06/02/2026
We've all heard "You are what you eat"...
The real truth is, You Are What Your Food Ate!
The diets of the meats that make it to your plate... and your vegetables... play a massive role in the nutritional benefit of that food to your body.
So where's the proof? Well, in the recent study results our beef showed much higher levels of hippuric acid and p-cresol sulfate. Both of these are biomarkers directly reflecting the forage consumed by the cattle. They tell the story of diverse, healthy pastures and link to more health benefits from the beef.
It's not just about the label, there's more to the story of your beef.
Stay Grazing!
