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Amelia recipes, 89 Pine Street, Seattle, WA (2026)

09/20/2025

🍲 Cozy Rotisserie Chicken Mushroom Soup

A soul-soothing bowl made with tender rotisserie chicken, earthy mushrooms, and creamy broth—comfort in every spoonful. Perfect for chilly evenings! 🤍

🛒 Ingredients

2 tbsp olive oil or butter

1 onion, diced

3 cloves garlic, minced

2 carrots, sliced

2 celery stalks, sliced

8 oz mushrooms, sliced

6 cups chicken broth

2 cups shredded rotisserie chicken

1 cup milk or half-and-half (for creaminess)

2 tbsp flour (to thicken)

1 tsp dried thyme

Salt & pepper, to taste

Fresh parsley, for garnish

👩‍🍳 Directions

In a large pot, heat oil/butter. Sauté onion, garlic, carrots, celery, and mushrooms until softened.

Sprinkle in flour, stir, and cook 1 minute.

Slowly whisk in chicken broth, then add thyme, salt, and pepper.

Simmer 15–20 minutes until veggies are tender.

Stir in rotisserie chicken and milk. Heat gently until warmed through (do not boil).

Serve hot, garnished with parsley.

🌟 Why You’ll Love It

✔️ Easy shortcut with rotisserie chicken
✔️ Hearty, creamy, and wholesome
✔️ One-pot comfort food at its best

✅

09/20/2025

🍅🌿 Bruschetta Chicken Pasta

Juicy chicken, fresh tomatoes, garlic, and basil tossed with pasta—this recipe brings the flavors of classic bruschetta into a hearty, satisfying meal. ❤️🍝

🛒 Ingredients

1 lb pasta (penne or spaghetti)

2 chicken breasts, diced

3 tbsp olive oil, divided

3 cloves garlic, minced

2 cups cherry tomatoes, halved

½ cup fresh basil, chopped

½ cup Parmesan cheese, grated

2 tbsp balsamic glaze (plus more for serving)

Salt & black pepper, to taste

👩‍🍳 Directions

Cook pasta according to package directions. Drain and set aside.

Cook chicken: In a skillet, heat 1 tbsp olive oil. Season chicken with salt and pepper, then cook until golden and fully cooked. Remove and set aside.

Make bruschetta mix: In the same skillet, heat remaining olive oil. Add garlic and tomatoes, cooking 2–3 minutes until softened. Stir in basil.

Combine: Add pasta, chicken, Parmesan, and balsamic glaze. Toss until coated and heated through.

Serve warm, topped with extra basil and a drizzle of balsamic glaze.

🌟 Why You’ll Love It

It’s fresh, flavorful, and feels like a restaurant dish—perfect for family dinners or cozy date nights at home.

09/20/2025

🥕🥦 Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing

Colorful roasted veggies, crispy chickpeas, and a creamy-sweet maple Dijon tahini dressing—it’s a nourishing bowl that’s just as satisfying as it is healthy. 🌱✨

🛒 Ingredients

For the bowls:

1 can (15 oz) chickpeas, drained & rinsed

2 cups broccoli florets

1 red bell pepper, chopped

2 medium carrots, sliced

1 zucchini, sliced

2 tbsp olive oil

1 tsp smoked paprika

Salt & black pepper, to taste

Cooked quinoa or rice (for serving)

For the dressing:

3 tbsp tahini

1 tbsp Dijon mustard

1 tbsp maple syrup

2 tbsp lemon juice

2 tbsp warm water (to thin)

Pinch of salt

👩‍🍳 Directions

Roast veggies & chickpeas: Preheat oven to 400°F (200°C). Toss chickpeas and veggies with olive oil, smoked paprika, salt, and pepper. Spread on a baking sheet. Roast 20–25 minutes until golden and tender.

Make dressing: In a bowl, whisk together tahini, Dijon, maple syrup, lemon juice, and water until smooth and creamy.

Assemble bowls: Add a base of quinoa or rice, top with roasted veggies and chickpeas, then drizzle generously with the maple Dijon tahini dressing.

Serve warm and enjoy this vibrant, protein-packed meal.

🌟 Why You’ll Love It

This recipe is hearty yet healthy, plant-powered, and bursting with flavor—perfect for meal prep, easy weeknight dinners, or a colorful lunch.

09/20/2025

🍏🥕 Refreshing Apple Cranberry Carrot Salad

Crisp apples, sweet carrots, and tart cranberries come together in a refreshing salad that’s as bright and cheerful as a sunny afternoon. 🥗✨

🛒 Ingredients

2 medium apples, julienned or diced

2 cups shredded carrots

½ cup dried cranberries

¼ cup chopped walnuts or pecans (optional)

2 tbsp fresh lemon juice

2 tbsp honey (or maple syrup)

2 tbsp olive oil (or Greek yogurt for creamy version)

Salt & black pepper, to taste

👩‍🍳 Directions

Prep dressing: In a small bowl, whisk together lemon juice, honey, and olive oil. Season with a pinch of salt and pepper.

