The Hasty Chef

The Hasty Chef Restaurant owner turned Executive Chef turned Saucier Extraordinaire. Now sharing recipes, selling s

Sorry. I'm FB challenged.I just noticed the original post had cut off cropped images. I can't seem o change the photos t...
02/17/2024

Sorry. I'm FB challenged.

I just noticed the original post had cut off cropped images. I can't seem o change the photos there, so forgive the followup picture posts....

Kinda hard to vote and give your opinion if you can't see both images. :)

Here they are again. Please share your opinions. Number 2? Or number 2?

Our Sriracha is freshly handcrafted which means intense heat with complex layers of flavors of sweet and spicy.

Which image depicts what I described?

Thanks

I've been to MANY Korean BBQ restaurants, both in Asia and North America. This one was unique. Attentive but not intrusi...
07/08/2023

I've been to MANY Korean BBQ restaurants, both in Asia and North America.

This one was unique. Attentive but not intrusive service. And they offered cold and hot banchans, which was fun.

And don't forget the drinks! Pear Infused rum, lychee martinis and even lychee beer!

Will be back with friends.

Ps. To see restaurant reviews, subscribe to www.thehastychef.com or cooking videos on Instagram, search for FuseSauces

This isn't fancy but I would go back in a heartbeat. Delicious fluffy pancakes, topped with toasted madanadia nuts and c...
02/04/2023

This isn't fancy but I would go back in a heartbeat. Delicious fluffy pancakes, topped with toasted madanadia nuts and coconut syrup. And not to be forgotten was the side of Portuguese sausage. Yum!

03/20/2022

Hello all!

Please follow us on FB or Instagram . I have also started a few simple recipes on YouTube. Search TheHastyChef or FuseSauces.

Thanks for stopping by.

01/31/2022

Hi. Thanks for finding us . If you'd like to talk recipes, you will find us at Ken's Market, greenwood this upcoming Sunday Feb 6th!

Address

500 E Pike St
Seattle, WA

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