05/28/2026
If you’ve never had tteokgalbi (떡갈비), it’s a Korean-style patty made with galbi-inspired seasonings. Think sweet, savory, and juicy! Here’s how you can recreate them at home:
INGREDIENTS
1 lb ground beef (80% lean is best)
1/2 onion
2 spring onions (white part only)
1 Shiitake mushroom
1/2 oyster mushroom
2 tbsp Assi Soy Sauce
1/2 tbsp Assi Minced Garlic
1 tbsp dark brown sugar
1/4 tsp Assi Ginger Powder
Assi Sea Salt (to taste)
1 tbsp Assi Sweet Rice Flour
1 tbsp Assi Sesame Oil
1/2 tbsp Assi Sesame Seeds
INSTRUCTIONS
1️⃣ Finely mince all the vegetables and mushrooms.
2️⃣ Combine the minced beef, vegetables, mushrooms, and all the sauce ingredients in a bowl, then knead the mixture well for 5–10 minutes.
3️⃣ Cover and refrigerate the mixture for at least 30 minutes to 1 hour.
4️⃣ Give the mixture another knead, then slap it lightly with your hands a few times to improve the texture — this step makes a real difference. Divide and shape into flat, round patties.
5️⃣ Start cooking the patties over medium heat. Once both sides are nicely browned, reduce to low heat and continue cooking for about 10 minutes total until cooked through.
6️⃣ In a small bowl, mix together equal parts honey, soy sauce, and sesame oil. Brush this glaze over the patties at the end for a glossy finish.
7️⃣ Enjoy!
