Kimchi Halfie

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Kimchi Halfie Food and stories from a Korean halfie.

Ssam. The perfect meal. Also featuring the quintessential Korean kitchen tool, the scissors ☺️
24/03/2026

Ssam. The perfect meal. Also featuring the quintessential Korean kitchen tool, the scissors ☺️

Brunch pasta. What I do with leftovers (stroganoff sauce on bucatini), blistered cherry tomatoes with rosemary and chili...
23/03/2026

Brunch pasta. What I do with leftovers (stroganoff sauce on bucatini), blistered cherry tomatoes with rosemary and chili flakes, then topped with eggs that were both supposed to be sunny side up but I popped one. That’s home cooking y’all 🍳

I’m going to go back to square one and making food content again. I don’t know when it’ll launch. During my hibernation ...
22/03/2026

I’m going to go back to square one and making food content again. I don’t know when it’ll launch. During my hibernation I looked back at things I’ve made and events I’ve done and I couldn’t believe that I did it. I have a feeling this is just a stepping stone to something else but … back to square one. Also will be planning events this year. I hope you’ll come to them. Enjoy these past photos (that I totally forgot I cooked and photographed. Last photo is in my old kitchen that was wonky to cook in, but it was a good night)

Carrot, bell pepper, ginger soup topped with pistachios and fresh bell pepper with a lemon sour cream crema. Roasted wha...
20/03/2026

Carrot, bell pepper, ginger soup topped with pistachios and fresh bell pepper with a lemon sour cream crema. Roasted whatever root veg I had, blended it, topped it.

Tinned sardines with roasted garlic compound butter on toast with honey rail apple and Garam masala
19/03/2026

Tinned sardines with roasted garlic compound butter on toast with honey rail apple and Garam masala

Dakgalbi (chicken thighs, ginger, garlic, gochujang, soy sauce, sugar, salt), orange muchim, rice with soy sauce, sesame...
19/03/2026

Dakgalbi (chicken thighs, ginger, garlic, gochujang, soy sauce, sugar, salt), orange muchim, rice with soy sauce, sesame oil, butter

Sometimes you need a snack. Wheat cracker, salami, za’atar scallion cream cheese, marinated mushrooms and bell peppers, ...
19/03/2026

Sometimes you need a snack. Wheat cracker, salami, za’atar scallion cream cheese, marinated mushrooms and bell peppers, capers, squeeze of lemon

Rosemary brown butter lemon sauce on the eggs. Just a little since it was the morning 🍳
17/03/2026

Rosemary brown butter lemon sauce on the eggs. Just a little since it was the morning 🍳

I meeeeeeeean. A ribeye with a sour cream, roasted garlic, lemon, parmesan sauce, with a bell pepper, tomato, pickle jui...
17/03/2026

I meeeeeeeean. A ribeye with a sour cream, roasted garlic, lemon, parmesan sauce, with a bell pepper, tomato, pickle juice salad to be tossed in. T’was very delightful and just things I had in my fridge.

A kimchi jjigae I wasn’t sure anyone wants to see 🥬🧄🌶️
16/03/2026

A kimchi jjigae I wasn’t sure anyone wants to see 🥬🧄🌶️

Blackened bulgogi salmon, shrimp soondubu, banchan: pickled garlic, blueberry muchim, bell peppers in chojang sauce (whi...
09/03/2026

Blackened bulgogi salmon, shrimp soondubu, banchan: pickled garlic, blueberry muchim, bell peppers in chojang sauce (which I’ve been using orange juice in it and it’s so good)

A tomato jam, Kalbi, creamy mashed potato, corn/mint/shallot/lemon/garlic situation. This is the kind of plates I wanted...
08/03/2026

A tomato jam, Kalbi, creamy mashed potato, corn/mint/shallot/lemon/garlic situation. This is the kind of plates I wanted to make at OHSUN. It shows all the pieces of me, my Korean/Southern/PNW roots.

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