09/29/2026
Tucked away on Mott Street, this small spot has been a quiet staple in Manhattan’s Chinatown for nearly five decades. 🥢✨
Originally opened by Lao Chen, who immigrated from Taishan with family recipes and the belief that a simple bowl of noodles can warm anyone’s heart, the restaurant is now lovingly carried on across generations. Their signature soup base is still simmered low and slow for over ten hours with fresh bones and seafood, producing a rich, deeply comforting broth that tastes like home.
✨ What we ordered
🍲 Plain Wonton Soup (Signature)
🍚 House Special Fried Rice
🐷 Salt & Pepper Pork Chops
🫛Stir-Fried String Beans
🍗 General Tso’s Chicken
Whether you’re stopping in for their classic wontons or sharing a bunch of plates family-style, it remains an authentic, you’ll feel right at home with these traditional Cantonese dishes.
Save this spot for your next casual lunch or dinner crawl through Chinatown! 👇
📍 Wonton Noodle 1978 | 56 Mott St, New York, NY 10013
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