Toss salad: In a large bowl, combine apples, carrots, and cranberries. Add nuts if using.

Mix & chill: Pour dressing over salad and toss gently. Chill 15–20 minutes before serving for best flavor.

Serve fresh as a side dish or light lunch.

🌟 Why You’ll Love It

Crisp, sweet, and tangy—it’s a healthy salad that’s easy to make and perfect for family dinners, potlucks, or holiday tables.

09/20/2025

🥩🧄 Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce

Juicy steak bites seared in garlic butter, then smothered in a silky Parmesan cream sauce—this dish is pure comfort on a plate! ❤️

🛒 Ingredients

1 ½ lbs sirloin or ribeye steak, cut into bite-sized cubes

3 tbsp butter, divided

4 cloves garlic, minced

1 cup heavy cream

½ cup grated Parmesan cheese

1 tsp Italian seasoning

½ tsp red pepper flakes (optional)

Salt & black pepper, to taste

Fresh parsley, chopped (for garnish)

👩‍🍳 Directions

Prep steak: Pat cubes dry and season with salt and pepper.

Sear bites: Heat 2 tbsp butter in a skillet over medium-high. Add steak cubes, sear 2–3 minutes per side until browned. Remove and set aside.

Make sauce: In same skillet, add remaining butter and garlic. Cook 1 minute, then stir in cream, Parmesan, Italian seasoning, and red pepper flakes. Simmer until thickened.

Combine: Return steak bites to skillet and toss in sauce until coated.

Serve hot, garnished with parsley and extra Parmesan.

🌟 Why You’ll Love It

Buttery, garlicky, and cheesy—this recipe brings restaurant-style flavor to your dinner table in under 30 minutes.

09/20/2025

🥩🍅 Grilled Flank Steak Caprese with Balsamic Dressing

Juicy grilled flank steak topped with fresh mozzarella, ripe tomatoes, and basil—finished with a sweet balsamic drizzle. A summer favorite that feels like dining al fresco in Italy. 🇮🇹✨

🛒 Ingredients

1½ lbs flank steak

2 tbsp olive oil

2 cloves garlic, minced

1 tsp Italian seasoning

Salt & black pepper, to taste

8 oz fresh mozzarella, sliced

2–3 ripe tomatoes, sliced

Fresh basil leaves

2 tbsp balsamic glaze (or reduction)

👩‍🍳 Directions

Marinate steak: Rub flank steak with olive oil, garlic, Italian seasoning, salt, and pepper. Let rest for 20 minutes.

Grill: Heat grill to medium-high. Cook steak 5–6 minutes per side for medium-rare, or to preferred doneness. Rest 10 minutes before slicing.

Assemble Caprese topping: Layer sliced steak with mozzarella, tomato, and basil.

Finish: Drizzle generously with balsamic glaze.

Serve hot, family-style or plated with extra basil.

🌟 Why You’ll Love It

It’s bold, fresh, and full of flavor—the perfect balance of smoky grilled steak and classic Caprese freshness.

09/20/2025

🍝✨ Stuffed Spaghetti Squash with Sausage and Spinach

Golden roasted spaghetti squash stuffed with savory sausage, tender spinach, and melty cheese—it’s cozy, low-carb comfort food at its best. ❤️

🛒 Ingredients

2 medium spaghetti squash

1 lb Italian sausage (mild or spicy), crumbled

2 cups fresh spinach, chopped

1 cup ricotta cheese (optional for creaminess)

1 cup mozzarella cheese, shredded

½ cup Parmesan cheese, grated

2 cloves garlic, minced

1 tbsp olive oil

Salt & black pepper, to taste

Red pepper flakes (optional)

👩‍🍳 Directions

Prep squash: Preheat oven to 400°F (200°C). Slice squash in half lengthwise, scoop out seeds, brush with olive oil, and season with salt and pepper. Roast cut-side down 40 minutes until tender.

Cook sausage: In a skillet, brown sausage. Add garlic and spinach, cooking until spinach wilts. Stir in ricotta (if using).

Stuff squash: Once squash is roasted, use a fork to scrape strands slightly. Fill each half with sausage-spinach mixture.

Top with cheese: Sprinkle mozzarella and Parmesan over each half.

Bake again: Return to oven for 10 minutes, until cheese is melted and golden.

Serve hot, garnished with red pepper flakes if desired.

🌟 Why You’ll Love It

All the flavors of a comforting pasta dish—without the pasta! It’s cheesy, hearty, and nourishing enough to serve as a full meal.

09/20/2025

🍓🌿 Balsamic Strawberry Caprese

A sweet twist on the classic Caprese—juicy strawberries, creamy mozzarella, and fresh basil drizzled with balsamic glaze. Light, elegant, and bursting with flavor! ✨

🛒 Ingredients

2 cups fresh strawberries, hulled and sliced

8 oz fresh mozzarella balls (or slices)

Fresh basil leaves

2 tbsp balsamic glaze (or reduction)

1 tbsp olive oil

Salt & black pepper, to taste

👩‍🍳 Directions

Arrange: Layer strawberries, mozzarella, and basil leaves on a serving platter.

