22/09/2024
Flourless PEANUT BUTTER CHOCOLATE MUFFINS. A lot has changed since my last post (swipe for a clue). I’m still enjoying cooking and can’t wait to start cooking for baby Sage. We will see how often I’m able to share 💕
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[Ingredients]
3 Bananas (medium, ripe, mashed)
3 Egg
1/3 cup Maple Syrup
1/2 tsp Vanilla Extract
3 tosps Coconut Oil
1/2 tsp Sea Salt
1 cup All Natural Peanut Butter (divided)
1/2 tsp Baking Soda
1 tsp Baking Powder
1/2 cup Cacao Powder
(Optional) 1/2 cup flour if you want a cake-like consistency
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[How it’s made]
1. Preheat the oven to 375°F (190°C). Line a muffin tray with liners.
2. Mix the mashed banana and egg together. Using a hand mixer or stand mixer. Slowly add the maple syrup and vanilla and continue mixing. Next, add the oil until an even consistency is achieved.
3. Add the salt and 3/4 of the peanut butter. Continue to mix, then add the baking soda and baking powder. Slowly add the cacao powder. Continue to mix until a pancake batter-like consistency is achieved.
4. Fill each muffin liner with the batter, approximately 1/3 cup each. Add the remaining peanut butter onto the top of each muffin, swirl with a toothpick.
5. Bake in the oven for 25 minutes or until muffin tops are firm. Enjoy!
