Clark Green

07/14/2026

I'm back stateside after an incredible trip across Europe, and I'm ready to get back to exploring the local food scene!

I've got a long list of restaurants, food trucks, and hidden gems to check out, so keep an eye out—new reviews and posts are coming soon.

Now I want to hear from you! 🍽️👇

What restaurant should I visit next? Drop your favorite spot in the comments, and it might be featured in an upcoming review. Whether it's a well-known favorite or a hidden gem, I'm always looking for great food and great stories.

04/01/2026

Manatee Avenue Market-Gumbozilla
⭐⭐
I recently tried Gumbozilla and had mixed feelings overall. The name definitely sets high expectations, especially if you’re familiar with Cajun cuisine.

I ordered the seafood gumbo, but it came across pretty light in flavor. I was expecting a deeper, darker roux and more of that rich, developed taste you typically associate with a traditional gumbo. This leaned more toward something like an étouffée or shrimp creole rather than a true gumbo.

The fried items were also a bit different than expected. They were battered, whereas I was anticipating more of a dredged, Southern-style fry—especially from a truck leaning into that Cajun identity.

Overall, the menu felt a little more geared toward a Florida tourist crowd than a traditional Southern/Cajun experience. Having spent years in Cajun country, I was really excited to try it based on the name, but for me it fell a bit short on delivering those authentic, bold flavors.

03/31/2026

Crust n’ Crumb FL
⭐⭐⭐⭐
I recently checked out Crust n’ Crumb and was seriously impressed. For a tent vendor setup, they’re putting out some really high-quality products.

The sourdough is the standout—beautiful crust, soft interior, and that perfect tang you want. They’ve got a great variety too, from savory options like jalapeño cheddar and garlic parmesan to more unique flavors like cranberry pistachio and the BIG Dill. Everything tasted fresh and well thought out.

The pastries were just as solid. The scones were soft and flavorful without being overly sweet, and the muffins were moist with great texture and real ingredients coming through.

Overall, this is a spot worth seeking out at any market. You can tell there’s real passion behind what they’re doing, and they’re definitely punching above what you’d expect from a tent setup.

03/31/2026

Lucky8srq
⭐⭐⭐
I recently checked out Lucky 8. The place definitely leans hard into the Cajun vibe, and the menu looked really promising going in.

I ordered the red beans and rice, but overall the flavors were pretty mild and didn’t quite have that deep, soulful Louisiana punch you hope for. The boudin balls were a highlight though—those were definitely tasty and worth trying.

The server recommended the smash burger over the po’ boy, mentioning it had gone viral, so I gave it a shot. Honestly, I probably should’ve gone with the po’ boy. The burger wasn’t bad by any means, just nothing particularly special. It also came on a bun loaded with sesame seeds, which some people might like, but it wasn’t really my thing.

Overall, not a bad spot. There are some good elements here, but it didn’t fully hit the mark for me flavor-wise.

03/31/2026

Rodizio Grill - Sarasota
⭐⭐⭐⭐

Rodizio Grill Brazilian Steakhouse is definitely one of those spots you save for when you’re ready to go all in. The price is a little steep, so do yourself a favor—show up hungry and ready to get your money’s worth.

The sides are actually really good, full of flavor and well executed, but they’re definitely on the heavier side. It almost feels like they’re designed to fill you up quick, so pace yourself and don’t go overboard—because the real star here is the meat.

And they deliver on that. The nonstop service of skewered meats coming around the dining room is exactly what you’re hoping for. There’s a great variety of proteins—plenty of beef cuts, a solid sausage, multiple chicken options, and even some fish in the rotation. Everything is cooked well, seasoned right, and keeps coming as long as you’ve got the green light going.

Overall, it’s a great experience and perfect for a special occasion or a night where you want to indulge a bit. Not somewhere you’d hit every week unless you’ve got a serious budget, but absolutely worth it when you’re in the mood to treat yourself.

03/26/2026

Teak St. Pete
⭐⭐⭐
Tried Teak and left feeling pretty underwhelmed overall. The space itself is beautiful—definitely one of the nicer-looking spots on the pier with a polished, upscale vibe.

That said, the food didn’t live up to the pricing or the expectations they’re clearly aiming for. The menu leans heavily into elevated, high-end descriptions, but the ex*****on just isn’t there. Dishes sound impressive on paper, but once they hit the table, they feel mismanaged and fall short of what you’d expect at that price point.

For what you’re paying, you expect a refined, dialed-in experience, and this just didn’t deliver. It’s not that the food was terrible—it just wasn’t anywhere near the level they’re presenting themselves as.

Overall, a great atmosphere and a strong concept, but the kitchen needs to catch up to the vision.

03/26/2026

Pier Teaki
⭐⭐⭐
Stopped by Pier Teaki recently and it’s definitely a spot worth checking out—especially for the view. Sitting right over Tampa Bay, the scenery alone makes it a great place to relax, grab a drink, and take it all in.

The menu is surprisingly affordable, which is a nice bonus given the location. The food was solid—nothing that completely blew me away, but everything was enjoyable and perfect for a quick bite while hanging out by the water. The drinks looked really well put together and fit the vibe of the place.

Overall, it’s not about over-the-top food here—it’s about the atmosphere. If you’re looking for a laid-back spot with great views, good pricing, and a chill coastal feel, Pier Teaki delivers.

03/26/2026

03/26/2026

Birria king Fl
⭐⭐
Checked out The Birria King food truck and gave their oxtail birria a try.

The oxtail itself was good, but a bit on the fatty side. I was expecting a little more depth of flavor overall, and while the consommé had a nice rich mouthfeel from the oxtail, it didn’t quite deliver on flavor the way I hoped.

I also ordered the elote cup, which fell a little short. It didn’t have that roasted or charred element you want from elote and came across more like corn with mayo and cheese. It could definitely use a bit more attention to bring it up to par.

Service was on the slower side, but it’s a newer truck, so that’s somewhat expected while they find their rhythm.

That said, I can see the vision here. With a few tweaks and some refinement, this could turn into a really solid spot. There’s definitely potential — just needs a little more time and fine-tuning.

03/26/2026

Chinelos Taqueria
⭐⭐⭐⭐⭐
Heard a lot of hype about Chinelos Taqueria and it absolutely lived up to it.

The birria tacos are easily the best I’ve had — perfectly crisped, packed with flavor, and paired with a consommé that’s rich, deep, and exactly how it should be.

On the side, I went with the elote. It’s done the classic way, but what really stood out was the char on the corn. That perfect roast brought out an extra layer of flavor that tied everything together.

Finished it off with the flan, and it stayed right in line with the rest of the meal — one of the best I’ve had. Smooth, balanced, and not overly sweet.

Everything across the board was dialed in. This spot knows exactly what it’s doing.