08/04/2026
Today is sourdough bagel 🥯 day at Sunrise Farm VT.
Stop in to see the wonderful staff at this organic farm and get your delicious veggies, farm raised whole chicken and all the yummy extra. Come check them out.
Did you know?
*We don’t use malt in our bagels, instead we use maple syrup we made.
*I boil our bagels longer than most to give it that extra chew texture (that I love).
*I hand shape every bagel 🥯
*our everything bagel seasoning is mixed by me from my soul no measurements (that’s how I roll)- white and black sesame seeds, poppy seeds, minced garlic and onion (all organic)