beverage, Santa Fe, NM.

08/04/2022

From seed to tree to apricot to apricot habanero salsa🔥🙌🏼🌵🌮

08/03/2022

Farm to Taco is back in action!

Join us this August in Sedona AZ for a farm to taco dinner!

Link in bio to learn more🌮🌵🔥

01/04/2022

Homemade hot cacao (day every day)!

Because, why not?!?🍫🙌🏽🔥

Here’s how I do it...
➡️Cacao nibs
➡️💯% cacao paste
➡️Coconut sugar
➡️Chile spices
➡️Cardamom + Cinnamon (always = 🧡)
➡️Coconut milk

12/26/2021

It’s a chipotle in vanilla sauce kinda day...

How will I use the sauce?!?

Smoked ham tacos with fresh masa tortillas, of course.

12/26/2021

Thanks so much for your support with our Mexican cacao bean to chocolate bar launch this Devember🚀🤚🏽🍫

We’ve almost perfected our chocolate bar recipes and will have more bars available this January 2022.

PS El Campeón is currently our most popular bar - pistachio + cardamom + sea salt.

Link in bio to preorder for 2022🍫

12/23/2021

Prepping for tomorrow’s Christmas Eve party...

Menu 🎄🌮⬇️

➡️Roasted chicken with ancho cacao adobo

➡️Guac + salsa with homemade totopos sautéed in lard

If you’re in Sedona, AZ tomorrow, come join us for tacos, totopas and live flamenco guitar music.

12/20/2021

El Campeón bar launched 🚀

What makes this bar The Champion?!?

Simple.

➡️Organic, single origin Mexican cacao 🍫

➡️Fresh ground cardamom

➡️Roasted pistachios

➡️Celtic sea salt

El Campeón ships out manaña.

Only 9 bars left. Link in bio to place your order🙌🏽🍫💯

12/18/2021

Grinding Mexican cacao beans into nibs today to pump out the next round of chocolate bars!

AND...
Spoiler Alert🚨 ...
Getting ready to launch a new bar this weekend...

And, yes, it will contain some of our favorite ingredients including fresh ground cardamom and pistachios💯🙌🏽🍫

12/17/2021

Today I’m working with pasilla chiles to make a pasilla espazote sauce for grilled sockeye salmon.

You can check out our store at farmtotaco.org to purchase our slow smoked pasilla aka chile negro powder to add a whole lotta flavor to your meals and even a little pep in your step🔥

12/16/2021

Ready. Set. Go.

Launching our sea salt almond + pequín chile chocolate bars tonight🍫🙌🏽🥳

Made with 100% organic Mexican cacao beans, roasted almonds, smoked pequín chiles and Celtic sea salt.

Limited quantity. Launching for purchase at 5pm MT/7pm ET tonight on Farm to Taco - link in bio to purchase🍫🔥

12/15/2021

Chile pasilla aka chile negro...

At Farm to Taco we slow smoke our pasillas giving it a similar flavor as the pasilla de Oaxaca (one of the rarest chiles in the world!).

You can purchase our chile negro to add an earthy spice + deep smoky flavor to your bbq rubs, eggs, deviled eggs, ribs, burgers and pulled pork.

Link in bio to check out our chiles🔥

12/08/2021

Making a rib rub with our fresh ground ancho chile powder as the base.

Ancho has a deep, earthy and chocolate essence and is very mild when it comes to heat.

I use this chile powder for my rib rubs, in my chile hot cacao blends and as a rub for roasted chicken.

Tomorrow, we’re grinding new batches of ancho that you can purchase at Farm to Taco.

Link in bio to check out our fresh ground chile spices🔥🌮

Address

Santa Fe, NM
87500-87599

Website

http://www.farmtotaco.org/

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08/04/2022

08/03/2022

01/04/2022

12/26/2021

12/26/2021

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12/20/2021

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