Alchemy in the Kitchen

Alchemy in the Kitchen Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Alchemy in the Kitchen, Seattle, WA.

Alchemy in the Kitchcen teaches cooking and wine classes in the Seattle area in an effort to create a community of food enthusiasts, or “foodies.”

We also work with small restaurants in order to develop new menus and create new charcuterie.

11/11/2010

Starting to smell a lot like... Cassoulet! 6 spots left to eat the best Cass in Seattle. http://bit.ly/aia6Ds

Gabriel makes an amazing Cassoulet! Incredibly rich and tasty without being a total gut bomb. Y'all don't miss out. Id be there if i didn't have to work. I always have to work.Josh Kelly

Dinner last night, inspired by Cynthia's lamb steaks: http://bit.ly/bx0gq4Surprise: Kids love pig's ears!
11/02/2010

Dinner last night, inspired by Cynthia's lamb steaks: http://bit.ly/bx0gq4
Surprise: Kids love pig's ears!

11/02/2010

Kimpton Hotels is giving us a special deal on rooms for the Cassoulet dinner!
http://bit.ly/aia6Ds

Gabriel makes an amazing Cassoulet! Incredibly rich and tasty without being a total gut bomb. Y'all don't miss out. Id be there if i didn't have to work. I always have to work.Josh Kelly

11/02/2010

Alchemy dinner #3 this Saturday. Slicing into the Juno Ham...it is OMG good. Come and join me! http://bit.ly/d8oS7I

Come eat Juno prosciutto tonight in Umbrian class! 36 month old ham from a 575 # Berkshire Sow.
10/28/2010

Come eat Juno prosciutto tonight in Umbrian class! 36 month old ham from a 575 # Berkshire Sow.

10/19/2010

Only 4 days left before the Sacrificio in Rice! With weather like this, it is a perfect way to connect with our food and say an early Thanksgiving.

Pizza Pizza! Come and make pizza with me at Paul's house! This saturday, spots still available. http://bit.ly/aGGYs3
10/12/2010

Pizza Pizza! Come and make pizza with me at Paul's house! This saturday, spots still available. http://bit.ly/aGGYs3

10/04/2010

Menu change for Sacrificio #3: http://bit.ly/bhYwP0A few spots left...It takes a village to butcher a pig.

09/29/2010

Uber random: dyk that bacon is allowed far less nitrite than any other meat product? 120ppm vs 200pm. Cause we eat so much of it!

09/27/2010

Only a few spots left in my Porto class with Dish it up! Wines, Gifts & Tools for Today's Cook. Perfect class for this weather!

09/24/2010

Down in it: can I write 50 recipes today? I am beginning to have weird charcuterie dreams.

Address

Seattle, WA
98136

Telephone

+12065512598

Website

http://alchemyinthekitchen-kitchenalchemy.blogspot.com/

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