Be Wild Eats

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Be Wild Eats Curated Cuisine for the Outdoor Life

One of my favorite meals from my recent Mexico City trip was a birthday lunch at Arca Tierra. The ingredients were simpl...
06/11/2026

One of my favorite meals from my recent Mexico City trip was a birthday lunch at Arca Tierra. The ingredients were simple, but every flavor felt intentional.

Back home, I found myself recreating that feeling with this roasted tomato and pepper soup. The dehydrated tomatoes took more than 20 hours to make but worth the wait. 🇲🇽 drated

Closing out 2025 with a Dungeness Crab roll. Start with a base of crispy rice, add fresh cucumber, avocado mousse and fr...
12/30/2025

Closing out 2025 with a Dungeness Crab roll. Start with a base of crispy rice, add fresh cucumber, avocado mousse and fresh dungeness crab. Finish off with bang bang sauce, spring onion and tobbiko. Happy 2026.

Sweater season is chili season! I’m obsessed with my award-winning Hearty Bison Chili and if you haven’t tried the recip...
09/21/2024

Sweater season is chili season! I’m obsessed with my award-winning Hearty Bison Chili and if you haven’t tried the recipe this fall is the perfect time to give it a shot! And if you need to eat on the go, try it in a walking taco!

Mushroom foraging season has come to an end but one last recipe featuring my seasons find. This Wild Mushroom and Swiss ...
08/05/2024

Mushroom foraging season has come to an end but one last recipe featuring my seasons find. This Wild Mushroom and Swiss Slider with Herb Aioli is a treat with many layers of flavor.

A summer backyard dinner with ingredients from my backyard. Venison Tenderloin with Blackberry Sauce and Sautéed Kale. K...
07/20/2024

A summer backyard dinner with ingredients from my backyard. Venison Tenderloin with Blackberry Sauce and Sautéed Kale. Kale has been exploding in my garden. Nothing tastes better than local and homegrown.

Got my hands on some Norwegian langoustines and broke from my habit of only cooking PNW seafood. Check out my recipe for...
06/28/2024

Got my hands on some Norwegian langoustines and broke from my habit of only cooking PNW seafood. Check out my recipe for this flavorful Langoustine Pasta with Chorizo.

This Spicy Salmon Sushi taco with Asian Pear is the perfect summertime treat. Light and fresh with a little spice and a ...
06/08/2024

This Spicy Salmon Sushi taco with Asian Pear is the perfect summertime treat. Light and fresh with a little spice and a little sweet.

This Scallop Ceviche with Blood Orange and Nori Rice Krispies is a delightful flavor combo of the rich sea scallops, the...
05/28/2024

This Scallop Ceviche with Blood Orange and Nori Rice Krispies is a delightful flavor combo of the rich sea scallops, the intense tang of citrus, and a bit of umami from nori....

Decadent take on Croque Madame… PNW style! Appetizer-Size Smoked Duck Breast Croque Madame with a Morel Mornay Sauce and...
02/14/2024

Decadent take on Croque Madame… PNW style! Appetizer-Size Smoked Duck Breast Croque Madame with a Morel Mornay Sauce and Fried Quail Egg. A fantastic brunch for your Valentines!

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85 Pike St
Seattle, WA
98101

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