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Eva Recipes, Santa Fe, NM (2026)

03/19/2026

Spicy Ramen in 5 Minutes

Ingredients:
2 packs instant ramen noodles (any flavor)
4 cups water
2 tablespoons gochujang (Korean red chili paste)
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon garlic powder
1/2 teaspoon ginger powder
1 green onion, sliced (for garnish)
1 soft-boiled egg (optional)
Sesame seeds (for garnish, optional)

Directions:
Boil the Water: In a medium saucepan, bring 4 cups of water to a boil over high heat.

Cook the Noodles: Add the instant ramen noodles to the boiling water and cook according to package instructions, usually about 3-4 minutes.

Prepare the Sauce: While the noodles are cooking, in a small bowl, mix together gochujang, soy sauce, sesame oil, garlic powder, and ginger powder.

Combine: Once the noodles are cooked, drain any excess water (if desired) and return them to the saucepan. Pour the sauce mixture over the noodles and stir well to combine, ensuring the noodles are evenly coated.

Serve: Divide the spicy ramen into bowls. Top with sliced green onions and a soft-boiled egg if desired. Sprinkle with sesame seeds for an extra touch. Enjoy your quick and delicious spicy ramen!

Nutritional Information:
Prep Time: 1 minute | Cooking Time: 4 minutes | Total Time: 5 minutes
Kcal: Approximately 400 kcal per serving | Servings: 2 servings

03/19/2026

The Perfect Teriyaki Sauce

**Ingredients:**
- 1/2 cup soy sauce
- 1/4 cup water
- 1/4 cup brown sugar
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons cold water (for cornstarch slurry)
- Sesame seeds for garnish (optional)
- Chopped green onions for garnish (optional)

**Directions:**
1. **Combine Ingredients:** In a medium saucepan, combine the soy sauce, water, brown sugar, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Stir well to combine.

2. **Heat the Sauce:** Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally until the sugar is dissolved.

3. **Thicken the Sauce:** In a small bowl, mix the cornstarch with the cold water to create a slurry. Once the sauce is simmering, slowly whisk in the cornstarch slurry. Continue to cook for 1-2 minutes, or until the sauce has thickened to your desired consistency.

4. **Cool and Store:** Remove the saucepan from heat and let the teriyaki sauce cool. Once cooled, transfer it to a jar or airtight container. The sauce can be stored in the refrigerator for up to 2 weeks.

5. **Garnish and Serve:** When ready to use, drizzle the teriyaki sauce over grilled chicken, beef, or vegetables. Garnish with sesame seeds and chopped green onions if desired.

**Nutritional Information:**
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: Approximately 60 kcal per serving (2 tablespoons) | Servings: About 12 servings

03/19/2026

Viral Asian Chicken Bowl

**Ingredients:**
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 cup cooked jasmine rice
- 1 cup broccoli florets
- 1 cup shredded carrots
- 1/2 cup sliced bell peppers (any color)
- 2 green onions, sliced
- Sesame seeds for garnish
- Fresh cilantro for garnish (optional)

**Directions:**
1. **Marinate the Chicken:** In a medium bowl, combine the chicken pieces, soy sauce, sesame oil, honey, garlic, and ginger. Mix well and let it marinate for at least 15 minutes.

2. **Cook the Chicken:** In a large skillet over medium-high heat, add the marinated chicken. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and slightly caramelized.

3. **Steam the Vegetables:** While the chicken is cooking, steam the broccoli florets until tender, about 3-4 minutes. You can also sauté the carrots and bell peppers in a separate pan for a few minutes until they are slightly softened.

4. **Assemble the Bowl:** In serving bowls, start with a base of jasmine rice. Top with the cooked chicken, steamed broccoli, sautéed carrots, and bell peppers.

5. **Garnish and Serve:** Sprinkle sliced green onions and sesame seeds over the top. Add fresh cilantro if desired. Serve warm and enjoy this flavorful and vibrant Asian chicken bowl!

