Windy Bend Farm

Windy Bend Farm Living our dream of a few acres in the windy Wenas Valley. Chickens, bees, barn cats, and goats are a few of our friends.

Honey $15.00 a pint or $25.00 a quart- no deposit on the glass jar but we can give you a discount if you bring your old jar. Farm Fresh Eggs $4 a dozen picked up at the Farm or $9 delivered (Selah & Yakima only)

Farm Stand is Open🥚Eggs: $4/dozen🍯 Honey:• Selah Ridge Lavender — $20  • Windy Bend Farm Wildflower (quarts) — $25🌿 Herb...
09/03/2026

Farm Stand is Open

🥚Eggs: $4/dozen

🍯 Honey:
• Selah Ridge Lavender — $20
• Windy Bend Farm Wildflower (quarts) — $25

🌿 Herbs:
• Dried Oregano & Rosemary — $2
• Fresh‑cut herbs (mix & match gallon bag) — $5 Message us for fresh chives, basil, rosemary, oregano, thyme, or sage.

📚Books: free when you take zucchini.

Coming Soon: Pumpkins 🎃

09/02/2026

On Monday, we officially called our Trap Out to a close.
After a month of trying every gentle, low‑impact method to encourage this hive to relocate… these bees made their decision loud and clear.
They had zero interest in moving. And honestly? They were so calm and docile about it that I couldn’t even be mad.
I could handle them bare‑handed with no stings — they weren’t bumping me, weren’t defensive, just happily living their best Winnie‑the‑Pooh life in that tree.
Since folks have been asking, here’s the quick history of this little adventure:
We started by assessing the hive: one entrance, no way to smoke them out safely, and a location that made demolition impossible.
So we set up a mesh base and a funnel to limit re‑entry, plus a beautiful new hive box stocked with drawn‑out brood comb and sugar syrup — basically a fully furnished bee condo.
Week one brought curiosity but no commitment. Sugar syrup eaten, a little bearding around the funnel, but they stayed close to home.
So we tried a hose from the funnel to the new hive, hoping they’d follow the path. Let’s just say… they did not appreciate that idea. They bunched up in the tube, and we had some losses I don’t want to relive.
We shortened the hose, waited four more days, removed it altogether — still no movement.
At that point, the hive had spoken.
They were content, calm, and clearly determined to stay right where they were.
So we let them.
Sometimes the bees decide for you — and sometimes the best thing you can do is respect their choice.

Harvest Dinner: Windy Bend Edition (Part Two!)Last night’s harvest dinner was straight from the garden — the kind of mea...
09/02/2026

Harvest Dinner: Windy Bend Edition (Part Two!)
Last night’s harvest dinner was straight from the garden — the kind of meal that makes you feel very “look at me feeding myself from the land.”
Tonight?
We’re going a little rogue.
Fresh Windy Bend peaches + ice cream.
Not exactly orthodox… but absolutely perfect.
Summer said “treat yourself,” and honestly, who am I to argue?
The peaches were so good they practically demanded their own spotlight, so we’re calling this another harvest dinner. A sweeter, sillier, peachier one.
Farm‑to‑table, but make it dessert

🍯🥢 last day of August Harvest DinnerTonight’s dinner was all about using what’s overflowing in the garden — especially t...
09/01/2026

🍯🥢 last day of August Harvest Dinner

Tonight’s dinner was all about using what’s overflowing in the garden — especially the basil (so much basil!) — and making a cozy, simple stir‑fry inspired by Half Baked Harvest’s sesame basil beef recipe. I tweaked it so it fit our Windy Bend ingredients and the veggies we’re swimming in right now.

🌿 From the Garden
Yellow zucchini
ďżźKohlrabi
Peppers (thanks to Mary Lee Keller’s starts)
Carrots
Basil (the star of the show)
Onion

🍯 Sauce Glow‑Up
I mixed chili garlic sauce, toasted sesame oil, soy sauce, sesame seeds, olive oil, Windy Bend Farm wildflower honey, and a pinch of ginger powder since I didn’t have ginger oil.
Sweet, savory, and perfect with all those veggies.

🥩 Local Beef Love
The beef came from the Gallegos farm — tender and just right for a quick harvest stir‑fry.

A simple dinner, made better by using what’s growing right outside our door.
Late‑summer cooking is the best.

08/31/2026

Bahahahahaha.

Thank you Amylla Flippen. I can’t wait to see what you make with all the goodies.
08/31/2026

Thank you Amylla Flippen. I can’t wait to see what you make with all the goodies.

08/29/2026

Saturday Morning Coffee With the Goats
This morning felt like a postcard — blue sky, white clouds drifting slow, and that gentle late‑August breeze that makes the whole farm exhale.

The goats got spoiled with treats from our dear friend Ellen, plus a couple of early pumpkins from the patch.

After that, the entire herd decided productivity was overrated. We stretched out in the pasture together, sipping coffee, snacking, and letting the morning be exactly what it wanted to be: soft, simple, and sweet.

08/28/2026

Friday morning in the Pumpkin Patch.

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Selah, WA

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