Uncle Bub’s Beef Jerky co.

Uncle Bub’s Beef Jerky co. "No one is born a great cook. One learns by doing” - Julia Child

Happy Sunday!!! Yesterday, I received an Amazon package from an anonymous sender containing 20 O2 Frepak 2000cc moistur...
11/30/2025

Happy Sunday!!! Yesterday, I received an Amazon package from an anonymous sender containing 20 O2 Frepak 2000cc moisture absorbers. This is a wonderful gift and opportunity to try out another product. The gift is greatly appreciated, and I extend my gratitude to the sender. All of our products are packaged with a food-grade silica moisture absorbent pack, but with this gift, we will be switching it up on a few upcoming batches.

11/26/2025

After a big push this weekend and the vital contribution of my sister Tanisha LeBlanc, we have the following available:

Venison
Original - 2 ea
Original (Thick Cut) - 2 ea
Steakhouse Red Pepper - 3 ea

Beef
Original - 1 ea
Steakhouse Black Pepper - 5 ea
Steakhouse Red Pepper - 6 ea
Teriyaki - 3 ea
Teriyaki Red Pepper - 1 ea
Mild (Cayenne) - 1 ea
Korean BBQ - 1

Sounds like we will be having more venison headed our way in the next few days. If you have any request or would like to place an order please reach out.

Thanks to all of the fantastic folks that have leaned in and given my product a shot. All of the feedback has been encouraging and recommendations the have been well received.

11/20/2025

If there is a chance that you may want to offer Uncle Bub’s jerky as a gift for the holidays or would like to take advantage of the holiday variety pack the sooner the notice the more efficiently I can get your order completed and ship direct to the recipient or arrange local pick up. As a piece of transparency, from acquiring the desired meats to making the final bag seal my process is roughly 3 to 4 days depending on what the batch is. Any advanced notice or preorder would be greatly appreciated. I currently have 8 individual orders in que for this weekend as well as replenishment of depleted stock. I am truly in amazement with how well my meats have been received.

11/20/2025

Well I just picked up another beautiful slab of meat from Ogburn Station Meat Market. Tonight I’ll be slicing 15 lbs of venison and 30 lbs of beef.

Venison request are high right now and this supply will not last long. If you would like to preorder to secure your batch reach out as soon as possible.

If there are any hunters out there or you know anyone looking to sell meat from the loin, Ham or a meaty shank let me know. I am also very graciously accepting venison donations if there are any is willing to part with any. Depending on timing and proximity i would be than happy to assist in skinnig, processing, and bagged of freshly harvested meat.

I am interested in trying other varieties of wild game as well in my journey. If you know of anyone that have or can source this please reach out.

11/20/2025

Tis the season. Let us provide that special gift. If you haven’t tried I’m asking you to take a chance on me and my product. You will not be disappointed.

11/20/2025

Current inventory is as follows:

Steakhouse with Cracked Black Pepper and Black Truffle Salt - 7 ea 4oz bags.

Steakhouse with Crushed Red Pepper and Black Truffle Salt - 9 ea 4oz bags.

Original - 1 ea - 4oz bags

Original - Boot Leather (so dry it could be waterproof) - 3 ea - 4oz bags.

Original with Mild Cayenne - 1 ea - 4oz bag.

A new addition to the show is the “Salty Balty”
Garlic forward marinade with the hardnose presence of Old Bay.
Anticipated Yield is 2 ea - 4oz bags

Venison is on the menu for early next . Please let me know if there are any desired flavors. The bulk of this meat will be marinated with the original blend. Spice levels can be increased until sunday. Please give as much advanced notice possible so that i can propperly portion my batches.

I’ll update inventory as close to real time as possible. As always thank you for the continued support and encouragement. If smaller sample packs peak any interest let me know.

This is something i enjoy doing and have already received some interesting request that i will be trying. If you have any ideas please reach out.

11/19/2025

Big milestone here at Uncle Bubs today. We have produced over 50 bags of jerky since October 11th. Thanks to everyone that has given us a taste and for spreading the word.

Current inventory was posted earlier. On deck for Thursday the anticipated yield will be as follows:

Steakhouse with Cracked Black Pepper and Black Truffle Salt - 10 ea 4oz bags.

Steakhouse with Crushed Red Pepper and Black Truffle Salt - 10 ea 4oz bags.

A new addition to the show is the “Salty Balty”
Garlic forward marinade with the hardnose presence of Old Bay.
Anticipated Yield is 2 ea - 4oz bags

I am currently working on a very reduced / low sodium option per request. This is something i enjoy doing and have already received some interesting request that i will be trying. If you have any ideas please reach out.

Baisden, we will be doing the Cheerwine inspired Jerky.

11/19/2025

Updated Inventory - 11/19/25 -
4:30 PM

Back by popular demand I have 19 ea 4oz bags of my “Original” beef jerky. Based on request I have batched the original in varying textures and heat levels. The Breakdown is as follows:

Original - 1 ea - 4oz bags

Original - Boot Leather (so dry it could be waterproof) - 3 ea - 4oz bags.

Original with Mild Cayenne - 1 ea - 4oz bag.

I’ll update inventory as close to real time as possible. As always thank you for the continued support and encouragement. If smaller sample packs peak any interest let me know.

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Sophia, NC

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