Delicious by Debbie

Contact the business

Delicious by Debbie Just plain home cooking with lots of comfort foods

10/16/2026

Butter Garlic Veggies
(Instant Pot)

1 1/2 pounds of potatoes, peeled or unpeeled
3/4 pound carrots (mine were baby carrots)
1/2 of Medium Onion
1/2 tsp. Salt
1/2 tsp. Pepper
1/2 tsp. Herbs (Herbs de Provence work great)
1/2 cup Chicken Broth
1/2 stick Butter

1. Cut potatoes, carrots & onions into bite size pieces and place in Instant Pot.
2. Add desired spices.
3. Pour chicken broth over veggies and spices.
4. Lay butter on top of everything.
5. Set Instant Pot for 5 minutes pressure.
6. When done, do a quick release.
7. Open Instant Pot and pour off liquid, if desired.
8. Serve with meat of your choice as a veggie or side dish.

10/13/2026

Kielbasa Potato Soup

6 cups Potatoes, diced
1/2 cup Onion, chopped
1/2 cup Carrots, diced (optional)
1 Tbsp. Garlic, minced
1 tsp. Pepper
1-2 tsp. Salt
1 tsp. Herbs de Provence (optional)
1/4 cup butter (optional)
14-16 oz. Polish Kielbasa, sliced
8 cups Chicken Broth
1/2 cup cream or half & half

NOTE: if you like a thicker soup, thicken with some Instant potatoes.

1. Dice potatoes (peeled or unpeeled) and place in soup pan.
2. Add diced onion and carrots.
3. Add spices, butter & chicken broth.
4. Cook on medium heat until potatoes are cooked through and flavors are blended.
5. Add cream or half & half if desired.
6. Serve & enjoy!

10/09/2026

Soft Homemade Bread

1 cup warm Milk (110 degrees)
1 cup warm Water (110 degrees)
1/2-2/3 cup Sugar
1/4 tsp. Ground Ginger
1 & 1/2 Tbsp. Active Dry Yeast (2 packets)
1 & 1/2 tsp. Salt
1/4 cup oil, or melted coconut oil (no warmer than 110 degrees)
5- 5 & 1/2 cups Flour, I used King Arthur All-Purpose Flour

1. Dissolve sugar in the warm milk & water.
2. Whisk in yeast & ginger
3. Let mixture sit and yeast get foamy, about 5-10 minutes
4. Add yeast mixture to mixing bowl and add salt, oil, and 1 cup of the flour. Mix with dough hook
5. Add more flour one cup at a time until dough forms and pulls away from the bowl
6. Continue to knead with dough hook for 5-8 minutes.
7. Place dough in oiled bowl, cover with a clean cloth & place in a warm spot to rise until about double in size. (About an hour)
8. Punch dough down and remove from bowl to a floured surface.
9. Knead several times and divide dough in half.
10. Shape each 1/2 into loaves and place in greased bread pans (9x5)
11. Let rise until dough is an inch or so above the pans.
12. Bake at 350 degrees for 25-30 minutes
13. Let loaves cool in pan for 5-8 minutes, then remove from pans to cool on a wire rack.
14. Brush top of loaves with butter for a softer crust.

10/06/2026

Slow Cooker Honey Pork Loin

3-4 pounds Pork Loin
3/4 cup Chicken Broth
1/2 cup Honey
3 Tbsp. Soy Sauce
3 Tbsp. Cornstarch
1/4-1/2 tsp. Red Pepper Flakes (optional)
1/2 tsp. Onion Powder
2 tbsp. Minced Garlic
1/4 tsp. Ginger
2 sprigs fresh Rosemary (optional)

1. Spray or line slow cooker
2. Place pork loin in slow cooker
3. In a seperate bowl, mix chicken broth, honey, soy sauce, cornstarch and whisk to blend.
4. To the sauce, add onion powder, red pepper flakes, minced garlic and ginger and whisk together.
5. Pour sauce over pork loin.
6. Lay sprigs of rosemary on top of pork (if using).
7. Cover and cook on low for 5-6 hours or on high for 3-4 hours, then r until internal temperature reaches 145-160 degrees.
8. Remove from slow cooker & let it rest for 8-10 minutes before slicing.
9. Serve sauce over rice or mashed potatoes.

10/02/2026

Breakfast Casserole

2-3 slices of bread, cubed
1/2 cup Sausage, cooked & crumbled
3 slices Bacon, cooked & crumbled
1 cup Shredded Cheese
1/4 cup Onion, chopped
1/3 cup Sweet Red (or green) Pepper, chopped
6-7 eggs
3 Tbsp. Half & half, cream or milk
1 tsp. Ranch Seasoning
1/4 tsp. Garlic Powder
1/2 tsp. Pepper
1/2 tsp. Salt
Shredded cheese for topping, if desired

1. Preheat oven to 350 degrees and spray an 8x8 or 9x9 baking pan.
2. Cube bread and place in a layer in the bottom of the prepared baking pan.
3. Top with Sausage, Bacon, Cheese, Onion & Peppers.
4. Whisk together the eggs, half & half, salt, pepper, garlic powder and ranch seasoning.
5. Pour egg mixture over the top and bake, uncovered , at 350 degrees for 30-35 minutes or until set and no longer runny in the middle.

