Flour & Olive

04/29/2026

We’re at the Crown Pacific Fine Foods – NW Specialty Food Expo 🌿✨ Connecting, tasting, and celebrating all things specialty food with this incredible community.

PNWFoodie ArtisanFoods FoodExpo TasteAndShare FoodLovers GourmetLife PNWEvents

04/05/2026

Happy Easter from Flour & Olive. 🍰

Wishing you a joyful Easter filled with fresh beginnings, gathered around the table with the ones you love. 🌸🐣

Love this look? Our Dairy-Free Hummingbird Cake recipe is available on our blog—link below ✨

https://flourandolive.com/blogs/ginger/hummingbird-cake-with-cream-cheese-frosting-dairy-free

02/08/2026

Nothing says I love you like baking for someone special 💕🍫

We paired our Dutch Chocolate Cake with a silky chocolate olive oil frosting and bright, juicy berries—elegant enough for Valentine’s Day, simple enough to bake for the ones you love anytime.

✨ Baker’s notes:
– Frosting: Whisk together 1 cup melted chocolate, 2 tbsp olive oil, 2 tbsp powdered sugar, and 1 tbsp cocoa powder until smooth and glossy

– Dairy-free: Swap the buttermilk for your favorite dairy-free milk or buttermilk substitute

Bake it, share it, love it 💕

SimpleAndSpecial

01/15/2026

Winter Fancy Food Show San Diego was an absolute blast ❄️✨

We’re beyond proud to have been named a SOFI GOLD finalist in the Baking Ingredients category—and incredibly grateful for the opportunity to serve our samples at both the First Taste Table and the SOFI Gala 🥂🍰

From making new friends to reuniting with familiar faces, we soaked in every moment. Most special of all was sharing this experience with my sister—an amazing brand ambassador and an even better partner by my side. I’m so grateful to have her there for every step of the journey 💛

Thank you to the and to everyone who stopped by to taste, support, and celebrate with us. Your encouragement means the world.

With love & gratitude,
Estelle, Founder

SisterPower FoodIndustry FancyFoodShow

01/15/2026

Winter Fancy Food Show San Diego was an absolute blast ❄️✨

We’re beyond proud to have been named a SOFI GOLD finalist in the Baking Ingredients category—and so grateful for the chance to serve our samples at the First Taste Table and the SOFI Gala 🥂🍰

From making new friends to reconnecting with familiar faces, we savored every moment. Most of all, sharing this experience with my sister made it truly special—an incredible brand ambassador and an even better partner by my side. I’m so honored and grateful to have experienced it all together 💛

Thank you to the and everyone who stopped by to taste, support, and celebrate with us. Onward and upward!

With love & gratitude,
Estelle
Founder

WomenInFood SisterPower FoodIndustry FancyFoodShow

12/24/2025

Part 2: Mini Magic for the Holidays ✨🧁

We’re back with the second part of our holiday series! This time, we’re taking our Swedish Cardamom Cake mix and turning it into festive mini cupcakes—perfect for parties, gifting, or cozy family moments.

Our mixes make holiday baking simple, so you can spend less time in the kitchen and more time celebrating. Every recipe includes tips for adapting into cupcakes, mini bundts, or muffins—because entertaining should be easy and fun.

Stay creative, stay cozy, and let Flour & Olive be your best friend in the kitchen this season.

12/19/2025

🎄 Part 1: Swedish Cardamom Cake

A timeless Swedish cake for tea time or ‘fika,’ this tender cardamom‑spiced coffee cake offers warm, fragrant flavors with a delicate citrus lift.
Baked by

11/22/2025

✨ A Cake Worth Celebrating ✨

Bright citrus, tart cranberries, and a hint of holiday cheer—our Cranberry Citrus Cake has it all! Made with Organic Lemon Olive Oil, fresh lemon zest, and a splash of Angelica Dessert Wine for a festive twist (or orange juice for a lighter option). Finished with lemon glaze and topped with candied cranberries and olives, this is your holiday showstopper!

Pair it with McEvoy Ranch Cooking EVOO and a glass of Angelica Dessert Wine for the ultimate celebration. 🥂

📌 Get the recipe: https://flourandolive.com/blogs/almond/cranberry-citrus-with-lemon-glaze

10/18/2025