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Pura Olea Premium Olive Oils

ESSENCE OF NATURE, PACKED WITH LIFE

Sustainably grown, hand-picked, gently extracted with cold sprin

29/09/2026

Crisp, creamy, colorful: this is a fresh weeknight plate worth savoring. ✨

Lightly coat zucchini ribbons in Kernza crumbs, then roast until the edges turn golden and crisp. Serve over a smooth white bean purée brightened with lemon, and finish with roasted yellow peppers and a drizzle of basil oil.

Every bite brings a beautiful contrast: crisp zucchini edges, creamy beans, sweet peppers, and Kernza’s naturally nutty whole-grain character. 🌿

For the best texture, keep the ribbons in a single layer while roasting and let the purée stay silky and warm beneath them.

Would you finish it with basil, mint, or toasted lemon zest?

28/09/2026

Smoky-sweet romesco. Blistered broccolini. A crisp, nutty finish. 🔥

This sauce-forward shared plate layers roasted red peppers, fragrant almonds, garlic, sherry vinegar, smoked paprika, and toasted Kernza crumbs for rich body and texture. Spoon it beneath broccolini seared in a very hot pan, turning only when the edges blister and char while the stems stay tender-crisp.

Finish with bright lemon zest, torn parsley, and one last scatter of toasted Kernza crumbs so every bite brings contrast: silky, smoky sauce; fresh greens; and a satisfying crunch. ✨

Kernza’s naturally nutty whole-grain character makes it shine in the sauce and at the finish, while connecting the plate to the promise of perennial, regenerative agriculture.

What would you dial up in your romesco: smoky paprika, extra sherry vinegar, or more toasted Kernza?

27/09/2026

Briny, tender mussels. A fragrant white w**e broth. A golden, nutty crunch to finish. 🐚✨

Scrub and debeard your mussels, then set them aside. Gently sweat shallot and garlic until soft and aromatic, keep the heat low so they don’t brown. Add white w**e, bring it to a simmer, then add the mussels and cover. Steam just until the shells open; discard any that stay closed.

For the finishing touch, toast Kernza whole-grain crumbs separately with herbs until crisp and golden. Keeping them out of the broth until serving helps every bite stay crunchy while adding Kernza’s naturally nutty goodness.

Spoon the mussels and broth into a light ceramic bowl, shower with the toasted crumbs, and finish with fresh herbs. Would you choose parsley, tarragon, or a bright squeeze of lemon? 🍋

26/09/2026

Golden-edged spaetzle, deeply roasted mushrooms, brown butter, sage, lemon, and aged cheese. Comforting, polished, and made for a cozy weeknight. 🍄

Kernza brings a naturally nutty whole-grain character and satisfying texture to tender, irregular spaetzle. Let the batter rest briefly, then press or scrape it directly into gently simmering water. Avoid overcrowding so each piece cooks beautifully.

Once tender, transfer the spaetzle to a hot pan and crisp it in brown butter. Add the roasted wild mushrooms, sage, lemon zest, and a squeeze of lemon. Finish with finely grated aged cheese and serve warm.

Would you finish yours with roasted hazelnuts, shaved truffle, or a handful of bitter greens?

25/09/2026

Golden layers, creamy ricotta, and a crisp, buttery finish. 🍂

This Kernza lasagna brings together roasted pumpkin, tender Tuscan kale, and ricotta between sheets of pasta with Kernza’s naturally nutty, whole-grain character.

For the best texture, roast the pumpkin until the edges caramelize, sauté the kale until tender, and let the lasagna rest for 10 minutes before slicing. Finish with sage and lemon brown-butter crumbs just before serving for a beautiful contrast: soft, savory layers with a golden, delicate crunch.

A warm, generous bake for the changing season. ✨

Would you add toasted walnuts, extra lemon zest, or a little chili to your finishing touch?

24/09/2026

A cozy centerpiece with a bright little twist. 🍂

Roasted acorn squash becomes the perfect bowl for tender Kernza, earthy lentils, toasted walnuts, and fragrant sage. Finish with a tart cranberry-shallot relish for a delicious contrast of creamy squash, chewy whole grains, and vibrant brightness in every bite.

Chef’s tip: Roast the squash cut-side down first for even tenderness. Then turn it over, fill, and finish roasting so the edges caramelize beautifully.

Would you finish yours with sage, rosemary, or parsley? 🌿

Save this idea for your next gathering, and share it with someone who loves thoughtful, seasonal cooking.

23/09/2026

Crisp edges. A tender center. Naturally nutty Kernza goodness. ✨

These savory Kernza waffles are made for a leisurely brunch or an elegant bite: topped with folded smoked trout, cool crème fraîche, quick-pickled cucumber ribbons, bright lemon zest, and fresh dill. Every bite brings a beautiful contrast of textures and fresh, vibrant flavor. 🌿

Chef’s tip: Let the batter rest briefly, preheat your waffle iron fully, and add the toppings just before serving to preserve those crisp edges.

Would you finish yours with capers, shaved radish, or a soft-boiled egg? Tell us how you’d make this plate your own. 💛

22/09/2026

❤️ Paper-thin roasted beets. Creamy whipped goat cheese. Bright orange. Fresh chives. A toasted Kernza-pistachio crunch for the perfect finish.

This elegant beet carpaccio brings together earthy sweetness, citrusy brightness, and Kernza’s naturally nutty depth and whole-grain character. Simple ingredients, beautifully layered.

👩‍🍳 Technique tip: Roast the beets until tender, then chill them completely before slicing. Add the Kernza-pistachio crunch just before serving so every bite stays crisp.

How would you finish your plate: dill, mint, or toasted hazelnuts? 🌿

21/09/2026

Golden, flaky, and made for sharing. ✨

These Kernza-Spinach & Feta Phyllo Triangles layer savory spinach, creamy tangy feta, fresh herbs, and a toasted Kernza-sesame crumb for naturally nutty whole-grain depth, served with cool garlicky lemon yogurt for dipping.

For crisp, blistered layers: squeeze the spinach very dry, crumble the feta coarsely, and toast the Kernza crumb before folding. Keep the phyllo covered, brush lightly, and bake until deeply golden. Assemble ahead, then bake just before serving.

Dill, mint, or extra lemon in the yogurt, which would you choose? 🌿🍋

20/09/2026

A golden Kernza crust, tender cod, and a plate full of bright, savory goodness. 🐟🌿

For this Kernza-Crusted Cod, pat the fillet dry, season well, and press on a fine Kernza crumb. Bake or pan-roast just until flaky: the goal is a crisp, delicate crust with moist fish beneath.

Serve with leeks roasted until tender and caramelized, silky white bean purée, caper-lemon brown butter, fresh dill, and a few toasted Kernza crumbs for extra texture. Add the brown butter at the very end to keep those crumbs lively.

Kernza brings a naturally nutty depth and whole-grain character that makes this dish feel both elegant and wonderfully grounded.

Would you finish it with preserved lemon, a pinch of chili, or another herb? Tell us your twist. ✨

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