Gourmet Desserts Baked by Bree

09/05/2026

09/01/2026

Preorders are open for: The September Variety Sampler and Individual Slices! Which one are you trying first?

08/28/2026

I’m sure that I am missing a few, but here is an updated Menu of flavors of Cheesecakes that I offer. Feel free to add any flavors I have missed to the comment section. Also, I love creating new flavors, what is a flavor combination you would like for me to create?

Details on how to place orders for whole cheesecakes is located on the bottom right on the menu.

Shawnee/Tecumseh/Seminole/Moore/SWOKC

08/26/2026

🔥✍️Now taking Preorders for the September Sampler! You can order slices individually or a whole 9” Sampler that includes one BIG Slice of Each Flavor! These slices are large enough to share, or not, we won’t judge.

Date/Time/Location for Pick up is listed on the bottom of the menu.

If you would like to be added to my HOME/WORK delivery schedule- SEND ME A DIRECT MESSAGE.

🍁 To place an order: Send me a direct message.
☀️ Payment is due when order is placed.
☕️ Last Day to place an order is Friday, September 18th.

If I have any extra slices, I will announce it here, the day of delivery.

Delivery Day is WEDNESDAY SEPTEMBER 23RD

Home/Work deliveries for Tecumseh: after 9:30am until 10:30am
10:30am: Meet for Pick up FIRELAKE
Home/Work deliveries for Shawnee: after 10:30am until 11:45am
11:00AM: Meet for pick up HOMELAND
Home/Work deliveries for Seminole: after 12:30pm until 1:00pm
12:30PM Meet for pick up CASHSAVER
Home/Work deliveries for Moore: after 2:30pm
2:30PM Meet for pick up TARGET

The 3 winners of “free slices” will be announced on September 16th ON THIS PAGE. 

The flavor you wanted isn’t on the menu for September? Stick around, October isn’t far behind and I will have more choices to pick from.

Need a whole cheesecake for a birthday or special event? Send me a direct message.

08/24/2026

Look who’s back, back again! Twix is back, tell a friend!

I asked and you all spoke! Twix will return “by the slice” for the September Sampler on Wednesday the 23rd!

Can’t wait for “by the slice”? Need a whole cheesecake? Message me with details for the size of cake you need and date of delivery.

I will post the full menu for September Sampler tomorrow that will include date/time/locations for pick up and delivery.

Side note: There are a lot of request for Turtle, it will be back “by the slice” for the October Sampler.

08/24/2026

The only thing preventing cheesecake from being a breakfast food, is you. 😉
While researching this flavor of cheesecake I discovered that most of them are made with Oreo cookie crust or graham crackers. I wanted my cheesecake to stand out from the norm. This crust is my favorite that I have created so far. I pulsed Nilla wafers with a little bit of sugar and a dash of Guittard cocoa powder into crumbs then poured espresso into my melted butter. The result was better than I hoped for! I cannot wait for you guys to taste this! I used organic Italian ladyfingers from sprouts, they did not disappoint. The topping is sweetened mascarpone folded into homemade whipped cream with a splash of vanilla to accommodate the bitterness of the cocoa powder dusting. I baked this yesterday, decorated it this morning. Typically I do not eat sweets for breakfast, but I ate half of this slice as I was taste testing it! 😂 It’s divine!

This Cheesecake will be on my menu to order “by the slice” on September 23rd!

As always, I take custom orders for whole cheesecakes for delivery or pick up. To place an order at any time for a whole cheesecake, just send me a direct message. Proudly delivering to Shawnee, Tecumseh, Moore, Seminole, and SWOKC.

I do need a minimum of 48 hours notice for a whole cheesecake as they typically take 12 hours from prep/bake/cool/chill/decorate/box.

Whole cheesecakes are available in the following sizes: 6”, 8”, 9”, & 11” - I also have minis available for special events like weddings.

I have a list of cheesecake flavors but it seems to never be updated as I am always adding new flavors. I can create any flavor profile you like when it comes to cheesecake, send me a message and I can help your cheesecake flavored dreams become a reality!

For weddings/events/large parties/ - please book at least 3 weeks ahead of your event.

The September Sampler & “by the slice” Menu will be posted soon with date/time/location for pick up or delivery. Stay tuned!

08/22/2026

DISCLAIMER: TO WIN: YOU MUST LIVE IN -SHAWNEE/TECUMSEH/SEMINOLE/MOORE -OFFER CANNOT BE MOVED TO A DIFFERENT DATE.

Made to Order, Gourmet Cheesecakes! My menu is always changing with new flavors. I take custom orders for whole cheesecakes throughout the year but I offer “by the slice” once a month that includes an 8 slice 9” Sampler. We are approaching “Holiday Season” - November-January when I do not offer “by the slice” because I am just too busy.

That said, I am thinking of offering an 8 flavor sampler for the month of September and 4 flavors for October. What flavors do you all want to try that you haven’t tried already, or what flavors would you like to have again before the end of the season?
DROP A COMMENT TO LET ME KNOW AND YOU COULD WIN!

🏆 COMMENT BELOW AND 3 RANDOM PEOPLE WILL BE CHOSEN FOR A FREE SLICE IN SEPTEMBER!

🏆TO WIN: You must comment on THIS post. I cannot see shared post due to some privacy settings. Only comments on this post will count.

🏆Simply Click 👍 or ♥️ AND Comment ON THIS POST with your favorite flavor or a flavor you would like to try or a flavor you would like for me to create. It’s that easy!

🏆⭐️🏆 WINNERS WILL BE CHOSEN ON SEPTEMBER 16TH AND ANNOUNCED ON THIS PAGE

TO CLAIM WINNINGS: YOU MUST BE ABLE TO MEET FOR PICKUP OR DELIVERY IN SHAWNEE/TECUMSEH/SEMINOLE/MOORE ON SEPTEMBER 23RD. NO EXCEPTIONS

Thanks Everyone, I’m Excited to read Your Comments! Have a Beautiful Weekend! ♥️♥️

08/19/2026

It’s DELIVERY DAY! See Y’all SOON!

08/10/2026

08/09/2026

I’m thinking about moving the layer of caramel sauce and chocolate ganache to the middle of the cheesecake instead of directly on the crust…. What do you guys think? Leave it as is or move it?