RITROVO Italian Regional Foods

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RITROVO Italian Regional Foods

RITROVO is an internationally acclaimed importer and wholesale distributor of fine Italian goods. Lunch and dinnertimes stretched for leisurely hours.

When we lived in Italy as teachers, we fell in love with the Italians’ slow, mindful way of dining, which relies on local, organic ingredients. When we returned to the States, we wanted to translate their way of eating for American palates. We work with Italian food producers who have been using the same land to grow the same crops to make the same dishes for centuries. They create specialties exc

lusive to their own regions’ microclimates, whose character is impossible to duplicate elsewhere. We want to inspire our buyers and customers with the stories our products tell: of long, proud traditions of Italian culinary craft adapted to the American table. Our Tuscan White Bean Appetizer is an example of such an adaptation. Cannellini white beans, a Tuscan favorite, usually take hours to cook. But we had our supplier prepare them in glass jars with nothing more than olive oil, salt, and sage. The result was an organic, ready-to-eat comfort food that captures one of Tuscany’s specialties. This, along with the rest of our product line, embodies the Italian belief that food should nourish the soul as well as the body.

20/06/2026

We’re thrilled to introduce a stunning new risotto collection from our friends at Fiori di Maiella — five exclusive risotto blends built on aged Carnaroli rice, hand-selected and curated by Mirko di Crescenzo, Italy’s celebrated “Sommelier del Riso.”
Aged Carnaroli holds its bite while releasing that creamy, velvety starch every great risotto deserves — and Mirko elevates it five different ways:
🌼 Edible Flowers — a delicate, garden-fresh taste of spring

🟡 Saffron — the classic, with that iconic golden hue

🍄 Porcini Mushroom — earthy, woodsy, umami-forward

🖤 Black Truffle — real truffle slices for restaurant-quality indulgence

🎃 Fior di Zucca & Pumpkin — subtly sweet, made with pumpkin blossoms
Each one is alta gastronomia made simple for your home kitchen.

Shop them on our site now!

15/06/2026

Fregola with tomatoes and artichokes — the kind of dish that tastes like someone’s nonna invented it just for you. 🍅
Our Fior di Maiella Organic Toasted Sardinian Fregola brings a nutty depth that soaks up every bit of that tomato, and paired with our jarred .v.o.srl artichokes, it comes together in minutes with flavors that feel like they took hours. This is pantry magic at its best.
Find it at ritrovo.com — link in bio.

11/06/2026

VR Aceti took everything that makes traditional Modena balsamic exceptional — slow aging, careful blending, generations of know-how — and swapped the red grape must for real organic fruit juice. Blood orange, apple, citrus, raspberry: the result is a fruit-forward vinegar with natural sweetness and that signature silky density, no added sugars, organic.
Drizzle it over burrata, glaze it onto roasted chicken or salmon, shake a splash into a shrub or cocktail, or go rogue and spoon it over vanilla ice cream. It’s the kind of pantry staple that quietly upgrades everything it touches.
Our 15% off sale is wrapping up soon — last call to stock up with code FRUITBALSAMIC. Shop it at Ritrovo.com

05/06/2026

This pasta didn’t stand a chance. 🍝✨ A visit to — one of our beloved EVOO producers — always ends the same great way: around the table, with a lunch and plenty of EVOO. It was great to see the current two generations, who are dedication poured into every bottle, and you can taste it in every bite.

01/06/2026

Quality time with the producers we love, right here in Italy. of made us a wonderful lunch today and shared a fun new condiment 👀 Moments like these remind us how special it is to know exactly who’s behind every jar — and to share a table with them.

30/05/2026

We had a lovely meetup with Romina and Graziano of and had the perfect pairing! Pane Ferrarese — the iconic braided bread of Ferrara, born in the heart of Emilia-Romagna drizzled with Decimi’s extraordinary D.O.P. Umbria extra virgin olive oil from the Colli Martani hills, this is simplicity at its most profound.
Cibo e Arte. Food and art — inseparable here in Italy, and at the heart of everything we do at Ritrovo.

25/05/2026

spotted in a shop window in Italy! And our Allemandi pasta sale is on NOW. Buy 3 to save 10%, buy 6 to save 15%! Shop now before the sale ends at Ritrovo.com

21/05/2026

We’re back from Italy and dreaming of an aperitivo!Between meetings and visits, this is where the magic happens — an aperitivo, a glass of something sparkling, and the kind of slow afternoon Italy does better than anyone. We took notes. 🥂

16/05/2026

A proper Italian lunch in Milan complete with pasta by our friends at — reminding us as always why quality ingredients change everything, plus a sneak peek at some new grissini we’ve been taste testing. Safe to say, we’re obsessed.
This is why we do what we do. 🍝✨

13/05/2026

Found in Italy and already planning to recreate it at home. Spaghetti alla griglia — briefly charred on the barbecue, tossed in a rich tomato colatura. Simple, smoky, unforgettable. 🍅🔥

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Opening Hours

Monday	09:00 - 17:00
Tuesday	09:00 - 17:00
Wednesday	09:00 - 17:00
Thursday	09:00 - 17:00
Friday	09:00 - 17:00

Telephone

+12069851635

Website

http://www.ritrovo.com/

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