07/13/2026
& Just like that - our second season of raising & butchering meat chickens has come to an end 🥹. We did two batches of 50 this year & took 78 to butcher, which is a 78% success rate. We hoped for a more successful outcome, but those cold days in April had a really negative impact on our hobby farming. We’re so grateful & so thankful for the continued support of our family and friends. We hope you all enjoy your chicken & we can’t wait to do it again next year 🫶🏼. A special thanks to our butcher Larry & MaryAnn @ Barn Yard Butcher, LLC ☺️.
