Ceylon Fusion

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Ceylon Fusion 🌎 Global flavors, Sri Lankan soul 🇱🇰
🍛 Easy homemade recipes & fusion creations
✨ Bringing restaurant-style dishes to your kitchen

08/20/2026

TUNA EGG ROLLS

Crispy, golden on the outside and packed with a deliciously savory tuna & potato filling! 🤤

Perfect as a snack, appetizer, or party food—and they’re seriously addictive! 😍

Save this recipe and give it a try! ❤️

Ingredients

For the filling:

* 2 cans tuna, drained
* 2 medium potatoes, boiled and mashed
* 1 small onion, finely chopped
* 2 green chilies, finely chopped
* Curry leaves, chopped
* ½ tsp turmeric
* 1 tsp chili flakes
* ½ tsp black pepper
* ½ tsp roasted curry powder
* 1 tbsp lime juice
* Salt to taste
* 1 tbsp oil

For the egg filling:

* 2–3 boiled eggs, cut into 1/8 pieces

For the pancakes:

* 1 cup all-purpose flour
* 1 egg
* 1¼ cups water
* ¼ tsp salt
* 1 tsp oil

For coating:

* 2 eggs, beaten
* Breadcrumbs
* Oil for frying

Method

1. Heat oil and sauté onion, green chilies and curry leaves.
2. Add turmeric, chili flakes, pepper and curry powder. Stir briefly.
3. Add tuna and mashed potatoes. Mix well.
4. Add lime juice and salt. Cook for a few minutes, then let the filling cool.
5. Mix flour, egg, water, salt and oil to make a thin, smooth batter.
6. Make thin pancakes in a lightly greased pan. Don’t let them become crispy.
7. Place tuna filling in the center and add one 1/8 piece of boiled egg.
8. Fold the sides and roll tightly.
9. Dip each roll in beaten egg, then coat with breadcrumbs.
10. Deep-fry over medium heat until golden and crispy.
11. Drain and serve hot with your favorite dipping sauce. 🤤

Tip: Make sure the rolls are tightly sealed before frying so the filling and egg stay inside.

08/06/2026

Nothing says summer like a tropical drink! 🥭🍍🌺 This Mango Pineapple Hibiscus Mojito is fruity, refreshing, and finished with a fizzy splash of club soda. The mango popsicle makes every sip even more delicious!

💛 Save this recipe and follow for more easy drinks and recipes!

Ingredients

* 1 cup chilled hibiscus tea
* ½ cup pineapple juice
* ½ cup mango juice
* 1 mango popsicle
* Club soda (to top up)
* Ice cubes
* Fresh mint leaves
* Lime slices (optional)

Instructions

1. Fill a glass with ice.
2. Pour in the hibiscus tea, pineapple juice, and mango juice.
3. Add the mango popsicle.
4. Top with club soda.
5. Garnish with fresh mint and a lime slice.
6. Stir gently as the popsicle melts, then enjoy!

08/05/2026

Look at that cheese pull! 🧀 These crispy Tuna Cutlets are the ultimate snack upgrade. Stuffed with gooey mozzarella and seasoned to perfection. Who are you sharing these with?

Ingredients

• 4 medium potatoes, boiled and mashed
• 1 can (5 oz / 142 g) tuna, drained
• 1 small onion, finely chopped
• 2 green chilies, finely chopped
• 1 tsp ginger-garlic paste (or finely minced)
• 8–10 curry leaves, chopped
• ½ tsp black pepper
• ½ tsp turmeric powder
• 1 tsp roasted curry powder
• ½ tsp chili powder (optional)
• Salt to taste
• 1 tbsp chopped cilantro (optional)

Cheese Filling

• 1 cup shredded mozzarella cheese

For Coating

• 2 eggs, beaten
• 1½ cups breadcrumbs

For Frying

• Oil for deep frying

Instructions

1. Boil the potatoes until tender. Peel and mash while warm.
2. In a pan, sauté the onion, curry leaves, and green chilies until fragrant. Add the ginger-garlic paste and cook for another minute.
3. Add the drained tuna, turmeric, roasted curry powder, chili powder, black pepper, and salt. Cook for 2–3 minutes. Let the mixture cool.
4. Combine the tuna mixture with the mashed potatoes and mix well.
5. Take a small portion of the mixture, flatten it in your palm, place a little shredded mozzarella in the center, and seal it. Roll into a smooth ball.
6. Dip each cutlet in beaten egg, then coat evenly with breadcrumbs.
7. Heat oil over medium heat and deep-fry until golden brown and crispy.
8. Serve hot with ketchup, chili sauce, or Sri Lankan chili paste (Lunu Miris) for the best flavor.

Enjoy the crispy outside and the delicious cheesy center!