09/29/2026

Chicken Fajitas

Tortilla shells of your choosing
1-2 Chicken Breasts, boneless & skinless
1 tsp. Salt
1 tsp. Pepper
2 tsp. Cumin
1 tsp. Chili Powder
1 tsp. Onion Powder
1 tsp. Garlic Powder
1 tsp. Taco Seasoning
1/2 of a lg. Onion
1/2 of lg. Red & Green Pepper

1. Cut chicken into strips.
2. Mix spices together.
3. Pour spice mixture onto chicken strips and stir to coat.
4. Place in refrigerator to marinate.
5. Cut onion and peppers into strips.
6. Sauté chicken strips in oil until braised and cooked through.
7. Add onion & peppers to sautéed chicken and cook until slightly translucent but not mushy.
8. Remove from skillet.
9. Warm tortillas according to package directions.
10. Enjoy a warm chicken fajita with whatever toppings you desire. We added shredded cheese, sour cream & Salsa.

09/25/2026

Pumpkin Sugar Cookies

3 cups Flour, all-purpose
1 tsp. Baking Soda
1/2 tsp. Salt
21/2 tsp. Pumpkin Pie Spice
1 cup Butter, room temperature
3/4 cup Brown Sugar
3/4 cup White Sugar
1/3 cup Pumpkin Puree (not pie mix)

1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
2. In a bowl, mix flour, salt, baking soda and pumpkin pie spice, and stir together.
3. In a mixing bowl, cream butter and brown and white sugars together.
4. Add pumpkin puree and mix well.
5. Slowly add dry ingredients, mixing well after each addition....MIXTURE WILL BE THICK.
6. Roll onto balls and place 2 inches apart on parchment paper lined baking sheet.
7. Refrigerate for 15-20 minutes.
8. Remove from refrigerator and roll each cookie ball in a sugar & cinnamon mixture and return to baking sheet. (1/2 cup sugar and 1/2-1 tsp. cinnamon).
9. Bake at 350 for 15 minutes.
10. Cool on baking sheet for 6-8 minutes, then remove to wire rack to cool completely.
11. These are especially good dunked in a cup of pumpkin spice coffee!! Ask me how I know

09/22/2026

Debbie’s Buttermilk Biscuits

3 cups Flour, all-purpose
3/4 tsp. Salt
11/2 Tbsp. Baking Powder
3 Tbsp. Sugar
3/4 cup (1 1/2 sticks) Butter, cubed & chilled
1 & 1/2 cups Buttermilk

1. Preheat oven to 450 degrees and spray a baking sheet, or line with parchment paper
2. Measure flour into a bowl
3. Add baking powder, salt & sugar to the flour & stir
4. Add chilled butter cubes and mix with a pastry blender until pieces of butter are no bigger than the size of small peas
5. Add buttermilk and stir until flour is moistened
6. Flatten dough on a floured surface to about 3/4 inch thick
7. Cut with floured biscuit cutter and place on prepared baking pan
8. Bake at 450 for 15-20 minutes
9. Yields approximately 15 biscuits

09/19/2026

Posting a day late….just returned from vacation!

Sugarfree Banana Cake

1 box yellow cake mix, sugar free
1/4 tsp. Nutmeg
1/2 tsp. Cinnamon
1 tsp. Baking soda
Pinch of ground cloves
3 very ripe bananas mashed
Water, oil & eggs as listed on box mix

1. Preheat oven to 350 degrees and spray a 9x13 baking pan
2. Place cake mix in mixing bowl and add all other dry ingredients. Whisk together
3. Add water, eggs & oil (whatever amount cake mix calls for) and whisk or stir until well combined & smooth
4. Mash bananas and stir into cake mix
5. Add chopped nuts if desired (optional)
6. Bake at 350 for 35-40 minutes or until cake tester comes out clean.
7. Cool on wire rack.
8. Frost as desired.

09/15/2026

Slow Cooker Pork Chops

6 Pork Chops (or enough for your family)
3 1/2 cups Water
1 pkg. Gravy Mix (3 oz) Pork or Brown Gravy Mix
1/3-1/2 cup Onion, chopped
1 Tbsp. Minced Garlic
1 tsp. Herbs de Provence (or herbs of choice)
1/2 tsp. Salt
1/2 tsp. Pepper
2 Tbsp. Ranch Seasoning

1. Line or spray the inside of your slow cooker.
2. Place pork chops in the bottom of your slow cooker.
3. Sprinkle chopped onion on top of pork chops.
4. In a bowl, whisk the water and gravy mix until combined.
5. Add the salt, pepper, minced garlic, herbs and ranch seasoning mix and whisk together.
6. Pour gravy mixture over the pork chops.
7. Cover and cook on high for 3-4 hours or on low for 6-7 hours.
8. If needed, thicken gravy with a slurry of cornstarch and water: 1 Tbsp. Cornstarch and 1 Tbsp. Water.

Address

Sebring, OH
44672

Website

Alerts

Be the first to know and let us send you an email when Delicious by Debbie posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Delicious by Debbie:

Shortcuts

Share

Category