Drizzle: Add olive oil and balsamic glaze over the top.

Season: Sprinkle lightly with salt and black pepper.

Serve immediately as a refreshing appetizer or side dish.

🌟 Why You’ll Love It

It’s sweet, savory, and fresh—the perfect summer dish that’s as beautiful as it is delicious. Great for gatherings, picnics, or a light snack.

09/20/2025

🥩🥔 Steak-Stuffed Baked Potatoes with Parmesan Cream Sauce

Tender steak, fluffy baked potatoes, and a silky Parmesan cream sauce—this dish is the ultimate comfort meal that feels like a hug on a plate. ❤️

🛒 Ingredients

4 large russet potatoes

1 lb steak (sirloin, ribeye, or flank), cooked and sliced

2 tbsp olive oil

2 tbsp butter

2 cloves garlic, minced

1 cup heavy cream

½ cup Parmesan cheese, grated

1 tsp Italian seasoning

Salt & black pepper, to taste

Fresh parsley, chopped (for garnish)

👩‍🍳 Directions

Bake potatoes: Preheat oven to 400°F (200°C). Rub potatoes with olive oil, pierce with a fork, and bake 50–60 minutes until tender.

Cook steak: Season with salt and pepper, then pan-sear or grill to your liking. Slice thinly.

Make sauce: In a skillet, melt butter, add garlic, and cook 1 minute. Stir in cream, Parmesan, and Italian seasoning. Simmer until thick and creamy.

Assemble: Slice baked potatoes open, fluff with a fork, and stuff with sliced steak. Drizzle with Parmesan cream sauce.

Finish: Garnish with parsley and extra Parmesan before serving.

🌟 Why You’ll Love It

This recipe takes a simple baked potato and transforms it into a rich, restaurant-worthy meal—perfect for cozy family dinners or impressing guests.

09/19/2025

🧄🧀 Garlic Parmesan Crusted Chicken

🛒 Ingredients

2 large chicken breasts, halved lengthwise

½ cup grated Parmesan cheese

½ cup breadcrumbs (panko works best)

1 tsp garlic powder

1 tsp Italian seasoning

2 tbsp melted butter

2 tbsp olive oil

Salt & black pepper, to taste

Fresh parsley, chopped (for garnish)

👩‍🍳 Directions

Prep the chicken: Pat chicken dry and season with salt and pepper.

Make coating: Mix Parmesan, breadcrumbs, garlic powder, and Italian seasoning in a bowl.

Coat chicken: Dip each piece in melted butter, then press into breadcrumb mixture until fully coated.

Cook: Heat olive oil in a skillet over medium heat. Cook chicken 4–5 minutes per side until golden brown and cooked through (internal temp 165°F / 74°C).

Serve hot, garnished with parsley and a sprinkle of extra Parmesan.

09/19/2025

🍋🌿 Fresh & Zesty Lemon Ricotta Spinach Pasta

A light and refreshing pasta dish that tastes like sunshine in a bowl! Creamy ricotta, fresh spinach, and a splash of lemon make every bite irresistible. ✨

🛒 Ingredients

12 oz pasta (spaghetti, linguine, or penne)

1 cup ricotta cheese

2 cups fresh spinach

Juice & zest of 1 lemon

2 tbsp olive oil

2 cloves garlic, minced

½ cup Parmesan cheese, grated

Salt & black pepper, to taste

Red pepper flakes (optional, for a little heat)

👩‍🍳 Directions

Cook pasta until al dente. Reserve ½ cup pasta water.

Sauté garlic in olive oil for 1 minute, then add spinach and cook until wilted.

Make it creamy: Stir in ricotta, lemon juice, zest, Parmesan, salt, and pepper. Add a splash of pasta water to loosen sauce.

Toss pasta with the sauce until coated and creamy.

Serve warm, with extra Parmesan and a sprinkle of red pepper flakes if you like.

09/19/2025

🍅✨ Creamy Tomato and Chicken Pasta Delight

There’s something so comforting about pasta smothered in a creamy tomato sauce—especially when tender chicken brings it all together. A bowl of this feels like home. ❤️

🛒 Ingredients

2 tbsp olive oil

2 chicken breasts, diced

3 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1 cup heavy cream

1 tsp Italian seasoning

½ tsp red pepper flakes (optional)

1 lb pasta (penne or fettuccine works well)

½ cup Parmesan cheese, grated

Fresh basil, chopped (for garnish)

Salt & black pepper, to taste

👩‍🍳 Directions

Cook pasta according to package directions. Reserve ½ cup pasta water.

Sauté chicken in olive oil until golden and cooked through. Remove and set aside.

Make the sauce: In the same skillet, sauté garlic for 1 minute. Add crushed tomatoes, cream, Italian seasoning, salt, and pepper. Simmer 5–7 minutes.

Bring it together: Stir in chicken, Parmesan, and cooked pasta. If sauce is too thick, add a splash of pasta water.

Serve hot, garnished with fresh basil and extra cheese.

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