08/04/2026

Golden, crispy on the outside and soft on the inside—Roast Paan (Roast Bread)is the ultimate comfort bread! 🤤 Perfect with lunu miris, butter, or your favorite curry. Save this recipe and let me know if you could stop at just 3 bites! ❤️

Recipe

Ingredients

* 500g bread flour
* 7g instant yeast
* 1 tbsp sugar
* 1 tsp salt
* 2 tbsp butter (softened)
* 300ml warm water

Instructions

1. Mix the flour, yeast, sugar, and salt.
2. Add the butter and warm water, then knead for 10–12 minutes until smooth.
3. Cover and let the dough rise for 1 hour, or until doubled.
4. Shape into small loaves and let them proof for another 30–45 minutes.
5. Bake at 425°F (220°C) for 20–25 minutes until golden brown.
6. For the classic roast paan crust, brush with a little butter after baking and let it cool for a few minutes before serving.

Best served warm with Lunu Miris, butter, cheese, Nutella, jam, or your favorite curry—there’s a perfect pairing for everyone! ❤️

08/03/2026

Craving takeout but want something faster? These restaurant-style veg noodles come together in minutes. Perfect for busy weeknights when you need a flavor-packed meal without the fuss. What’s your favorite veggie to add to a stir-fry?

Ingredients

* 250g thin noodles (rice vermicelli or egg noodles)
* 2 tbsp oil
* 3 cloves garlic, minced
* 1 small onion, sliced
* 1 cup shredded cabbage
* 1 small carrot, julienned
* ½ green bell pepper, sliced
* 2 green onions, chopped

Sauce

* 2 tbsp soy sauce
* 1 tbsp oyster sauce (optional for vegetarian, use mushroom sauce instead)
* 1 tsp dark soy sauce
* ½ tsp black pepper
* ½ tsp chili flakes (optional)
* 1 tsp sesame oil

Instructions

1. Cook the noodles according to the package directions, then drain.
2. Heat oil in a wok over high heat. Sauté the garlic and onion until fragrant.
3. Add the cabbage, carrot, and bell pepper. Stir-fry for 2–3 minutes until just tender but still crisp.
4. Add the noodles and pour in the sauce.
5. Toss everything together over high heat until evenly coated.
6. Stir in the green onions, give it one final toss, and serve hot.

08/01/2026

These no-bake Lemon Blueberry Cheesecake Cups are creamy, refreshing, and filled with a delicious blueberry surprise. Topped with homemade lemon curd and served inside real lemons, they’re the perfect summer dessert!

Save this recipe and follow Ceylon Fusion for more unique desserts.

Ingredients
• 6–8 lemons
• 1½ cups crushed biscuits
• ¼ cup melted butter
• 8 oz (225g) cream cheese
• 2 cups soaked cashews
• ½ cup coconut cream
• ½ cup powdered sugar
• 1 tsp vanilla extract
• ¼ cup blueberry jam
• 2 tbsp cornstarch + 2 tbsp water
• 2 tbsp butter
• ⅓ cup sugar
• ½ cup lemon juice
• 1 tbsp lemon zest
• ¼ cup sweetened condensed milk
• 2–3 drops yellow food coloring
• Blueberries & mint for garnish

Method

1. Hollow out the lemons and save the juice.
2. Mix crushed biscuits with melted butter and press into each lemon shell.
3. Blend cream cheese, soaked cashews, coconut cream, powdered sugar, and vanilla until smooth.
4. Fill the lemon shells, add a spoonful of blueberry jam, and chill.
5. For the lemon curd, whisk together the cornstarch slurry, butter, sugar, lemon juice, lemon zest, condensed milk, and yellow food coloring. Cook until thick, then cool.
6. Top each cheesecake with the lemon curd, garnish with blueberries and mint, then chill before serving.

Save this recipe and follow Fusion for more unique desserts! 🍋💛

07/31/2026

✨ Crispy on the outside, creamy on the inside… these Chicken Puff Pastries disappear in minutes! 🤤🥐

Packed with juicy chicken, cheese, veggies, and a rich creamy filling wrapped in flaky puff pastry—this is the ultimate snack, appetizer, or lunch!

💛 Save this recipe for later and tag someone who would eat the whole tray with you!

Ingredients:
• 2 chicken breasts, bite-sized
• 1 cup peas
• 1 carrot, diced
• ½ cup capsicum (bell pepper), diced
• ½ small onion, chopped
• 1 cup heavy cream
• ½–1 cup shredded mozzarella or cheddar cheese
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp ginger powder
• ½ tsp black pepper
• Salt to taste
• 2 sheets puff pastry
• 1 beaten egg (for egg wash)

Directions:
Cook the chicken, then sauté the onion, carrot, and capsicum. Add the peas and seasonings. Pour in the heavy cream and simmer until slightly thickened. Stir in the cheese until melted. Let the filling cool, then fill the puff pastry squares, seal the edges, brush with egg wash, and bake at 400°F (200°C) for 20–25 minutes until golden and flaky.

❤️ Follow Fusion for more easy, delicious recipes!

