Mythos Cellars

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Mythos Cellars Mythos Cellars tells the story of a vision turned into legend. From the heart of the Monticello AVA, each bottle is a crafted story.

Like the myths that endure through centuries, our w**es are created to inspire, enchant, and be remembered.

Into the dark she goes…The search for Nessie continues, but for now, our Nebbiolo has vanished into the depths of the ba...
10/06/2026

Into the dark she goes…

The search for Nessie continues, but for now, our Nebbiolo has vanished into the depths of the barrel.

The waters have gone still.
The mist has descended.
And somewhere in the cellar… a legend is taking shape 🌊🍷

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✨ Meet the Mythmaker: Stephanie ✨Every bottle of Mythos has a story, and behind those stories is our owner and w**emaker...
10/04/2026

✨ Meet the Mythmaker: Stephanie ✨

Every bottle of Mythos has a story, and behind those stories is our owner and w**emaker, Stephanie. 🍷🐉

Long before she was making w**e, Stephanie was raised by two theater and English teachers, which may explain her lifelong obsession with fantasy, literature, storytelling, and a good bit of the dramatic 😉

While studying Marine Biology at the College of Charleston, she fell unexpectedly under the spell of w**e while bartending at a fine-dining restaurant. That spark led her to become a Sommelier, then to UC Davis to study Oenology and turn a fascination into a craft.

Today, she draws inspiration from w**emaking traditions around the world, along with her love of travel, cooking, research, mythology, and, naturally, a little magic.

🍇 Her Mythos favorites:
🌎 Favorite w**e region outside Virginia: Piemonte, Italy
🍷 Favorite w**e: 1995 Vietti Single Vineyard Barolo
🍇 Favorite grape to work with: Rkatsitelli
🐉 Favorite mythical creature: Dragon
📖 Favorite novel: The Lord of the Rings: The Return of the King (appendices included!)
🎲 Favorite D&D class: She is a forever DM 😅
✈️ Favorite place she’s traveled: New Zealand

And if you’ve ever wondered why Mythos w**es tend to come with a little more story, a little more experimentation, and a lot of curiosity… now you know.

The w**e is the craft. The story is the magic. ✨

**e **e **emaker

✨ The next chapter begins:Our red w**es have finished their primary fermentation, and now it’s time to leave the settled...
10/02/2026

✨ The next chapter begins:

Our red w**es have finished their primary fermentation, and now it’s time to leave the settled lees behind. We’re racking the w**e off its sediment, giving it a clean new home as it prepares for its next transformation: malolactic fermentation. 🍷

The wild work of harvest may be winding down, but the magic in the cellar is just beginning. 🔮

One transformation complete. Another awaits. 🍇⚗️

**e **e **e

09/29/2026

🦊 A little fox magic in the cellar…

Our Roussanne is becoming Kitsune: named for the mystical fox spirits of Japanese folklore, messengers of Inari, goddess of the harvest.

As the grapes are destemmed, a veil of dry-ice fog rolls through the cellar, making harvest look less like w**emaking and more like something conjured from an enchanted forest. ✨

In Japanese mythology, kitsune are clever, mysterious shapeshifters of the forest. Sometimes mischievous, sometimes protective, and always a little magical.

It seemed only fitting that ours should begin its story in a cloud of mist. 🦊🍇

**e **e

🍷 Meet The Morrigan 🧚‍♀️From a sea of crimson must came something unexpected: a thousand shades of red, purple, gold, an...
09/27/2026

🍷 Meet The Morrigan 🧚‍♀️

From a sea of crimson must came something unexpected: a thousand shades of red, purple, gold, and everything in between. The seeds themselves looked almost enchanted, like they belonged in a fae queen’s garden rather than the top of a fermenter.

Our Mourvèdre is named for The Morrigan: the Celtic Queen of the fae and Goddess of fate, battle, and transformation. Chosen in honor of our sister, whose own spirit embodies the magic and strength behind the name.

Dark, wild, mysterious, and full of body and strength, this w**e is already proving worthy of her name. 🐦‍⬛

The Morrigan is coming.
And she has a story to tell.