**Nutritional Information:**
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Kcal: Approximately 400 kcal per serving | Servings: 4 servings

03/19/2026

Fast Stir Fry Noodles

Ingredients:
8 oz egg noodles or rice noodles
2 tablespoons vegetable oil
2 cloves garlic, minced
1 cup mixed vegetables (such as bell peppers, broccoli, and carrots)
1 cup cooked protein (such as chicken, shrimp, or tofu)
3 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 teaspoon sesame oil
2 green onions, sliced
Sesame seeds for garnish (optional)

Directions:
Cook the Noodles: Bring a pot of water to a boil and cook the noodles according to package instructions. Drain and set aside.
Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the Vegetables: Toss in the mixed vegetables and stir-fry for 3-4 minutes until they are tender-crisp.
Incorporate the Protein: Add the cooked protein to the skillet and stir-fry for an additional 2-3 minutes until heated through.
Combine with Noodles: Add the cooked noodles to the skillet. Pour in the soy sauce, oyster sauce (if using), and sesame oil. Toss everything together until well combined and heated through.
Garnish and Serve: Remove from heat and sprinkle with sliced green onions and sesame seeds if desired. Serve immediately and enjoy your quick and delicious stir fry noodles!

Nutritional Information:
Prep Time: 10 minutes | Cooking Time: 10-15 minutes | Total Time: 20-25 minutes
Kcal: Approximately 350 kcal per serving | Servings: 4 servings

03/19/2026

Asian Style Garlic Rice

Ingredients:
2 cups jasmine rice, rinsed and drained
4 cups water or chicken broth
6 cloves garlic, minced
2 tablespoons vegetable oil
2 tablespoons unsalted butter
1 teaspoon soy sauce (optional)
Salt and pepper to taste
Chopped green onions for garnish (optional)

Directions:
Cook the Rice: In a medium pot, combine the rinsed jasmine rice and water or chicken broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes.

Sauté the Garlic: In a large skillet, heat the vegetable oil and unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant and golden brown. Be careful not to burn the garlic.

Combine Rice and Garlic: Fluff the cooked rice with a fork and add it to the skillet with the sautéed garlic. If using, drizzle in the soy sauce and season with salt and pepper to taste. Gently toss to combine, ensuring the garlic is evenly distributed throughout the rice.

Garnish and Serve: Transfer the garlic rice to a serving dish and garnish with chopped green onions if desired. Serve warm as a delicious side dish to your favorite Asian-inspired meals!

Nutritional Information:
Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes
Kcal: Approximately 220 kcal per serving | Servings: 4 servings

03/19/2026

Sweet & Sticky Chicken

Ingredients:
2 lbs chicken thighs (bone-in, skin-on for best flavor)
1/2 cup honey
1/4 cup soy sauce
1/4 cup ketchup
2 tablespoons rice vinegar
2 cloves garlic, minced
1 teaspoon fresh ginger, grated (or 1/2 teaspoon ground ginger)
1 teaspoon sesame oil
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional, for heat)
Sesame seeds and chopped green onions for garnish

Directions:
Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking dish with aluminum foil for easy cleanup.

Make the Sauce: In a medium bowl, whisk together honey, soy sauce, ketchup, rice vinegar, garlic, ginger, sesame oil, black pepper, and red pepper flakes until well combined.

Prepare the Chicken: Place the chicken thighs in the prepared baking dish, skin side up. Pour the sauce over the chicken, making sure each piece is well coated.

Bake the Chicken: Bake in the preheated oven for 35-40 minutes, basting the chicken with the sauce halfway through, until the chicken is cooked through and the skin is caramelized and sticky.

Garnish and Serve: Remove from the oven and let the chicken rest for a few minutes. Sprinkle with sesame seeds and chopped green onions before serving. Enjoy this sweet and sticky delight with rice or your favorite side!

Nutritional Information:
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: Approximately 350 kcal per serving | Servings: 4 servings

Eva Recipes

03/19/2026

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03/19/2026

03/19/2026

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