09/09/2026
Cheesy Carnivore Hot Sausage & Gruyere Dip
Ingredients
1 lb hot Italian sausage, casings removed
8 oz cream cheese, softened
1½ cups shredded Gruyere cheese
½ cup heavy cream
½ cup shredded Parmesan cheese
½ tsp garlic powder
¼ tsp black pepper
¼ tsp salt, or to taste
Instructions
Preheat oven to 375°F (190°C).
Cook the sausage in a skillet over medium heat for 7–9 minutes, breaking it apart as it cooks. Drain excess grease if needed.
Reduce heat to low and add the cream cheese and heavy cream.
Stir until the cream cheese is completely melted and smooth.
Add 1 cup of Gruyere and the Parmesan. Stir until melted and creamy.
Season with garlic powder, black pepper, and salt.
Transfer the mixture to a small baking dish.
Sprinkle the remaining Gruyere over the top.
Bake for 12–15 minutes, until hot, bubbly, and golden.
Rest for 5 minutes before serving.
❓ Q&A
Is this dip carnivore?
It is carnivore-inspired and primarily animal-based. Strict carnivore approaches can differ on whether dairy, seasonings, and processed sausage are included.
Can I make it ahead?
Yes. Assemble the dip, cover, refrigerate, and bake when ready to serve.
How long do leftovers last?
Refrigerate in an airtight container for up to 4 days.
Can I reheat it?
Yes. Reheat gently in the microwave or oven, stirring occasionally until hot and creamy.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Course: Appetizer / Dip
Cuisine: American
Method: Oven-Baked
Difficulty: Easy
📊 Nutrition Facts
Approx. per serving:
Calories: 390
Protein: 20g
Fat: 33g
Total Carbohydrates: 4g
Fiber: 0g
Net Carbohydrates: 4g
Nutrition values are estimates and vary depending on the sausage, cheeses, and other ingredients used.
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