26/05/2026
We checked out the Seattle and were pleasantly surprised that they have a little bar at the top. We didn't even notice until we were practically on the way out. It kept us up there for another hour. We were already mesmerized by the rotating glass floor before we had drinks.
All the cocktails were very well made. Other than at my own house, I've only seen completely clear ice spheres a handful of times.
For my first cocktail, I had the Blood Moon Mezcal, and it was excellent.
For my second cocktail, I tried the Summertime Old Fashioned, made with Seagrass. It was my first time trying this whiskey and it was perfect with apricot syrup, lemon bitters and orange bitters.
Jimi had two old fashioneds - one with rye, and one with Woodinville bourbon, a local product from Washington State. I sampled both and they tasted great.