07/30/2026

Juicy ground chicken wrapped, baked until golden, and finished with a rich garlic chili butter. One bite and you’ll be hooked! 🤤🔥

Ingredients

* 1 lb ground chicken
* ½ onion, finely chopped
* ½ bell pepper, finely chopped
* 3 cloves garlic, minced
* 2 tbsp fresh parsley, chopped
* 1 tbsp olive oil
* 1 tsp paprika
* 1 tsp garlic powder
* 1 tsp onion powder
* 1 tsp salt
* ½ tsp black pepper
* Tortillas
* Wooden skewers

Chili Butter

* 3 tbsp butter
* 1 tbsp olive oil
* 1 tbsp tomato paste
* 1 tsp paprika
* Pinch of salt
* ½ tsp chili flakes (optional)

Instructions

1. Mix together the ground chicken, onion, bell pepper, garlic, parsley, olive oil, and seasonings until smooth and slightly sticky.
2. Cover and refrigerate for 20–30 minutes while soaking the skewers in water.
3. Spread a thin layer of the chicken mixture onto a tortilla, roll it tightly, then slice into bite-sized pieces.
4. Thread the pieces onto skewers, packing them closely together.
5. Bake at 400°F (200°C) for 20–25 minutes, flipping halfway through, until fully cooked and lightly golden.
6. Melt the butter with olive oil, then stir in the tomato paste, paprika, salt, and chili flakes. Cook for about 30 seconds until glossy.
7. Brush the skewers generously with the chili butter and broil for 1–2 minutes until lightly charred.
8. Serve over garlic yogurt or with fries. Garnish with fresh parsley and a squeeze of lemon.

07/29/2026

Crispy on the outside, savory on the inside! ✨ These Fish Patties are packed with a flavorful fish and potato filling wrapped in a golden, flaky pastry. If you love empanadas, hand pies, or Jamaican patties, this is a must-try! Save this recipe and follow Fusion for more global comfort food recipes. ❤️

Ingredients

For the filling:

* 1 lb (450g) canned tuna or cooked fish (shredded)
* 2 medium potatoes (boiled and mashed)
* 1 large onion (finely chopped)
* 2–3 green chilies (chopped)
* 1 tbsp ginger-garlic paste
* 1 sprig curry leaves (chopped)
* 1 tsp chili powder
* ½ tsp black pepper
* ½ tsp turmeric powder
* 1 tsp curry powder
* 1 tbsp lime juice
* Salt to taste
* 2 tbsp oil

For the pastry:

* 3 cups all-purpose flour
* ½ tsp salt
* 2 tbsp butter or margarine
* 1 egg (optional, for softer dough)
* About ¾ cup cold water (add gradually)
* Oil for deep frying

Method

1. Make the filling

1. Heat oil in a pan.
2. Add onion, curry leaves, and green chilies. Sauté until soft.
3. Add ginger-garlic paste and spices. Cook for a minute.
4. Add shredded fish and mix well.
5. Add mashed potatoes and combine.
6. Add lime juice, adjust salt, and let the filling cool.

2. Make the dough

1. Mix flour and salt.
2. Rub in butter until the flour looks crumbly.
3. Add egg (if using) and slowly add water to make a soft dough.
4. Knead until smooth, cover, and rest for 30 minutes.

3. Shape patties

1. Roll dough thin and cut into circles.
2. Add a spoonful of fish filling in the center.
3. Fold into a half-moon shape and seal edges by pressing with a fork.

4. Fry

* Deep fry in medium-hot oil until golden and crispy.
* Drain on paper towels.

07/28/2026

This colorful pineapple pudding is smooth, creamy, and packed with juicy pineapple in every bite!

Ingredients

* 1 small pineapple, cut into small chunks
* 3 tbsp sugar
* 1 large can condensed milk
* 1 cup water
* 3 tbsp gelatin
* 1 tbsp hot water
* Pink food coloring
* Green food coloring
* Cashew pieces (for the filling and garnish)

Method

1. Add the pineapple chunks and sugar to a pan. Cook over medium heat for about 6 minutes. Set aside, keeping the pineapple and its juice.
2. In another pan, combine the condensed milk and water. Heat over medium heat until well mixed.
3. Dissolve the gelatin in 1 tbsp hot water, then add it to the milk mixture and stir well.
4. Let the milk mixture cool for a few minutes, then stir in the juice from the cooked pineapple. This gives the pudding an extra burst of pineapple flavor.
5. Divide the mixture into two bowls. Color one pink and the other green.
6. Pour one colored layer into your serving dish and refrigerate for about 1 hour, or until slightly set.
7. Add the cooked pineapple chunks and cashew pieces over the first layer.
8. Pour the remaining colored layer on top and refrigerate for a few more hours until fully set.
9. Garnish with fresh pineapple and cashews before serving.

Enjoy this refreshing, creamy dessert! 🍍✨

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