**e **e **emaking

🧙‍♀️✨ The first vintage is still brewing… but the Mythos has escaped the cellar.While our w**es are finishing in the cel...
09/24/2026

🧙‍♀️✨ The first vintage is still brewing… but the Mythos has escaped the cellar.

While our w**es are finishing in the cellar, you can now wear the legend with Mythos Cellars merch, from embroidered hats to printed tees, and much more!

🍷 W**e coming soon
🐉 Merch available now
✨ Adventure encouraged

Shop the Mythos and claim your piece of the legend:
www.mythoscellars.com

**e **e **ery

🍂 Mabon: The Last Harvest 🍇Today, as the wheel turns toward autumn, we celebrate Mabon- the autumnal equinox and a time ...
09/22/2026

🍂 Mabon: The Last Harvest 🍇

Today, as the wheel turns toward autumn, we celebrate Mabon- the autumnal equinox and a time traditionally associated with the harvest, gratitude, balance, and the gathering of what the earth has given us.

In Welsh mythology, Mabon is a mysterious figure whose name means “Divine Son.” He was stolen from his mother, Modron, when he was only three days old. He was held captive for years, until a band of heroes, lead by King Arthur, rescued him. His story is one of darkness and return, loss and renewal, and the enduring bond between the natural and the divine.

For us at Mythos Cellars, Mabon feels particularly fitting this year.

Today marks our last day of receiving grapes for the 2026 harvest. 🍇

Now the work changes. The harvest leaves the vineyard and begins its transformation; grape becoming must, must becoming w**e, and this year’s stories beginning to take shape.

So tonight, we raise a glass to the vines, the growers, the harvest, and the work still to come.

To the end of one season, and the beginning of another.

🍂🍷 Happy Mabon from Mythos Cellars!

**e **e **emaking

🍇 Harvest Explained BadlyStep 1: Find the grapes. Preferably before the deer do.Step 2: Pick grapes. Put grapes in incre...
09/20/2026

🍇 Harvest Explained Badly

Step 1: Find the grapes. Preferably before the deer do.
Step 2: Pick grapes. Put grapes in increasingly larger buckets.
Step 3: Crush grapes until they become suspiciously angry juice.
Step 4: Put juice somewhere dark and warm and wait for it to become w**e. ✨

Bonus: Complain about the weather approximately every 14 minutes.

**e **e **emaking

09/17/2026

🧪✨ W**emaking alchemy…

Our Viognier has finished fermentation, and now it’s time for a little dry ice magic. By super-cooling the w**e, we can encourage the lees to settle out after their extended contact with the w**e, helping create a softer, rounder mouthfeel.

But honestly? We mostly love that it makes our tank look like a witch’s cauldron. 🧙‍♀️

Slowly, this w**e will transform into Gorgon, capturing that same captivating intensity with lush floral aromatics, radiant stone fruit, and a thread of refreshing minerality.

The spell is underway. 🍇🐍
**e **e **emaking

🍷 Press Day! 🍇Our Touriga has officially finished fermenting, which means it’s time to press it off the skins and see wh...
09/14/2026

🍷 Press Day! 🍇

Our Touriga has officially finished fermenting, which means it’s time to press it off the skins and see what this beautiful w**e has in store for us.

Touriga Nacional hails from Portugal and is one of the signature varieties of the Douro Valley, where it’s used for both Port and dry w**es. The Douro also holds a special place in our w**emaker’s heart, it was the first place she traveled internationally with her now-husband, Greg. Along the way, she introduced him to the magic of Portuguese w**e, and he quickly fell in love with Touriga, too.

So naturally, this w**e needed a namesake worthy of that story: Apothecary. A tribute to her biggest supporter, who is equal parts scientist, sorcerer, and fellow believer in the magic of w**e.

From Portugal to Virginia, the journey continues. We can’t wait for you to taste Apothecary. 🧪✨🍷

**e **e **e **emaking

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Scottsville, VA
24590

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