Dunn’s Deer Processor

Dunn’s Deer Processor We will skin, and process your deer. We can do sausage, burger, steaks, cube steak and more.

Operating as usual


We are open 7 days a week from 7am until 10pm.

This is what we can do with your deer meat.

This is what we can do with your deer meat.


Starting on the opening day of bow season and until the last day of deer season, we will be doing a biggest doe contest. So if you bring a doe to us to be skinned and processed you can pay $10 per doe to be entered into the contest.

We now have decals, $5 each

We now have decals, $5 each


We will be opening the first day of bow season (September 10th)and will remain open until the last day of rifle season (January 2nd). We will be open on youth day ( September 24th) and be processing the youths deer for free. We are looking forward to seeing our returning, and new customers.


We will be taking deer through urban archery (January 15-February 20) if anyone wants some processed.


We are open Christmas Eve and Christmas Day!!

Thanks for your business.

Thanks for your business.


Our prices are as follows:
$70 for full processing
$60 if the meat is already quartered up to be processed
$25 extra for caping the deer out. (If you are going to get deer mounted)
**Wild Hog- $100


Call before you bring any deer. Monday through Friday mornings are questionable due to my work, but afternoon and evenings until 10 p.m. are okay. We are open on Saturdays and Sundays until 10 p.m.


Welcome to Dunn’s Deer processor. Do you have a deer that needs to be skinned and processed, or just needs to be processed, give us a call!


Seagrove, NC

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 10pm
Saturday 7am - 10pm
Sunday 7am - 10pm





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I won't to thank everyone that brought deer to use this year look forward to new and old customers for the 2022 deer season

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