Good Cook'n Outdoors

08/07/2026

🐟🐟 FRIDAY NIGHT FISH FRY 🐟🐟

Bluegill fillets

Seasoned fillets and Andys batter with Stalekracker 2 Step

Also fried up some fries

Poor man's shore lunch - cheers!

08/07/2026

*UPDATE*

If you haven't tried How To BBQ Right Killer Hogs Vinegar Sauce - I HIGHLY recommend !! ⭐️⭐️⭐️⭐️⭐️

08/06/2026

⚡️⚡️ TWO WINGS ⚡️⚡️

Two different seasoned wings today!

Seasoned round 1 with Meat Church BBQ Voodoo, the other with MC Hickory

Clipped the tips.. my opinion is that those over cook and transfer that taste into the wing.. probably me just being petty haha

Grilled over a mound of B&B Charcoal - nothing but the best 😎

Took them to 175 degrees- crispy skin, super juicy and tender, not chewy

Nothing beats summer outdoor cooking 😍

Cheers!
-GCO

08/06/2026

08/02/2026

⚡️⚡️ HAPPY AUGUST from GCO's⚡️⚡️

My buddy Kevin dropped off some recently caught salmon, so I threw them on the grill for a afternoon snack

Patted dry, then lightly seasoned the fillets with Stalekracker Cajun 2 step
Grilled over some B&B Charcoal
Then I made a glaze with butter, honey and Meat Church BBQ Holy Voodoo

Turned out great! Kept it juicy- no dried out fillets!

As Stalekracker would say- "put that on a cracker dude!

07/30/2026

LAST WEEK OF JULY?!?! WHAT THE 🤬🤬🤬🤬.?? After a hot day- Jackson and I turned up the heat with some quick sammys....

Marinated a pack of boneless skinless chicken thighs in Bear & Burton's Fireshire all day

Fried up some bacon on the outdoor burner.. bacon cooked outdoors hits different IYKYK

Grilled up the chicken with B&B Charcoal on the Webber

Duke's Mayonnaise , pepper jack cheese, bacon and chicken stacked high.. no rabbit food here.. chips on the side

They were super tasty... Jack and I put down -

Happy summer- cheers!
-GCO