Stoney Creek Brewhouse

07/24/2026

Thursday night and Friday nights

5 to 7

Picnic tables

$6 b**rs

Sunshine to order

07/10/2026

I try to plan my brewdays around the weather. It’s glorious out there today. So it’s 7am and we are loading up for a relaxing float. The best part will be time with my wife and dogs ambling along with the river in control.

We’ll be safety focused and Save It For The Shore will be our mantra.

But we’ll be open here at the brewery this evening for a couple rounds. A new sour is pouring, and we sure appreciate the neighbors that come by and talk about their summers.

Have a wonderful sunny Friday, be safe on the water, and save it for the shore, we’ll have a cold one ready for you!

Open 5 to 7+. Pouring for here and cans ready to go.

06/12/2026

Somewhere in my notes, I think I've brewed more than 100 batches and well north of 20,000 gallons of b**r. That's five years of learning, experimenting, improving, and trying to be your friendly neighborhood brewery.

This post is about today’s b**r release — June 12 — and what it took to make it special.
It's our Squirrel's Inn Hazy.

Yeah, I know. It's been around for a while.
I can say with pride that I like the hops. I like the grain bill. But I'm always looking for ways to get better. I felt like I was brewing the best b**r I knew how to brew, but I also knew there are breweries I could learn from.

So I went to the pros.

I reached out to two breweries I respect tremendously, Black Spruce Brewing Company and Girdwood Brewing Company. If you've had their b**r, you know, if you’ve never had their b**r, get some for your next bonfire. These are special places run by talented people who take both the science and art of craft b**r seriously.

The recipe didn't change much. The hops stayed the same. What changed was how we used them. We adjusted volumes, refined temperatures, improved our use of CO₂, and focused on the details that help a hazy b**r shine.

Most importantly, we changed our yeast program. I've always taken pride in not brewing six versions of the same b**r, and I thought using three primary yeast strains was pretty respectable. To make a better hazy, we added a fourth yeast strain and changed how we approached fermentation.

That’s often how I measure the seriousness of a small brewery.

The folks at Black Spruce and Girdwood were honest, encouraging, and generous with their knowledge.

If you're looking for a fresh pour, I'd love to hear what you think.

You can find the new Squirrel's Inn Hazy at La Bodega in Anchorage, where they specialize in hard-to-find craft b**r. And if you're feeling adventurous, head to Dirty Skillet in Hope. It's the only place in Alaska where you can sit down and enjoy b**rs from Black Spruce Brewing, Girdwood Brewing, and even a Stoney Creek.

The next gen Squirrel's Inn Hazy drops today, June 12. Of course it’s here at the brewery as well.

Cheers.

06/12/2026

Starting in July...

Thursdays and Fridays, 5-7

Stoney Creek Ave

I think 3July, we'll have all our ducks lined up.

06/12/2026

This was one of those winters when I slowed down at the brewery and spent more time being part of my community.

During my 20 years in the Coast Guard, I never really had the chance to put down roots and connect deeply with the places where we lived. We felt that when we moved to Seward in 2008, and the hope of one day returning stayed with us for years.

There is no way I could have been a student, much less an instructor, the day I retired. Seward, my friends on the Chamber Board, and even these last six months serving on the Fire Service Area Board have taught me a lot. They have helped me stay focused on what matters, appreciate the value of everyone's time, and keep learning from the people around me.

Now, more than five years after hanging up the uniform, I can honestly say that despite a few bumps along the way, we are incredibly lucky to be part of Seward.

This experience has also made me think about how I can keep growing and help make life better for others. My two biggest motivations this summer are supporting the volunteers who are helping organize and strengthen the Bear Creek community, and helping finish the Fire Department building. Our volunteers deserve a place where they feel comfortable, supported, and appreciated while serving our neighborhoods.

As we head into another summer, stop by for a b**r and bring a friend. I think there are some exciting things ahead, not because of anything I am doing alone, but because this community is full of people who support one another and believe in building something worthwhile together.

After spending time with this group, I genuinely believe every one of the students has the grit, determination, and vision to turn their ideas into reality. One thing Seward has taught me is that success rarely happens alone. It grows from good friends, supportive neighbors, mentors, and customers who are willing to give someone a chance. Please visit these businesses, recommend them to others, and support them with both your words and your business.

June 11, 2026, Seward Folly Last week, after the official ribbon cutting for the Dale R. and Carol Ann Lindsey Alaska Railroad Terminal, a dozen local dreamers and doers gathered at Seward’s new cruise ship terminal, pitching their ideas to a panel of judges in a scene straight out of “Shark Tan...

06/12/2026

It was chill and just right tonight!

So much so, we'll be doing another 5-7 happy hour tomorrow, Friday.

Nothing fancy, grab a friend and walk, pedal, or drive over, b**rs are cold and I think it makes sense for all our net proceeds to go to finishing the Fire Dept building. We need that project complete!

06/11/2026

I’m feeling like this will be the summer of something new. Every. Week.

We’ve lined up our ducks and while still not perfect, it’s worth getting after it

Tomorrow, our soft opening. Nothing special. Just $6 b**rs, picnic tables, neighbors.

A big push for us this year will be to make a dent in the $$ we need to finish the upstairs of our Fire Hall. All our net proceeds for June will be donated. B**rs on premise and growlers and cans to go.

And I’m excited to welcome my main man Stu to the team. He is crushing it as our Assistant Brewer.

Thursday. 6/11. 5 to 7. 33366 Stoney Creek, the Brewhouse will be open. Adding evenings as the days get sunnier.

Thanks!

03/16/2026

for 4 years now, we’ve been working with Major Marine to bring a local b**r to their (already) amazing experience. Thanks to the captains, crew, and terrific folks who make us part of those dazzling adventures.

Watching the Skana come back to the harbor the other day reminded me how much we count on each other to cherish and enjoy our beautiful community.

Thanks! Major Marine Tours

11/22/2025

Kicking off Thanksgiving week with a simple nod of gratitude

Open Saturday. 22Nov. 3 to 7pm

20% of all cans & growler sales will be donated to our amazing Seward Arts Council. Visit Seward Seward Arts Council

Come grab a case for the holiday!

I saw it first hand when a nonprofit has a vision and the creative people to bring music to Seward. Thats making the future bright

And you’ll get a chance to see what we’ve been working so hard on this past month.

Getting into canning for 2025 was a big step for us. We love working with Sarah and I am convinced we have the most amazing water

Plus it would be fun to say 👋. Weather looks great and the bonfire will be 🔥

10/07/2025

Pretty pumped about this evening. I love duck. Especially with a Chef that is as creative as Ryan. And when I saw this, pickled apples! That’s next level.

What a great crew and it’s going to be a terrific evening. I’m looking forward to showing off some popular b**rs and bring out new flavors.

See you all on 17 October!

We've invited Stoney Creek Brewing based in Seward to join us in Girdwood for an October B**r Dinner. Here is what Chef Ryan Gelosa has in store for all you b**r lovers!