Ronnie's Giardiniera

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Ronnie's Giardiniera

Ronnie's Giardiniera is a Chicago style condiment with a kick.

It’s made of fresh cut, never frozen, non-GMO peppers, vegetables and spices in extra virgin olive oil.

04/06/2026

Ronnie’s Giardiniera is heading to Salt Lake City. 🌶️

We’re excited to be selected for the Southwest Grocery Run—an incredible event connecting emerging brands with top retailers like Whole Foods Market, Sprouts Farmers Market and Harmons Grocery.

It’s a night of mingling, sampling, and connecting with buyers from across the Southwest—a huge opportunity for us!

Thursday, May 28 from 5pm to 7pm at Publik Coffee Roasters: 975 South West Temple Street, Salt Lake City, UT 84101

Find out more and get your tickets here: https://lnkd.in/gKxCQ-sy.

None of this is possible without Startup CPG – THANK YOU!

04/05/2026

Happy Easter from the Pepper Bunny! …Disturbing, we know.

04/03/2026

Now available Bougie's Cheese Shop, California. Enjoy!

03/27/2026

Do It Chicago Style Keychains are here!

03/13/2026

Ronnie’s Giardiniera is now on the shelves at Big John’s PFI - they’ve got the Original and the Rovente! Check them out, great store!

03/10/2026

Giardiniera Cheesy Bread Recipe

Picture this: warm, golden bread pulling apart in gooey strands of melted mozzarella, each bite a perfect harmony of soft, cheesy indulgence and bold Chicago attitude. Ronnie’s Giardiniera™ sneaks in with its tangy crunch and slow-building heat, cutting through the richness like a flavorful exclamation point. It’s not just cheesy bread—it’s a fiery, briny, melty masterpiece that turns a simple snack into a full-blown flavor event.

Ingredients…

The Bread:
2 cups warm water
1 Tbsp active dry yeast
¼ cup honey
4 Tbsp butter (softened)
2 tsp salt
~6 cups all-purpose flour

The Swirl:
1 cup Ronnie’s Giardiniera, drained well and chopped fine
1 cup shredded mozzarella or provolone
Optional: sprinkle of red pepper flakes for heat

Instructions:
1. Mix and knead dough. Let rise until doubled.
2. Roll dough into a rectangle, spread giardiniera + cheese evenly.
3. Roll up jelly-roll style, pinch seam, place in loaf pan.
4. Let rise a second time, then bake at 375°F for 30–35 minutes until golden.

03/07/2026

🔥 Because running out of hot giardiniera halfway through a sandwich is basically a tragedy… Our Rovente fan club members hounded us to make a bigger jar… So we’re turning up the heat with a new 16oz size! These large jars will only be available directly from us at the Ballard Farmers Market (Every Sunday) and our online store. These will not be shipped to stores.

03/02/2026

It’s back!! BlackStraw Jam™ is a low sugar jam made of Washington Blackberries, Marionberries, Strawberries & Black Currants!

Still sweet, but with 33% less sugar than most jams, this is a delight on toast, muffins, pancakes and more...

Imagine a summer morning in the misty valleys of Washington State. The air is crisp, and the berries are ripe, their colors so vivid they could stop a painter mid-stroke. This is no ordinary jam. It’s an ode to nature’s wild elegance—a perfect storm of blackberry bramble, the deep, wine-dark allure of marionberries, the sun-kissed brightness of strawberries, and the brooding richness of black currants.

Each jar is a symphony of contrasts: tart and sweet, bold and delicate, familiar yet thrillingly unexpected. Hand-stirred in small batches, this jam is as much an experience as a condiment, destined to transform the humblest toast into a masterpiece or elevate a simple cheese plate to unforgettable heights.

This isn’t just jam. It’s Washington State in a jar.

*Refrigerate After Opening

02/09/2026

SEAHAWKS!! 12% off with code SEAHAWKSWIN

02/07/2026

Some fantastic sandwiches being made with Ronnie’s Giardiniera - dig in! 🇮🇹

Address

8057 14th Avenue NW
Seattle, WA
98117

Website

https://www.ronniesgiardiniera.com/

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