Golden State Chefs LLC

Golden State Chefs LLC Husband & Wife Team 👨‍🍳
Michelin Star In-Home Fine Dining
| Sushi | Omakase | Kaiseki |

Personal Chefs For Truly Special Moments.

Serving: Arizona - Scottsdale, Phoenix, Paradise Valley & Sedona 🌵🏜️
California - San Diego and Palm Springs 🌊🌴

Kalbi Lacquered FiletKalbi lacquered filet, cooked medium rare and finished with a rich black garlic Kalbi demi.Served w...
08/16/2026

Kalbi Lacquered Filet

Kalbi lacquered filet, cooked medium rare and finished with a rich black garlic Kalbi demi.

Served with wasabi pea purée, truffled potato pavé, onion brûlée and roasted tomato.

Jaqueline Maeda-Smouse
North Valley Private Dining

Crowd Favorite: Japanese “Loaded” Sweet PotatoesJapanese sweet potatoes are coal roasted, paying homage to the classic J...
08/13/2026

Crowd Favorite: Japanese “Loaded” Sweet Potatoes

Japanese sweet potatoes are coal roasted, paying homage to the classic Japanese street food yaki-imo, where vendors traditionally push hot stone loaded carts through the streets during the colder months, selling sweet potatoes roasted right on the stones.

We brush each piece with katsu sauce, then layer on umeboshi, or salted plum paste, and yuzu kosho, a fermented blend of citrus rind and hot peppers. From there, we treat them much like an American loaded baked potato, finishing them with crème fraîche, chives, and crispy shallots.

For Chef Nate, this dish is a bridge between his American and Japanese heritage. It takes something deeply familiar from both cultures and brings them together in a way that feels completely natural.

It’s a dish we serve everyone at least once. More often than not, they end up asking for it again.

Simple, nostalgic, and unmistakably ours.





Chile Relleno. Jackie's birthday meal request.
07/07/2026

Chile Relleno. Jackie's birthday meal request.

Sourdough Foccacia FTW!
07/06/2026

Sourdough Foccacia FTW!

Luxury isn’t just what’s on the plate. It’s how people are made to feel.At Golden State Chefs, every dinner is rooted in...
05/28/2026

Luxury isn’t just what’s on the plate. It’s how people are made to feel.

At Golden State Chefs, every dinner is rooted in omotenashi — the Japanese philosophy of wholehearted hospitality. Thoughtful service, flawless ex*****on, and an experience designed with intention from the first bite to the last.

Fine dining. Open fire. World-class ingredients. Hospitality without limits.





Foie gras mousse with strawberry-rhubarb, candied pecans, and arugula.Controversial? Maybe.Delicious? Absolutely.It only...
05/25/2026

Foie gras mousse with strawberry-rhubarb, candied pecans, and arugula.
Controversial? Maybe.
Delicious? Absolutely.
It only comes around once in a long long while.

05/24/2026

A graduation celebration in Scottsdale done our way.

Japanese fusion, fresh sushi, and a buffet built for a warm desert evening.
Simple, refined, and made to bring people together. 🍣

Hospitality isn’t just part of the experience — it is the experience.At Golden State Chefs, we bring together Michelin-l...
05/18/2026

Hospitality isn’t just part of the experience — it is the experience.
At Golden State Chefs, we bring together Michelin-level cuisine and the spirit of omotenashi — the Japanese philosophy of wholehearted hospitality. Every dish, every detail, every interaction is designed to make our guests feel genuinely cared for.
From wood-fired flavors to refined sushi and elevated service, our goal has always been simple: create unforgettable evenings where world-class food meets world-class hospitality. 🍷✨

MichelinInspired SanDiegoChef SushiExperience Hospitality LuxuryLifestyle PersonalChef ElevatedDining ChefLife WoodFiredCuisine ExclusiveDining

Caviar day is always a good day
05/18/2026

Caviar day is always a good day

Pan seared sea scallopsYuzu shoyu beurre blanc, chives, sesameBalanced, bright, and executed with precision
04/21/2026

Pan seared sea scallops
Yuzu shoyu beurre blanc, chives, sesame
Balanced, bright, and executed with precision

Address

Scottsdale, AZ

Opening Hours

Monday 8am - 10pm
Tuesday 8am - 10pm
Wednesday 8am - 10pm
Thursday 8am - 10pm
Friday 8am - 10pm
Saturday 8am - 10pm
Sunday 8am - 10pm

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